Delicatessen and fine food meat production

The ABM F 1000 are a drum-type former designed to form up to 1000 patties per hour  meatballs per hour. Form round, oval, square, choppette or natural shape portions.

• Our patty formers provides precise portion control of hamburgers, meatballs, fish cakes, butter, cheese and certain cookie.
• A drum-type former gently forms the portions with minimum pressure. Homemade style patties are deposited onto the discharge conveyor with or without paper for further processing or packaging.
• The mix is placed in the hopper and the rotating propellers gently feed the product into the cavity of the drum forming the shape and weight you require. The thickness of the product is adjustable. As the drum rotates, the piston is pushed out of the drum and a stainless steel wire strips the portion from the piston and the product is deposited onto the conveyor belt. 
• Paddles, drum and scraper arm have quick release mechanisms for quick drum change and ease of cleaning.

Personalised 

Fine Foods Mixing Machine FM 60 STL VAKONA

• Rotation of the arm with different speed options (FM 60 – 220)
• Rotation speed of the arm variable adjustable (FM 250 – 1800)
• Mixing arm incl. removable scraper with press button system
• Manual bowl tilting (FM 60 – 220)
• Electrical tilting of the bowl (FM 250 – 1800)
• Lid operation with operator assistance (FM 300 – 500)
• Electrical lid operation (FM 750 – 1800)
• Movable on 4 wheels with brakes (up to type FM 250, from type FM 300 stationary)
• Standard equipment depends on machine sizes (pay attention to the listed types in the parenthesis)

Optional equipment:

• Computer-control
• Touch-screen control unit
• Hydraulic or mast type loading device for 200 l loading trolley
• Electrical lid operation (FM 300 – 500) (price on request)
• Electrical tilting of the bowl (FM 60 – 220)

Brine range capacity 150-1200 liters

VAKONA brine preparation maschine with and without cooling and turbo-mixer equipment:

• made from stainless steel, stationary
• direct cooling system from stainless steel
• 5 years warranty on the stainless steel cooling bowl
• high capacity cooling
• computer control
• round bowl with dished bottom, optimal isolation
• turbo-mixer, also suited for the mixing of powdery additives and for minimum crushing of flake ice
• discharge into 200 l standard carts by ball cook
• discharge height: 700 mm

Baking- and Roastinghouses BK-H 1950 with horizontal airflow

Whether baking or roasting of meat, sausages or other kinds of food: the KERRES baking- and roastinghouses provide the right preparations for all requirements - microprocessor-controlled for repeatable product quality at any time.

Temperature range up to 200°C

• ready to plug in modular design, future expandable
• 1 -truck to 4-truck units
• suited for both hanging products and products in a lying position
• microprocessor control K-Touch 4012 available in many languages
• all current heating methods
• fribreglass upgraded insulation

Your benefits:

• consistent temperature distribution inside the units thanks to the KERRES circulation technology with horizontal reversing circulation
• time and energy saving with high quality fibreglass upgraded insulation
• very low loss of weight with gentle treatment
• high utilization especially with products in a lying position

K-Touch 4012

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

• Touch screen
• Clear control
• Simple operation
• Microprocessor-controlled technology
• PC networking
• Documentation of processes
• Stored programs are always reliable repeatable
• Power failure protection

Built-in microprocessor as standart with three cooking processes:

• cooking via time
• cooking via core temperature
• coocking via Delta-T-process

MADO has a generation of band saws in program, which is unique in quality, performance and stable value. Innovative band saws have been consistently designed for the needs of the butchers trade, meat products industry and meat dissecting plants, multiple chain stores or canteen kitchens. With eight different models and cutting heights from 233 - 485 mm, MADO offers solutions for every choice and area of application. All MADO band saws have been manufactured from stainless steel based on the latest developments for effi cient, hygienic food processing. They cut everything exactly in clean sections, irrespective of whether it is meat, bone, poultry or fish.

All models are equipped with:

• Electronic motor brake and portioner with fi ne adjustment mechanism.
• Solenoid operated door switch.
• Precise belt guide.
• Quick clamping device.
• Removable “feed - on and safe cut” guide.
• Height adjustable blade shield.
• Folding upwards table for cleaning.
• Speed control (on request).

Capacity 250 liters

• flexible application with different system sizes
• ce-tested stainless steel welding constructions
• made according to the latest EU and HACCP guide lines
• shiny ground outer casing
• element with a cover plate tapered outwards periphery and seamless welded
• all-around thermo insulated, therefore high insulation value and constant temperature
• top cover lift in a heavy rugged version (brass chromed)
• electrical cold and warmwater supply, safety outlet stop cock
• built-in isolating cover and tank overflow as standard
• ready to use delivery

Heating sourses

• steam heated (low pressure)
• steam heated (high pressure)
• oil heated
• gas heated
• electric heated, direct
• thermal oil heated (electric heated with thermal-oil)

Model range

Options

• touch screen control (VM 60 – 220)
• automatic bowl tilting and positioning system
• gear motor with variable adjustable speed regulation (VM 60 – 220)
• mixing arm incl. removable scraper with press button system
• hydraulic loading system or mast type loading system for 200 litre trolley
• electrical lid operation (VM 300 – 500)
• electrical tilting of bowl (VM 60 – 220)

The ABM F 2000 are a drum-type former designed to form up to 2000 patties per hour  meatballs per hour. Form round, oval, square, choppette or natural shape portions.

• Our patty formers provides precise portion control of hamburgers, meatballs, fish cakes, butter, cheese and certain cookie.
• A drum-type former gently forms the portions with minimum pressure. Homemade style patties are deposited onto the discharge conveyor with or without paper for further processing or packaging.
• The mix is placed in the hopper and the rotating propellers gently feed the product into the cavity of the drum forming the shape and weight you require. The thickness of the product is adjustable. As the drum rotates, the piston is pushed out of the drum and a stainless steel wire strips the portion from the piston and the product is deposited onto the conveyor belt. 
• Paddles, drum and scraper arm have quick release mechanisms for quick drum change and ease of cleaning.

Personalised 

Fine Foods Mixing Machine FM 100 STL VAKONA

• Rotation of the arm with different speed options (FM 60 – 220)
• Rotation speed of the arm variable adjustable (FM 250 – 1800)
• Mixing arm incl. removable scraper with press button system
• Manual bowl tilting (FM 60 – 220)
• Electrical tilting of the bowl (FM 250 – 1800)
• Lid operation with operator assistance (FM 300 – 500)
• Electrical lid operation (FM 750 – 1800)
• Movable on 4 wheels with brakes (up to type FM 250, from type FM 300 stationary)
• Standard equipment depends on machine sizes (pay attention to the listed types in the parenthesis)

Optional equipment:

• Computer-control
• Touch-screen control unit
• Hydraulic or mast type loading device for 200 l loading trolley
• Electrical lid operation (FM 300 – 500) (price on request)
• Electrical tilting of the bowl (FM 60 – 220)

Energy Saving Cooling Tumbler ESK 150 STL VAKONA

• touch-screen-control unit with storage for 99 programs
• process recording according to HACCP
• gear motor with variable adjustable rotation speed
• high performance vacuum pump with automatic vacuum
• sterile filter system for sterilization of ventilation air
• automatic water separator
• stainless steel direct cooling system incl. insulation
• tumbling arm including removable scraper with press button system
• electrical tilting of machine bowl
• automatic tilting system and bowl positioning
• lid operation with user assistance (ESK 60 – ESK 250)
• electrical lid operation (ESK 300 – ESK 1500)
• movable on 4 lockable castors (up to type ESK 250, from type ESK 300 machine stationary)

Optional equipment:

• mixing arm including removable scraper with press button system
• tailor made mixing arms, according to customers specifications
• hydraulic loading device for 200 L standard loading trolleys

Basic version and optional equipment differ according to type and size of the machine, please pay attention to the values in the brackets.

Options

• touch screen control (VM 60 – 220)
• automatic bowl tilting and positioning system
• gear motor with variable adjustable speed regulation (VM 60 – 220)
• mixing arm incl. removable scraper with press button system
• hydraulic loading system or mast type loading system for 200 litre trolley
• electrical lid operation (VM 300 – 500)
• electrical tilting of bowl (VM 60 – 220)

Pökelboy® features:

• stainless steel cover
• high power resources
• integrated pressure control with manometer
• suck-in device with pre-filter system 
• integrated feed-back system
• easy and thorough cleaning 
• low power consumption 
• quick change of injection needles 
• injection needles from stainless steel 200 x 4 mm
• injection pistol from plastic, IDEAL

Option:

• MS pump yellow brass 
• VA pump stainless steel

Accessories:

• metal spray pistol, chromium plated fork with two needles
• fork with three needles
• fork with four needles
• fork with five needles
• vein needles

Baking- and Roastinghouses BK-H 2250 with horizontal airflow

Whether baking or roasting of meat, sausages or other kinds of food: the KERRES baking- and roastinghouses provide the right preparations for all requirements - microprocessor-controlled for repeatable product quality at any time.

Temperature range up to 200°C

• ready to plug in modular design, future expandable
• 1 -truck to 4-truck units
• suited for both hanging products and products in a lying position
• microprocessor control K-Touch 4012 available in many languages
• all current heating methods
• fribreglass upgraded insulation

Your benefits:

• consistent temperature distribution inside the units thanks to the KERRES circulation technology with horizontal reversing circulation
• time and energy saving with high quality fibreglass upgraded insulation
• very low loss of weight with gentle treatment
• high utilization especially with products in a lying position

K-Touch 4012

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

• Touch screen
• Clear control
• Simple operation
• Microprocessor-controlled technology
• PC networking
• Documentation of processes
• Stored programs are always reliable repeatable
• Power failure protection

Built-in microprocessor as standart with three cooking processes:

• cooking via time
• cooking via core temperature
• coocking via Delta-T-process

Capacity 325 liters

• flexible application with different system sizes
• ce-tested stainless steel welding constructions
• made according to the latest EU and HACCP guide lines
• shiny ground outer casing
• element with a cover plate tapered outwards periphery and seamless welded
• all-around thermo insulated, therefore high insulation value and constant temperature
• top cover lift in a heavy rugged version (brass chromed)
• electrical cold and warmwater supply, safety outlet stop cock
• built-in isolating cover and tank overflow as standard
• ready to use delivery

Heating sourses

• steam heated (low pressure)
• steam heated (high pressure)
• oil heated
• gas heated
• electric heated, direct
• thermal oil heated (electric heated with thermal-oil)

Model range

The ABM F 3000 are a drum-type former designed to form up to 3000 patties per hour  meatballs per hour. Form round, oval, square, choppette or natural shape portions.
Our patty formers provides precise portion control of hamburgers, meatballs, fish cakes, butter, cheese and certain cookie.

• A drum-type former gently forms the portions with minimum pressure. Homemade style patties are deposited onto the discharge conveyor with or without paper for further processing or packaging.
• The mix is placed in the hopper and the rotating propellers gently feed the product into the cavity of the drum forming the shape and weight you require. The thickness of the product is adjustable. As the drum rotates, the piston is pushed out of the drum and a stainless steel wire strips the portion from the piston and the product is deposited onto the conveyor belt. 
• Paddles, drum and scraper arm have quick release mechanisms for quick drum change and ease of cleaning.

Personalised