In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
The spaghetti production unit featuring output from 200 up to 600 kgs per hour fits perfectly any requirements of all those pasta producers approaching the world of dry spaghetti for the first time.
Besides the production line by extruder MAC600 with linear extrusion head and spaghetti spreading machine on sticks measuring 1200 mms. in length are used.
Some standard models have been designed for the production of special products, such as “angel hair” 0,6 mms, “candele”, “ziti”, etc.
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