Meat and fish
production

The automatic crossfeed grinders with their strong drives meet the highest demands on processing and hourly output. They are very suitable for the processing of big meat parts, fresh and frozen up to −16°C. The MultiGrind grinders can be equipped with the Enterprise cutting system in sizes E52 or E56 or the Unger cutting system in sizes 130 or 160. With the Unger G160 cutting system the AW160–240 is able to perform an hourly output of up to 4000 kg with a volume of approx. 240 kg.

MultiGrind grinders are mostly used in big craft enterprises and industrial companies.

The automatic crossfeed grinders with their strong drives meet the highest demands on processing and hourly output. They are very suitable for the processing of big meat parts, fresh and frozen up to −16°C. The MultiGrind grinders can be equipped with the Enterprise cutting system in sizes E52 or E56 or the Unger cutting system in sizes 130 or 160. With the Unger G160 cutting system the AW160–240 is able to perform an hourly output of up to 4000 kg with a volume of approx. 240 kg.

MultiGrind grinders are mostly used in big craft enterprises and industrial companies.

The AWM114-100 have a very compact design and can be placed directly against walls or between machines. The frontal operabilitiy not only ensures an ergonomic filling of the funnel, but also allows a very space-saving installation of the machine. As a compact alternative to the larger models of our automatic crossfeed grinders, AMW114-100 impresses with its high output capacity and powerful drive.

The AWM130-100 have a very compact design and can be placed directly against walls or between machines. The frontal operabilitiy not only ensures an ergonomic filling of the funnel, but also allows a very space-saving installation of the machine. As a compact alternative to the larger models of our automatic crossfeed grinders, AMW130-100 impresses with its high output capacity and powerful drive.

The automatic crossfeed mixer grinders with their strong drives meet the highest demands on processing and hourly output. They are equipped with a mixing arm and are very suitable for the processing of meat parts, fresh and frozen up to −16°C. Fresh meat can be mixed very well with other meat types and/or ingredients. In addition, different types of meat can be mixed.. The MultiGrind grinders can be equipped with either the Enterprise cutting system in sizes E52 or E56 or the Unger cutting system in sizes 130 or 160. With the Unger G160 cutting system the AW160–240 is able to perform an hourly output of up to 4000 kg with a batch size of 180–200 kg.

MultiGrind grinders are mostly used in big craft enterprises and industrial companies.

The automatic crossfeed mixer grinders with their strong drives meet the highest demands on processing and hourly output. They are equipped with a mixing arm and are very suitable for the processing of meat parts, fresh and frozen up to −16°C. Fresh meat can be mixed very well with other meat types and/or ingredients. In addition, different types of meat can be mixed.. The MultiGrind grinders can be equipped with either the Enterprise cutting system in sizes E52 or E56 or the Unger cutting system in sizes 130 or 160. With the Unger G160 cutting system the AW160–240 is able to perform an hourly output of up to 4000 kg with a batch size of 180–200 kg.

MultiGrind grinders are mostly used in big craft enterprises and industrial companies

The automatic crossfeed mixer grinders with their strong drives meet the highest demands on processing and hourly output. They are equipped with a mixing arm and are very suitable for the processing of meat parts, fresh and frozen up to −16°C. Fresh meat can be mixed very well with other meat types and/or ingredients. In addition, different types of meat can be mixed.. The MultiGrind grinders can be equipped with either the Enterprise cutting system in sizes E52 or E56 or the Unger cutting system in sizes 130 or 160. With the Unger G160 cutting system the AW160–240 is able to perform an hourly output of up to 4000 kg with a batch size of 180–200 kg.

MultiGrind grinders are mostly used in big craft enterprises and industrial companies.

The automatic crossfeed mixer grinders with their strong drives meet the highest demands on processing and hourly output. They are equipped with a mixing arm and are very suitable for the processing of meat parts, fresh and frozen up to −16°C. Fresh meat can be mixed very well with other meat types and/or ingredients. In addition, different types of meat can be mixed.. The MultiGrind grinders can be equipped with either the Enterprise cutting system in sizes E52 or E56 or the Unger cutting system in sizes 130 or 160. With the Unger G160 cutting system the AW160–240 is able to perform an hourly output of up to 4000 kg with a batch size of 180–200 kg.

MultiGrind grinders are mostly used in big craft enterprises and industrial companies.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables.
• Exit conveyor-belt for easier manual placing the slices in the packing machine.

Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. (Possibility of manual adjusting the height of the exit conveyor-belt).

• The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
• Buttons in output conveyer belt to pause, reset cycle or to download product of the conveyer belt.
• Easy adjustment of all settings using the touch sensitive screen placed on the control panel with a capacity for 50 recipes.
• Orbital and circular cutting system, with independent motors, and programmable speed to facilitate to cut all kinds of products.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables
• 150 mm output conveyor and 500mm length separator conveyor with automatic 70mm vertical tilting.
• The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
• Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
• Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
• Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel. The cutting settings are managed throughout touch screen.
• Easy adjustment of all settings using the touch sensitive screen of 10”.
• Continuous portion evaluation and complete.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables.
• Exit conveyor-belt for easier manual placing the slices in the packing machine.

Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. (Possibility of manual adjusting the height of the exit conveyor-belt).

• The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
• Buttons in output conveyer belt to pause, reset cycle or to download product of the conveyer belt.
• Easy adjustment of all settings using the touch sensitive screen placed on the control panel with a capacity for 50 recipes.
• Orbital and circular cutting system, with independent motors, and programmable speed to facilitate to cut all kinds of products.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
• Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
• Automatic and pneumatic clamp grip of product with product sensor.
• Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.

Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.

• Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel.
• Easy adjustment of all settings using the touch sensitive screen of 10″.
• Pneumatic gripper.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• ٍSlicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
• Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
• Automatic and pneumatic clamp grip of product with product sensor.
• Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
• Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
• Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel to achieve a precise and parallel cutting.
• Easy adjustment of all settings using the touch sensitive screen of 15″ on the control panel.
• Equipped with automatic system of rear loading, with a high performance for products up to 1200mm. length
• Automatic removal of residual pieces final product.
• Detection and auto correction of incomplete packets.

Sketch

The right choice for delicatessen producer - especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food.

Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté slices or fine sausage segments or thin Feta strips in impressive quality.

Products

• Paté slices 2 - 40 mm thickness
• fine strips of Feta Cheese, 6 x 6 mm thick
• rectangular, triangular or other individual shaped segments cut of soft food
• fresh fish slices

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable 
from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

Product outfeed for optimal further processing

• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed

User-optimised handling

• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best
slicing quality