Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C.
The retort sterilizes by bathing the product with hot-water spray, through top and side spray nozzles. The water is heated by a heat exchanger, fed by steam in a closed circuit.
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