Looms for drying of alimentary products ITALPAST

Main | Pasta processing technologies |Multiple lines for production all kinds of pasta | Looms for drying of alimentary products ITALPAST

Looms for drying of alimentary products ITALPAST

GENERAL TECHNICAL DATA
High 30 mm For lasagna, soup pasta
High 50 mm For short pasta and nest
High 70 mm For special shapes big pasta size
ITALPAST

In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...

Our company propose a new technological solution: looms featuring light alloy profiles in anodized aluminium and heat-resistant, polyester meshed-net, suitable for any kinds of static drying of products to be dehydrated, such as fruit, vegetables and, of course, pasta. These looms are used for any kind of handling, either manual or automatic thanks to their sturdiness and non-deformability.

Technical features:

  • Light, sturdy, easy-to-handle, non-deformable structure
  • Minimum friction enabling smooth running
  • Absence of sharp edges
  • Profile shaping featuring housing guides
  • Heat-resistant, polyester meshed-net
  • Enabling full hygienization
г. Алматы