In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels
The consolidated experiences with models MAC250 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 220 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta). The MAC250 VRL version is suitable for production of short pasta with round vertical head.
Model equipped with the following:
Centrifuge pre-mixer model T300
Electronic speed variator.
Ladder with access footpath.
"Transfer" system for feeding of production basin
Vertical extrusion head rectangular dies
Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC250 VRL
Two heads machine avialable
Automatic flour feeding directly to the dosing hopper (capacities available ranging from 250 to 450 lts)
Automatic feeding of eggs or liquid additives by tank (capacities available ranging from 150 to over 600 lts)
Micro-dosage for powder ingredients
Closed-loop cooling plant for extrusion cylinder
Vacuum extrusion device
Automatic flour feeding
"Penne" cutting device.
MODEM for remote connection to the PLC
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