Processing and syrup rooms

Main | Diary and beverage plants | Processing and syrup rooms

Processing and syrup rooms

Food and Beverage

To complete the range of “turnkey” products, AMS Ferrari has developed a business unit specialised in process technologies in the food & beverage sector.

In regards to “beverage”, in addition to traditional machines such as saturators, premix systems and pasteurisers, our production also includes a CSD syrup production room, juice preparation rooms, and rooms for the receiving and transformation of dairy products.

The height of automation is achieved through the control rooms, where the entire process is developed. Moreover, for the mineral water sector, AMS Ferrari has developed important expertise in water treatment systems, using the most sophisticated technology, from ozone through to ultra-filtration.
In collaboration with specialised companies, AMS Ferrari also offers the production of purées and juices starting directly with the fruit, vegetables and tomatoes.

Complete systems

There is often a very close synergy between the processing and packaging systems, where a connection is nonetheless required. For this reason, AMS Ferrari has developed machines to connect the processing and packaging systems of several products.

Premix systems – Saturators – Pasteurisers – Filters, Tanks, Pressing systems
The AMS technical department is available to propose custom solutions based on client requirements.

0.00 KZT

Single, double or triple-plane tanks are designed for raw material processing in the food industry. The insulation is made of mineral wool or poly-urethan foam. The insulation is covered with firmly welded sheet. The heating or cooling coat is able to work with pressures of no more than 3.5 bars to be made in quilted coat, serpent pipe or rectangular dithes technology depending on working conditions.

The tanks applications:

  • making liquid at various content and acidity fiat preventing from stored liquif splitting 
  • liquid with add-ons mixture 
  • liquid mixture to intesify processes 
  • sirup and other liquid preparation.

Basic equipment is as following:

  • W1 - bottom mainhole,
  • W2 - upper mainhole,
  • P1 - pipe liquid gauge,
  • P2 - hydrostatic level measurement,
  • O1 - vent with a net,
  • C1 - CIP system,
  • K1 - release / power connector,
  • K2 - level sensor connector,
  • K3 - temeperature sensor connector,
  • K4 - aseptic samples dispenser tap,
  • M1 - sideways mixer,
  • M2 - up-right mixer.

The tanks design and make enable their washing using CIP system. The CIP system enables washing the components to be the tank equipment such as mixers, mainholes et cetera. Selected variants can be additionally sterilized with steam.  


0.00 KZT

Single-station CIP with steam-heating e ozonized water flush CIP – SIP – Skid:

  • Single station CIP
  • Cold or hot SIP
  • Preassembled skid
  • R&D pilot group
0.00 KZT

Project of blending for drink mixing and preparation will be designed according specification of final customer

0.00 KZT

hot/cold thermostat control Skid for high fruit content concentrates drinks

0.00 KZT

Fruit juices pasteuriser 

0.00 KZT

Tomato sauce pasteuriser

0.00 KZT

Skid with 3 preparators, control panel and access ladder

0.00 KZT