Sterilization retort for canned food products. Can process in direct steam or hot-water spray, to give most flexibility for plants with varied production. Steam processing is more efficient and requires less come-up time than hot-water processing, and is recommended for delicate containers. Hot-water spray is best for products that are heat-sensitive and can also pasteurize at temperatures below 100°C.
Prodcued for stainless steel AISI 304 or 316
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