In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
Continuous mixing of alimentary pasta predisposed for equipped with centrifuge pre-mixer
Suitable for continuous preparation and hydration of alimentary pasta used for production of the following special regional pasta s.a zhaima (jaima) lasagna, kespe.
They are generally used in continuous production lines with possibility to feed the dough automatically up to 8 stations thanks to proper conveyor belts or shuttle-system for delivery pasta batch to other units.
Mixer consist of:
ladder and access footpath
automatic dosage of water
dosing of flour made up of receipt hopper with levels and beater
mixing basin with conical fixing shovels that can be turned in all directions, safety grid, pre-arrangement for waste recover cyclone
discharge shutter with pneumatic control
Dosing plant of eggs and other liquid additives
Dosing tank of eggs or liquid additives with capacity from 150 up to 600 lts.
Flour feeding from silos or loading hopper
Predisposition for fitting of cyclone for automatic scrap recover