Combined sheeter/extruder ravioli machine ITALPAST

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Combined sheeter/extruder ravioli machine ITALPAST

GENERAL TECHNICAL DATA
Capacity vacuum products 25-30 kgh
Capacity of Ravioli 70-80 kgh
Capacity of Tagliatelle 50-60 kgh
Hopper volume 23 kg
Width of sheet pasta 160 mm
Pastadie diameter 94 mm
Dimension w x d x h 1200 х 900 х 1600 mm
Installed power 3 kW
ITALPAST

In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...

Automatic machine for the production of fresh pasta of the short-cut, ravioli, tagliatelle and lasagna type. Automatic, patented machine for the production of all pasta shapes.

  • EXTRUDED: spaghetti, macaroni, fusilli, penne and other shapes.
  • RAVIOLI: double-sheet ravioli, different shapes, produced one-by-one.
  • TAGLIATELLE: this machine also produces tagliatelle, sheet-pasta for lasagna, “quadrucci” (pasta in square shape), “tagliolini”, “spaghetti alla chitarra”; thanks to a 4-position mould various cuts can be chosen. Thickness and length are adjustable.

The machine can be equipped with single or double mixing basin, suitable for production of medium quantities of filled pasta, extruded pasta, tagliatelle and sheet pasta for lasagna production. Most suitable for pasta shops, labs, restaurants, supermarkets, etc. Manufactured with high quality materials this machine enables production of many kinds of pasta by simply changing the relevant moulds. Simple construction enables also easy disassembly of all parts for full cleaning. All parts in contact with pasta and filling are in stainless steel and material suitable for contact with foodstuff. All safety devices comply with the standards in force.

Options:

  • Speed variator
  • Double mixing basin
г. Алматы