In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
Modern, high-performing pasta machine for chilling ravioli and cappelletti Ideal for lowering temperature at core of the product
The product must be cooled after the pasteurization and drying phase and before packaging, so as to:
lower temperature at core of the product to avoid its remaining at a potentially risky bacteriological temperature;
avoid condensations and product sticking in the bag.
Made entirely in stainless steel, complete with insulated panels in polyurethane and survey doors. Easily accessible for washing operations. Modern, simple, high-performing pasta machine.
Dimensions change depending on the specific user’s requirements and on the available room. The conveyor belt can be in stainless steel with chain-driving system or sector-shaped, in white polypropylene, equipped with additional accumulation tier.
Each conveyor is controlled independently and equipped with speed variator. The freon cooling plant can be installed at a distance, while the evaporators are located on board of the machine for running with all types of cooling gases or glycoled water.
Upon demand the machine can be equipped with special bars for automatic washing of belts and basins.
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