Long-cut pasta equipment

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Long-cut pasta equipment

Functioning with manual loading of sticks length 600 mm

  • Sturdy structure in painted stainless steel with AISI 304 stainless steel safety guards.
  • System of automatic feeding and removing of sticks with double chain and fastening nibs.
  • Cogged belts for the product transfer inside the cutting device.
  • Cutting device by double counter-placed rotatory blades, easily dismountable for maintenance and cleaning operations;
  • Centrifugal fan for conveying the scraps into the collection basket.

Pre-arranged for functioning with special high speed blades for special shapes.
 

0.00 KZT

Functioning with manual loading of sticks length 1200 mm

  • Sturdy structure in painted stainless steel with AISI 304 stainless steel safety guards.
  • System of automatic feeding and removing of sticks with double chain and fastening nibs.
  • Cogged belts for the product transfer inside the cutting device.
  • Cutting device by double counter-placed rotatory blades, easily dismountable for maintenance and cleaning operations;
  • Centrifugal fan for conveying the scraps into the collection basket.

Pre-arranged for functioning with special high speed blades for special shapes.
 

0.00 KZT

AUTOMATIC FLOUR FEEDING composed of the following:

  • loading hopper in stainless steel by various capacities ranging from 250 up to 500 lts
  • spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
  • discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
  • volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
  • Fitted upon wheels support; 

Options

  • special dimensions with various capacities 
  • prearrangement for minimum and maximum levels.

 

0.00 KZT

AUTOMATIC FLOUR FEEDING composed of the following:

  • loading hopper in stainless steel by various capacities ranging from 250 up to 500 lts
  • spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
  • discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
  • volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
  • With conveyor support fitted on the mixer; 

Options

  • special dimensions with various capacities 
  • prearrangement for minimum and maximum levels.

 

0.00 KZT

AUTOMATIC FLOUR FEEDING composed of the following:

  • loading hopper in stainless steel by various capacities ranging from 500 lts
  • spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
  • discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
  • volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
  • with mixing device for different type of the flour mixing before feeding to extruder.

Options

  • special dimensions with various capacities 
  • prearrangement for minimum and maximum levels.
0.00 KZT

Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC250 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 220 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta).  The MAC250 VRL version is suitable for production of short pasta with round vertical head. 
 

Model equipped with the following:

  • Centrifuge pre-mixer model T300
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head rectangular dies
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC250 VRL
  • Two heads machine avialable

Option

  • Automatic flour feeding directly to the dosing hopper (capacities available ranging from 250 to 450 lts)
  • Automatic feeding of eggs or liquid additives by tank (capacities available ranging from 150 to over 600 lts)
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.
  • MODEM for remote connection to the PLC
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Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC320 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 320 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta).  The MAC320 VRL version is suitable for production of short pasta with round vertical head. 
 

Model equipped with the following:

  • Centrifuge pre-mixer model T300
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head rectangular dies
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC-320 VRL
  • Two heads machine avialable

Option

  • Die-lifting hoist
  • Automatic flour feeding directly to the dosing hopper (capacities available ranging from 250 to 450 lts)
  • Automatic feeding of eggs or liquid additives by tank (capacities available ranging from 150 to over 600 lts)
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.
  • MODEM for remote connection to the PLC
0.00 KZT

Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC600 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 500 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta).  The MAC600 VRL version is suitable for production of short pasta with rectangular head. 
 

Model equipped with the following:

  • Centrifuge pre-mixer model T1000
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head, for rectangular VRL dies
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC600 VRL
  • Two heads machines avialable

Option

  • Egg dosage
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.
0.00 KZT

The spaghetti production unit featuring output from 200 up to 600 kgs per hour fits perfectly any requirements of all those pasta producers approaching the world of dry spaghetti for the first time.

Besides the production line by extruder MAC320 Italpast can supply a fully automatic spaghetti production plant for 200 kgs per hour by extruder mod. MAC 220 with round extrusion head and spaghetti-spreading machine on sticks measuring 600 mms. in length.

As to spaghetti production for 600 kgs per hour, extruder mod. MAC 600 with linear extrusion head and spaghetti spreading machine on sticks measuring 1200 mms. in length are used.

Some standard models have been designed for the production of special products, such as “angel hair” 0,6 mms, “candele”, “ziti”, etc.

0.00 KZT

The spaghetti production unit featuring output from 200 up to 600 kgs per hour fits perfectly any requirements of all those pasta producers approaching the world of dry spaghetti for the first time.

Besides the production line by extruder MAC600 with linear extrusion head and spaghetti spreading machine on sticks measuring 1200 mms. in length are used.

Some standard models have been designed for the production of special products, such as “angel hair” 0,6 mms, “candele”, “ziti”, etc.

0.00 KZT
All models can be equipped with sequential programmer (PLC) for accurate and precise control of the drying cycle, thus enabling use of the ideal programs/settings already stored, which you can customize. 

Also, a panel-fitted printer can be supplied to record cycle execution.
The drying chambers are made up of dismountable panelling in zinc, pre-lacquered sheet/panel, protected by high-density cofferdam insulation in polyurethane, thickness mms. 60, ensuring correct running up to a maximum temperature of 70°C.

Experience and technology enabled to optimize the drying process thus ensuring the best possible results by any shapes of long pasta and short pasta

For short and long pasta

  • EAC mod.EL: electric heating
  • EAC mod.BL: hot water heating

 

0.00 KZT
All models can be equipped with sequential programmer (PLC) for accurate and precise control of the drying cycle, thus enabling use of the ideal programs/settings already stored, which you can customize. 

Also, a panel-fitted printer can be supplied to record cycle execution.
The drying chambers are made up of dismountable panelling in zinc, pre-lacquered sheet/panel, protected by high-density cofferdam insulation in polyurethane, thickness mms. 60, ensuring correct running up to a maximum temperature of 70°C.

Experience and technology enabled to optimize the drying process thus ensuring the best possible results by any shapes of long pasta and short pasta

For short and long pasta

  • EAC mod.EL: electric heating
  • EAC mod.BL: hot water heating

 

0.00 KZT
All models can be equipped with sequential programmer (PLC) for accurate and precise control of the drying cycle, thus enabling use of the ideal programs/settings already stored, which you can customize. 

Also, a panel-fitted printer can be supplied to record cycle execution.
The drying chambers are made up of dismountable panelling in zinc, pre-lacquered sheet/panel, protected by high-density cofferdam insulation in polyurethane, thickness mms. 60, ensuring correct running up to a maximum temperature of 70°C.

Experience and technology enabled to optimize the drying process thus ensuring the best possible results by any shapes of long pasta and short pasta

For short and long pasta

  • EAC mod.EL: electric heating
  • EAC mod.BL: hot water heating

 

0.00 KZT
All models can be equipped with sequential programmer (PLC) for accurate and precise control of the drying cycle, thus enabling use of the ideal programs/settings already stored, which you can customize. 

Also, a panel-fitted printer can be supplied to record cycle execution.
The drying chambers are made up of dismountable panelling in zinc, pre-lacquered sheet/panel, protected by high-density cofferdam insulation in polyurethane, thickness mms. 60, ensuring correct running up to a maximum temperature of 70°C.

Experience and technology enabled to optimize the drying process thus ensuring the best possible results by any shapes of long pasta and short pasta

For short and long pasta

  • EAC mod.EL: electric heating
  • EAC mod.BL: hot water heating

 

0.00 KZT