CASTELLVALL

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Products "CASTELLVALL"

Description:

  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
  • Suitable to massage bringing out the breaker arms of the bowl.
  • Suitable to process until 70% of its capacity in liters (depending on the kind of product).
  • Geared motor transmission.
  • Silent and without maintenance.
  • Designed to be able to bring out the arm for easy cleaning.
  • Tilting container with a lock system for working, unloading and cleaning positions.
  • Stainless steel cap fitted with double safety system.

Options:

  • Platform to unload the product in 200 liter cutter carts.
  • Container with a false bottom.
  • Methacrylate or grille cover.
  • Cryogenic Mechanism (Incorporation of cold) 
0.00 KZT

Description:

  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
  • Suitable to massage bringing out the breaker arms of the bowl.
  • Suitable to process until 70% of its capacity in liters (depending on the kind of product).
  • Geared motor transmission.
  • Silent and without maintenance.
  • Designed to be able to bring out the arm for easy cleaning.
  • Tilting container with a lock system for working, unloading and cleaning positions.
  • Stainless steel cap fitted with double safety system.

Options:

  • Platform to unload the product in 200 liter cutter carts.
  • Container with a false bottom.
  • Methacrylate or grille cover.
  • Cryogenic Mechanism (Incorporation of cold) 
0.00 KZT

Description:

  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
  • Suitable to massage bringing out the breaker arms of the bowl.
  • Suitable to process until 70% of its capacity in liters (depending on the kind of product).
  • Geared motor transmission.
  • Silent and without maintenance.
  • Designed to be able to bring out the arm for easy cleaning.
  • Tilting container with a lock system for working, unloading and cleaning positions.
  • Stainless steel cap fitted with double safety system.

Options:

• Cryogenic Mechanism (Incorporation of cold) 

0.00 KZT

Description:

  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
  • Suitable to massage bringing out the breaker arms of the bowl.
  • Suitable to process until 70% of its capacity in liters (depending on the kind of product).
  • Geared motor transmission.
  • Silent and without maintenance.
  • Designed to be able to bring out the arm for easy cleaning.
  • Tilting container with a lock system for working, unloading and cleaning positions.
  • Stainless steel cap fitted with double safety system.

Options:

• Cryogenic Mechanism (Incorporation of cold) 

0.00 KZT

Description:

  • Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” shovel arm with forward and reverse rotatio, suitable to kneed all kind of products, and blend perfectly the ingredients.
  • Suitable to massage removing the breaker arms of the container.
  • Suitable to process until 70% of its capacity in liters (depending on the product).
  • Geared motor transmission.
  • Silent operation and no maintenance required.
  • Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning. 

Options:

  • Mechanical speed control
  • Electronic speed control
  • Cryogenic mechanism (cold incorporation)
0.00 KZT

Description:

  • Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” shovel arm with forward and reverse rotatio, suitable to kneed all kind of products, and blend perfectly the ingredients.
  • Suitable to massage removing the breaker arms of the container.
  • Suitable to process until 70% of its capacity in liters (depending on the product).
  • Geared motor transmission.
  • Silent operation and no maintenance required.
  • Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning. 

Options:

  • Mechanical speed control
  • Electronic speed control
  • Platform to unload the product in 200 liter cutter carts.
  • Hydraulic loader depending on cutter carts fork. Can be normal or front type.
0.00 KZT

Description:

  • Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” shovel arm with forward and reverse rotatio, suitable to kneed all kind of products, and blend perfectly the ingredients.
  • Suitable to massage removing the breaker arms of the container.
  • Suitable to process until 70% of its capacity in liters (depending on the product).
  • Geared motor transmission.
  • Silent operation and no maintenance required.
  • Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning. 

Options:

  • Cryogenic mechanism (cold incorporation) 
0.00 KZT

Description:

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
  • Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
  • Automatic and pneumatic clamp grip of product with product sensor.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel to achieve a precise and parallel cutting.
  • Easy adjustment of all settings using the touch sensitive screen of 15″ on the control panel.
  • Equipped with automatic system of rear loading, with a high performance for products up to 1200mm. length
  • Automatic removal of residual pieces final product.
  • Detection and auto correction of incomplete packets.

Options:

  • Interleaver paper maximum 220 mm. Alternatively 2 papers of 100 mm/each in parallel.
  • Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 servings / minute. Maximum weight portion 1000gr.
  • 500mm tipping discriminator conveyor-belt for rejecting the portion on upper conveyor-belt.
  • Side discriminator conveyor-belt. Width: 300 mm and length: 500mm. Side rejection in the same lower conveyor-belt.
  • 2000 mm long upper conveyor-belt for checking rejected pieces.
  • 2000 mm. long lower conveyor-belt to move portions to the thermoforming machine.
  • Portions design through collector belt insertion movements that allow presenting the product in round plates, different figures, etc.
  • Lateral displacement of 150 mm. Software portions design.
  • Fold device of slices.
  • Connection to scanner “ECO-SCANNER”.

Sketch

 Slicer 650

 

 

0.00 KZT

Description:

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
  • Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
  • Automatic and pneumatic clamp grip of product with product sensor.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.

Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.

  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel.
  • Easy adjustment of all settings using the touch sensitive screen of 10″.
  • Pneumatic gripper.

Options:

  • Interleaver paper maximum 220 mm. Alternatively 2 papers of 100 mm/each in parallel
  • Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 servings / minute. Maximum weight portion 1000gr
  • 500mm tipping discriminator conveyor-belt for rejecting the portion on upper conveyor-belt.
  • Side discriminator conveyor-belt.Width: 300 mm and length: 500 mm. Side rejection in the same lower conveyor-belt.
  • 2000 mm. long upper conveyor-belt for checking rejected pieces.
  • 2000 mm. long lower conveyor-belt to move portions to the thermoforming machine.
  • Portions design through collector belt insertion movements that allow presenting the product in round plates, different figures, etc.
  • Lateral displacement of 150 mm.  Software portions design.
  • Fold device of slices.
  • Connection to scanner “ECO-SCANNER”

Sketch Slicer 620

0.00 KZT

Description:

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables
  • 150 mm output conveyor and 500mm length separator conveyor with automatic 70mmvertical tiling.
  • The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel. The cutting settings are managed throughout touch screen.
  • Easy adjustment of all settings using the touch sensitive screen of 10”.
  • Continuous portion evaluation and complete.

Options: 

  • Interleaver paper maximum 220 mm. Alternatively, 3 papers of 90 mm/each in parallel.
  • Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 servings / minute. Maximum weight portion 1000gr.
  • 500mm tipping discriminator conveyor-belt for rejecting the portion on upper conveyor-belt.
  • 2000 mm long upper conveyor-belt for checking rejected pieces.
  • Side discriminator conveyor-belt. Width: 400 mm and length: 600mm. Side rejection in the same lower conveyor-belt.
  • Output conveyor for thermoforming machine. Width=500 length 3000 mm.
  • Fold device of slices.

 

0.00 KZT

Description:

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables.
  • Exit conveyor-belt for easier manual placing the slices in the packing machine.
  • Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. (Possibility of manual adjusting the height of the exit conveyor-belt).
  • The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
  • Buttons in output conveyer belt to pause, reset cycle or to download product of the conveyer belt.
  • Easy adjustment of all settings using the touch sensitive screen placed on the control panel with a capacity for 50 recipes.
  • Orbital and circular cutting system, with independent motors, and programmable speed to facilitate to cut all kinds of products.

Options:

  • Fold device of slices.
  • Product support tape synchronized with clamp to prevent “spring” effect and difference in thickness of the slices.
  • Blade sharpener incorporated.

Sketch

 Slicer 611

 

0.00 KZT

Description:

  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
  • Suitable to massage bringing out the breaker arms of the bowl.
  • Suitable to process until 70% of its capacity in liters (depending on the kind of product).
  • Geared motor transmission.
  • Silent and without maintenance.
  • Designed to be able to bring out the arm for easy cleaning.
  • Tilting container with a lock system for working, unloading and cleaning positions.
  • Stainless steel cap fitted with double safety system.

Options:

• Cryogenic Mechanism (Incorporation of cold) 

0.00 KZT

Description:

  • Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” shovel arm with forward and reverse rotatio, suitable to kneed all kind of products, and blend perfectly the ingredients.
  • Suitable to massage removing the breaker arms of the container.
  • Suitable to process until 70% of its capacity in liters (depending on the product).
  • Geared motor transmission.
  • Silent operation and no maintenance required.
  • Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning. 

Options:

  • Cryogenic mechanism (cold incorporation) 
0.00 KZT

Heavy duty construction made of AISI-304 stainless steel.

Shredder machine made according to the European Directive 2006/42/CE.

Designed for crumble meat blocks or frozen block with 3cm thickness. It can be connected with a continuous feeder.

0.00 KZT

CASTELLVALL are specialized for over 25 years in the manufacture of machinery for the meat industry.

Technology and innovation, in the hands of a team with highly qualified professionals, enables us to design and develop custom projects. We offer the product best suited to the needs of each client, always meeting with the strictest certifications of CE

Continued investment in R&D, makes CASTELLVALL a company in constant evolution and growth, always in line with the latest market trends. Our commitment is to provide technical solutions that adapt to the demands of the sector.