Monotier long-cut pasta line from 1000 kg/hour LPL AXOR OCRIM

Main | Engineering millingand pasta plants |Continuous pasta processing lines | Monotier long-cut pasta line from 1000 kg/hour LPL AXOR OCRIM

Monotier long-cut pasta line from 1000 kg/hour LPL AXOR OCRIM

GENERAL TECHNICAL DATA
Output capacity from 1000 kg/hour
Dimension H 7700 mm
Габариты L1 33200 mm
Габариты L2 38700 mm
AXOR OCRIM

AXOR is since more than 20 years specialized in the design and supply of tailor made complete dry pasta lines for short, long and special shapes. It has since then supplied over a hundred lines with capacities ranging from 500 kg/h to more than 4...

The best balance between technology, easiness and production/maintenance costs saving. The T.V.S. press (Total Vacuum System) and the use of high temperatures allow to achieve excellent quality pasta despite the use of poor quality raw material.

Press

The most important features of this equipment are the TURBOMIX technology and the low-speed of extrusion, which is achieved thanks to the high-efficiency compression screws: these characteristics allow to obtain a very homogenous dough. The press can be fitted either with Total Vacuum System or traditional technology.

Spreader

This equipment allows a homogeneous spreading of the Long-Cut Pasta on 2550 mm sticks. It is provided with an automatic system for fresh scraps recovery and a pneumatic conveying system to the press.

Pre-Dryer, Dryer and Cooler

  • The surface of the Long-Cut Pasta is pre-dried, with a continuous hot air flow, to prepare the product for the subsequent drying phase.
  • Thanks to the MONOTIER technology, a succession of ventilation phases and off phases occurs with the maximum simplicity, completely controlled by automatic systems of thermohygroregulation.
  • The cooler, which features an heat exchanger entirely made of stainless steel, allows to lower the temperature of Long-Cut Pasta and make it suitable for storage and / or packaging.

Buffer and Stripper

  • With a storage capacity of approximately 30-35 minutes, the buffer makes possible to store LongCut Pasta on sticks before the stripper, to compensate possible short shutdowns of the packaging system.
  • The stripper automatically removes the sticks and cuts the pasta to the length required for the next phase of packaging.

Process automation

  • ARS (AxorOcrim Remote Service) is the automation and supervision system completely developed by Axor Ocrim.
  • Integrated supervision of the automation system entirely developed by Axor Ocrim,
  • Real time full control of the line components,
  • Management and analysis of recipes, historical data and power consumption,
  • Compatibility with all management software,
  • Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
  • Remote assistance with Axor Ocrim’s technical and support center, available 24 hours / 7 days.
г. Алматы
Beverage industry plant engineering

Beverage industry plant engineering