Cooking and smoking houses KERRES

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Cooking and smoking houses KERRES

For conditioning and cold smoking of  sausage products, hams, meat, fish or cheese

  • circulation mixing unit can be placed in. behind or on top of the processing room
  • steam generation through the humidity of the product itself and also through electrical steam generation, low pressure steam or water injection via nozzles
  • step less speed control of the fan: air speed from 0.5 m/s - 15,0 m/s
  • step less control oft the changing flap motor
  • fully automatic outside air conditioning
  • cleaning through high pressure pump
  • large variety of smoke generators

Option

  • use of heat coming out of the cooling machine through installation of a additional heat exchanger
0.00 KZT

For ripening/fermenting, drying, smoking and conditioning of raw sausage products, hams, meat, fish or cheese

  • circulation mixing unit can be placed in. behind or on top of the processing room
  • steam generation through the humidity of the product itself and also through electrical steam generation, low pressure steam or water injection via nozzles
  • step less speed control of the fan: air speed from 0.5 m/s - 15.0 m/s
  • step less control oft the changing flap motor
  • fully automatic outside air conditioning
  • cleaning through high pressure pump

Option

  • use of heat coming out of the cooling machine through installation of a additional heat exchanger
0.00 KZT

Showering and intensive cooling houses IKK 2850/1

The KERRES Showering and Intensive Coolinghouses stand for modern and efficient production processes and minimum product cycle times. Immediately after the thermal treatment of meat, sausages and other kinds of food the product can be cooled down to a requested core temperature and packed. The air is cooled down in the circulation process. This process is monitored and controlled by a microprocessor. 

  • microprocessor-controlled cooling conditions
  • ready to plug in delivery ex works - fast installation the spot
  • 1 -truck to 6-truck units
  • microprocessor control K-Touch 4012 available in many languages
  • cooling down to 6 °C core temperature possible
  • stainless steel evaporator
  • all current coolants usable 

Your benefits:

  • minimum loss of temperature and minimum loss of weight
  • short cycle times by immediately ready to pack products
  • saving of cooling surfaces and storage space
  • shelf life of product extended because of faster and monitored cooling down
  • increased slicability strength with cold cuts
  • attractive look of the products
0.00 KZT

Baking- and Roastinghouses BK-H 1950 with horizontal airflow

Whether baking or roasting of meat, sausages or other kinds of food: the KERRES baking- and roastinghouses provide the right preparations for all requirements - microprocessor-controlled for repeatable product quality at any time.

Temperature range up to 200°C

  • ready to plug in modular design, future expandable
  • 1 -truck to 4-truck units
  • suited for both hanging products and products in a lying position
  • microprocessor control K-Touch 4012 available in many languages
  • all current heating methods
  • fribreglass upgraded insulation

Your benefits:

  • consistent temperature distribution inside the units thanks to the KERRES circulation technology with horizontal reversing circulation
  • time and energy saving with high quality fibreglass upgraded insulation
  • very low loss of weight with gentle treatment
  • high utilization especially with products in a lying position

K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Built-in microprocessor as standart with three cooking processes:

  • cooking via time
  • cooking via core temperature
  • coocking via Delta-T-process

 

0.00 KZT

Equipment for after conditioning and ripening/maturing for conditioning and storing of pre-conditioned product:

  • unique 30 air circulation mixing unit can be placed in. behind or on top of the processing room
  • steam generation through the humidity of the product itself and also through electrical steam generation, low pressure steam or water injection via nozzles
  • step less speed control of the fan: air speed from 0.5 m/s - 3.0 m/s
  • step less control oft the changing flap motor
  • fully automatic outside air conditioning
  • cleaning through high pressure pump

Option

  • use of heat coming out of the cooling machine through installation of a additional heat exchanger

Advice for the practice: equipment for after conditioning should generally be 3-4 times bigger than the equipment for conditioning with smoke or the equipment for pre-conditioning.

 

0.00 KZT

Showering and intensive cooling houses IKK 2800/2

The KERRES Showering and Intensive Coolinghouses stand for modern and efficient production processes and minimum product cycle times. Immediately after the thermal treatment of meat, sausages and other kinds of food the product can be cooled down to a requested core temperature and packed. The air is cooled down in the circulation process. This process is monitored and controlled by a microprocessor. 

  • microprocessor-controlled cooling conditions
  • ready to plug in delivery ex works - fast installation the spot
  • 1 -truck to 6-truck units
  • microprocessor control K-Touch 4012 available in many languages
  • cooling down to 6 °C core temperature possible
  • stainless steel evaporator
  • all current coolants usable 

Your benefits:

  • minimum loss of temperature and minimum loss of weight
  • short cycle times by immediately ready to pack products
  • saving of cooling surfaces and storage space
  • shelf life of product extended because of faster and monitored cooling down
  • increased slicability strength with cold cuts
  • attractive look of the products
0.00 KZT

Baking- and Roastinghouses BK-H 2250 with horizontal airflow

Whether baking or roasting of meat, sausages or other kinds of food: the KERRES baking- and roastinghouses provide the right preparations for all requirements - microprocessor-controlled for repeatable product quality at any time.

Temperature range up to 200°C

  • ready to plug in modular design, future expandable
  • 1 -truck to 4-truck units
  • suited for both hanging products and products in a lying position
  • microprocessor control K-Touch 4012 available in many languages
  • all current heating methods
  • fribreglass upgraded insulation

Your benefits:

  • consistent temperature distribution inside the units thanks to the KERRES circulation technology with horizontal reversing circulation
  • time and energy saving with high quality fibreglass upgraded insulation
  • very low loss of weight with gentle treatment
  • high utilization especially with products in a lying position

K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Built-in microprocessor as standart with three cooking processes:

  • cooking via time
  • cooking via core temperature
  • coocking via Delta-T-process

 

0.00 KZT

Showering and intensive cooling houses IKK 2850/3

The KERRES Showering and Intensive Coolinghouses stand for modern and efficient production processes and minimum product cycle times. Immediately after the thermal treatment of meat, sausages and other kinds of food the product can be cooled down to a requested core temperature and packed. The air is cooled down in the circulation process. This process is monitored and controlled by a microprocessor. 

  • microprocessor-controlled cooling conditions
  • ready to plug in delivery ex works - fast installation the spot
  • 1 -truck to 6-truck units
  • microprocessor control K-Touch 4012 available in many languages
  • cooling down to 6 °C core temperature possible
  • stainless steel evaporator
  • all current coolants usable 

Your benefits:

  • minimum loss of temperature and minimum loss of weight
  • short cycle times by immediately ready to pack products
  • saving of cooling surfaces and storage space
  • shelf life of product extended because of faster and monitored cooling down
  • increased slicability strength with cold cuts
  • attractive look of the products
0.00 KZT

Baking- and Roastinghouses BK-H 2850 with horizontal airflow

Whether baking or roasting of meat, sausages or other kinds of food: the KERRES baking- and roastinghouses provide the right preparations for all requirements - microprocessor-controlled for repeatable product quality at any time.

Temperature range up to 200°C

  • ready to plug in modular design, future expandable
  • 1 -truck to 4-truck units
  • suited for both hanging products and products in a lying position
  • microprocessor control K-Touch 4012 available in many languages
  • all current heating methods
  • fribreglass upgraded insulation

Your benefits:

  • consistent temperature distribution inside the units thanks to the KERRES circulation technology with horizontal reversing circulation
  • time and energy saving with high quality fibreglass upgraded insulation
  • very low loss of weight with gentle treatment
  • high utilization especially with products in a lying position

K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Built-in microprocessor as standart with three cooking processes:

  • cooking via time
  • cooking via core temperature
  • cooking via Delta-T-process

 

0.00 KZT

Showering and intensive cooling houses IKK 2850/4

The KERRES Showering and Intensive Coolinghouses stand for modern and efficient production processes and minimum product cycle times. Immediately after the thermal treatment of meat, sausages and other kinds of food the product can be cooled down to a requested core temperature and packed. The air is cooled down in the circulation process. This process is monitored and controlled by a microprocessor. 

  • microprocessor-controlled cooling conditions
  • ready to plug in delivery ex works - fast installation the spot
  • 1 -truck to 6-truck units
  • microprocessor control K-Touch 4012 available in many languages
  • cooling down to 6 °C core temperature possible
  • stainless steel evaporator
  • all current coolants usable 

Your benefits:

  • minimum loss of temperature and minimum loss of weight
  • short cycle times by immediately ready to pack products
  • saving of cooling surfaces and storage space
  • shelf life of product extended because of faster and monitored cooling down
  • increased slicability strength with cold cuts
  • attractive look of the products
0.00 KZT

The KERRES cooking units prepare all kinds of food fully-automatic and particularly gentle with the steaming process. Natural flavouring, look and colour of the food are preserved.

Thanks to the KERRES circulation technology with vertical reversing circulation a high utilization of the unit and a consistent temperature distribution inside the unit are ensured.

  • ready to plug in delivery ex work-fast installation on the spot
  • modular design from 1-truck to 8-truck
  • robust stainless steel construction
  • fibreglass upgraded insulation
  • integrated steam generator
  • microprocessor control K-Touch 4012 available in many languages
  • all current heating methods

K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Built-in microprocessor as standart with three cooking processes:

  • cooking via time
  • cooking via core temperature
  • coocking via Delta-T-process
0.00 KZT

Showering and intensive cooling houses IKK 2850/1

The KERRES Showering and Intensive Coolinghouses stand for modern and efficient production processes and minimum product cycle times. Immediately after the thermal treatment of meat, sausages and other kinds of food the product can be cooled down to a requested core temperature and packed. The air is cooled down in the circulation process. This process is monitored and controlled by a microprocessor. 

  • microprocessor-controlled cooling conditions
  • ready to plug in delivery ex works - fast installation the spot
  • 1 -truck to 6-truck units
  • microprocessor control K-Touch 4012 available in many languages
  • cooling down to 6 °C core temperature possible
  • stainless steel evaporator
  • all current coolants usable 

Your benefits:

  • minimum loss of temperature and minimum loss of weight
  • short cycle times by immediately ready to pack products
  • saving of cooling surfaces and storage space
  • shelf life of product extended because of faster and monitored cooling down
  • increased slicability strength with cold cuts
  • attractive look of the products
0.00 KZT

The KERRES cooking units prepare all kinds of food fully-automatic and particularly gentle with the steaming process. Natural flavouring, look and colour of the food are preserved.

Thanks to the KERRES circulation technology with vertical reversing circulation a high utilization of the unit and a consistent temperature distribution inside the unit are ensured.

  • ready to plug in delivery ex work-fast installation on the spot
  • modular design from 1-truck to 8-truck
  • robust stainless steel construction
  • fibreglass upgraded insulation
  • integrated steam generator
  • microprocessor control K-Touch 4012 available in many languages
  • all current heating methods

K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Built-in microprocessor as standart with three cooking processes:

  • cooking via time
  • cooking via core temperature
  • coocking via Delta-T-process

 

0.00 KZT

Showering and intensive cooling houses IKK 2850/6

The KERRES Showering and Intensive Coolinghouses stand for modern and efficient production processes and minimum product cycle times. Immediately after the thermal treatment of meat, sausages and other kinds of food the product can be cooled down to a requested core temperature and packed. The air is cooled down in the circulation process. This process is monitored and controlled by a microprocessor. 

  • microprocessor-controlled cooling conditions
  • ready to plug in delivery ex works - fast installation the spot
  • 1 -truck to 6-truck units
  • microprocessor control K-Touch 4012 available in many languages
  • cooling down to 6 °C core temperature possible
  • stainless steel evaporator
  • all current coolants usable 

Your benefits:

  • minimum loss of temperature and minimum loss of weight
  • short cycle times by immediately ready to pack products
  • saving of cooling surfaces and storage space
  • shelf life of product extended because of faster and monitored cooling down
  • increased slicability strength with cold cuts
  • attractive look of the product
0.00 KZT

The KERRES cooking units prepare all kinds of food fully-automatic and particularly gentle with the steaming process. Natural flavouring, look and colour of the food are preserved.

Thanks to the KERRES circulation technology with vertical reversing circulation a high utilization of the unit and a consistent temperature distribution inside the unit are ensured.

  • ready to plug in delivery ex work-fast installation on the spot
  • modular design from 1-truck to 8-truck
  • robust stainless steel construction
  • fibreglass upgraded insulation
  • integrated steam generator
  • microprocessor control K-Touch 4012 available in many languages
  • all current heating methods

K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Built-in microprocessor

Built-in microprocessor as standart with three cooking processes:

  • cooking via time
  • cooking via core temperature
  • coocking via Delta-T-process

 

0.00 KZT