Multiple lines for production all kinds of pasta

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Multiple lines for production all kinds of pasta

Functioning with manual loading of sticks length 1200 mm

  • Sturdy structure in painted stainless steel with AISI 304 stainless steel safety guards.
  • System of automatic feeding and removing of sticks with double chain and fastening nibs.
  • Cogged belts for the product transfer inside the cutting device.
  • Cutting device by double counter-placed rotatory blades, easily dismountable for maintenance and cleaning operations;
  • Centrifugal fan for conveying the scraps into the collection basket.

Pre-arranged for functioning with special high speed blades for special shapes.
 

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Automatic sheeter to continuously feed moulding machines of ravioli and cappelletti and automatic cutting machines

The machine has been designed and manufactured to continuously feed the ravioli and cappelletti and cutting machines. The rolling shafts and cylinders are set horizontally. The particular opening of the shutters allow an accurate cleaning process of the inside parts that can be carried out in maximum safety conditions for the operator. The laminating-shaft group is equipped with distanced mechanics. All parts in contact with the product are in stainless steel AISI 304.

The double-basin model operates autonomously, since it is equipped with mixing basin of various capacities dependig on the model.
Transfer of the dough from the upper to the lower basin occurs thanks to a pneumatic tilting device.

Also a single-basin model is available, ideal for coupling with a continuous mixer and to be part of continuous production lines.

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Made in stainless steel it is particularly suitable to be used in production lines of fresh pasta coupled with automatic sheeters or extruders for lasagne or tagliatelle production.
It can also be used coupled with cookers for lasagne and pre-cooked cannelloni in cooking lines.
The refining rollers can be made in ground steel or in thickness-chromed iron, they feature variable diameter depending on models and width and are equipped with scrapers in teflon-coated brass, taking into consideration the large variety of models.

Model equipped with the following:

  • Electronic speed variator
  • Optic-eye for automatic check of sheet pasta tension
  • Side-knives for sheet pasta trimming
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Suitable for cutting of long pasta, lasagne and “quadrucci” (soup pasta in small square shape). Mould support in anodized aluminium, structure made in sturdy tubular, stainless steel fitted upon wheels.

Technical data:

  • Feeding conveyor belt of sheet pasta in polyester net with independent motorization by electronic speed variator.
  • Adjustable, sheet-opening support with matching roller.
  • Motorization group for moulds equipped with independent motorizations by electronic speed variator.
  • Conveyor belt for collection and transfer of product made in stainless steel with belt in polyurethane.
  • Electric control panel made up of stainless steel casing, insulation IP55,  fitted on board of the machine, equipped with multi-revolutions potentiometer enabling to adjust synchronization speeds.  
  • Pre-arranged for fitting  of moulds,  timer-controlled,impulse-cut for long pasta   and optic eye to adjust cutting length.
  • Pre-arranged for fitting  of calibrating rollers group with independent motorization. 
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Equipped either with laminating group (for products obtained from sheet pasta) or spreading cone (for products obtained directly from pasta die) upon demand

Stainless steel version available

Suitable for continuous productions; fully automatic running controlled by PLC with relevant keyboard enables moulding of nests of the desired dimensions, shapes and lengths, as well as lasagne, automatically spread onto the drying looms and obtained either from laminated sheet pasta or from a pasta die; width of sheet mms. 510 (upon demand up to mms. 540).

Upon demand the machine can be equipped with the following:

  • Laminating unit for adjustment of sheet-pasta thickness, made up of couple of chromed, ground rollers
  • Automatic loom-feeding device featuring output of 8 pcs. looms cms. 60x120 with automatic loom-forwarding
  • Loom support after moulding, equipped with pre-drying fans
  • Equipped with electronic speed variator suitable for direct coupling with sheeter or extruder.

Technical features of Nesting machine:

  • Interchangeable cutting groups
  • Pneumatic system of tube lifting for nest moulding of various sizes (upon demand)
  • Cross cutting group made up of temporised blade for determination of tagliatelle length, synchronised with loom-forwarding device.

Technical features of Lasagne machine:

  • Longitudinal cutting group made up of adjustable-position rotative blades for determination of lasagna width and side trimming
  • Cross cutting group made up of temporised blade for determination of lasagne length, synchronized with loom-forwarding device.

Equipment supplied upon demand:

  • Special version with expanding cone for production of flat-, round-, oval-, waved-section nests (e.g. “reginette”) obtained from pasta die
  • Special version in stainless steel with direct discharge onto the pasteuriser net for production of fresh, nest-shaped “tagliatelle”.

 

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AUTOMATIC FLOUR FEEDING composed of the following:

  • loading hopper in stainless steel by various capacities ranging from 500 lts
  • spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
  • discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
  • volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
  • with mixing device for different type of the flour mixing before feeding to extruder.

Options

  • special dimensions with various capacities 
  • prearrangement for minimum and maximum levels.
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Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC320 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 320 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta).  The MAC320 VRL version is suitable for production of short pasta with round vertical head. 
 

Model equipped with the following:

  • Centrifuge pre-mixer model T300
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head rectangular dies
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC-320 VRL
  • Two heads machine avialable

Option

  • Die-lifting hoist
  • Automatic flour feeding directly to the dosing hopper (capacities available ranging from 250 to 450 lts)
  • Automatic feeding of eggs or liquid additives by tank (capacities available ranging from 150 to over 600 lts)
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.
  • MODEM for remote connection to the PLC
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Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC250 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 220 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta).  The MAC250 VRL version is suitable for production of short pasta with round vertical head. 
 

Model equipped with the following:

  • Centrifuge pre-mixer model T300
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head rectangular dies
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC250 VRL
  • Two heads machine avialable

Option

  • Automatic flour feeding directly to the dosing hopper (capacities available ranging from 250 to 450 lts)
  • Automatic feeding of eggs or liquid additives by tank (capacities available ranging from 150 to over 600 lts)
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.
  • MODEM for remote connection to the PLC
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Our company propose a new technological solution: looms featuring light alloy profiles in anodized aluminium and heat-resistant, polyester meshed-net, suitable for any kinds of static drying of products to be dehydrated, such as fruit, vegetables and, of course, pasta. These looms are used for any kind of handling, either manual or automatic thanks to their sturdiness and non-deformability.

Technical features:

  • Light, sturdy, easy-to-handle, non-deformable structure
  • Minimum friction enabling smooth running
  • Absence of sharp edges
  • Profile shaping featuring housing guides
  • Heat-resistant, polyester meshed-net
  • Enabling full hygienization
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Suitable for looms measuring 120 x 60 cm

Structure entirely in stainless steel, equipped with electronic speed variator for outputs up to 600 Kgs per hour

AUTOMATIC LOOM-FEEDER mod. MT suitable for looms measuring cms. 120x60. Usually used coupled with pre-dryers for short pasta production. Loom feeding is motorized by chain forwarding system, which is adjustable in speed so as to regulate quantity of product  to be spread onto each loom. 

Standard version complete with the following:

  • Structure in stainless steel fitted upon feet that are adjustable
    in height
  • Loom storage for 10 pcs looms equipped with microswitch and alarm for stock depleted
  • Mechanical transmission equipped with safety clutch
  • Electric control panel predisposed for running with pre-dryers, lasagne-nesting machines and automatic loom stacker

Total power installed: 0,25 Kw

 

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Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC600 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 500 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta).  The MAC600 VRL version is suitable for production of short pasta with rectangular head. 
 

Model equipped with the following:

  • Centrifuge pre-mixer model T1000
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head, for rectangular VRL dies
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC600 VRL
  • Two heads machines avialable

Option

  • Egg dosage
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.
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This machine is essential to first surface treatment of the product in order to avoid sticking and retain shape, brightness and colour. Suitable for short pasta, gnocchi, ravioli, tortellini and cappelletti. The different regulation systems which this machine is equipped with enable the highest versatility and use in all fresh or dry pasta production fields. Built in stainless steel with insulated panels, dismountable for easy cleaning and maintenance.

The first pre-drying phase is important to retain shape and colour of the product: this occurs thanks to correct ventilation and efficient heating device

All models are equipped with the following:

  • Electronic variator for vibration intensity
  • Regulation of treatment temperature and regulation of cycle duration
  • Linking ventilation flow with modular ventilation system hot/cold
  • Upon demand special constructions are made

Upon demand

  • Automatic loom-feeding machine mod. MT suitable for looms measuring 120 x 60 cms. with automatic feeding device for collection and spreading of short pasta from pre-dryer.
  • Structure in stainless steel with stock of max. 20 looms and motorized forwarding.
  • Electric control panel prearranged for running with nesting machines and automatic loom stacker mod. IA 32.
  • Model for fresh pasta are completely washable.

Models TP-600 are available for functioning with hot water exchanger, power from 40.000 Kcal per hour.
*Maximum output depends on type of product

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Pasta machine equipped with innovative pneumatic system for trolley evacuation
Full stainless steel construction
Electronic control by PLC

Pasta machine operating electro-pneumatically, engineered for automatic stacking of trays arriving from either a tray feeder, a nesting machine or a skein forming machine, onto the dryers trolleys, so as to reach maximum efficiency in production lines for short dry pasta and long pasta, either nested or skeined.
Equipped with innovative pneumatic system for trolley evacuation at the end of the loading cycle, system for tray handling through translation chains and guides for tray support enabling the stacker to operate even when the operator and/or the trolley is/are temporarily absent.
Structure and protection nets are made entirely in stainless steel.

Standard version complete with the following:

  • pneumatic piston for trolley evacuation and flashing light signal to draw the operator's attention;
  • possibility to use standard trays measuring 60x120 cm or 30x120 cm, up to 32 pcs trays per trolley;
  • stainless steel control panel, equipped with control, security and alarm devices controlled electronically by PLC.

Special versions for trays featuring peculiar dimensions and shapes are available upon demand.

 

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All models can be equipped with sequential programmer (PLC) for accurate and precise control of the drying cycle, thus enabling use of the ideal programs/settings already stored, which you can customize. 

Also, a panel-fitted printer can be supplied to record cycle execution.
The drying chambers are made up of dismountable panelling in zinc, pre-lacquered sheet/panel, protected by high-density cofferdam insulation in polyurethane, thickness mms. 60, ensuring correct running up to a maximum temperature of 70°C.

Experience and technology enabled to optimize the drying process thus ensuring the best possible results by any shapes of long pasta and short pasta

For short and long pasta

  • EAC mod.EL: electric heating
  • EAC mod.BL: hot water heating

 

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All models can be equipped with sequential programmer (PLC) for accurate and precise control of the drying cycle, thus enabling use of the ideal programs/settings already stored, which you can customize. 

Also, a panel-fitted printer can be supplied to record cycle execution.
The drying chambers are made up of dismountable panelling in zinc, pre-lacquered sheet/panel, protected by high-density cofferdam insulation in polyurethane, thickness mms. 60, ensuring correct running up to a maximum temperature of 70°C.

Experience and technology enabled to optimize the drying process thus ensuring the best possible results by any shapes of long pasta and short pasta

For short pasta

  • EAC mod.E: electric heating
  • EAC mod.B: hot water heating
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