Bran Finisher | DKFS Alapala

Bran Finisher | DKFS Alapala

GENERAL TECHNICAL DATA
Application fields At food processing industry
Flour mills, Semolina mills
Alapala

“Alapala: Where the tradition meets innovation” Founded in 1954, Alapala Machine is the eldest and well-known company of Alapala Group, and takes place among the top two companies of the world in its industry, going forward on a vision to be a...

Machine, which uses a centrifugal action to gently separate the floury endosperm, attached to the bran, thus reducing to the minimum the starch content of offal and ensuring high flour yield.

Structure

  • Screw for product introduction with centrifugal disc
  • Welded sheet structure
  • Statically balanced rotor fitted with four beaters, each with adjustable angle and distance to the cover
  • Shaft mounted on a double row of spherical roller bearings and supports
  • Cover made of perforated sheet steel specially shaped to avoid internal turbulence
  • Adjustable paddles to vary the rate of product flow through the machine
  • Two wide doors permit easy access for inspection and screen removal

Working Principle

The product is thrown towards the screen by means of a wing - fitted rotor, which is rotated horizontally; consequently, the flour and bran are separated from each other. Due to centrifugal force, the product is thrown towards the screen whose size is selected beforehand. During the screening process, flour passes through the screen and larger sizes of bran are directed to the discharge outlet.

г. Алматы
Beverage industry plant engineering

Beverage industry plant engineering