Delicatessen and fine food meat production

ULTRA MONO Automatic Mixer Grinder. Complete with mixing arm, cutting set either 5-pcs. Unger B98 with sickle ring knives, stainless steel disks and 2 spacer rings or cutting set either 2-pcs. Enterprise size 32 SUPERLONGLIFE with knife and 3 mm disk.

Processing worm made of stainless steel and POM (plastic). The machine is completely made of stainless steel.

• Is equipped with a central mixing arm with 4 different mixing profiles
• Complete stainless steel worm on request without extra charge.
• For difficult applications, a reinforced motor is available.
• Frozen material can be processed effortlessly.
• Hygienic, simple cleaning because of optimal cleanability.
• Is available with separating system for bones and sinews.
• The MEW 721 is optional available with cooling system.

Accessories: 

• Pull-out hook for worm

JUNIOR Grinder. 

Complete with removable worm housing, stainless steel worm and Unger 3 pcs. cutting set R70 and spacer ring.

The machine is completely made of stainless steel.

• The special design is perfectly suitable for modern grocery stores
• The high output per hour of approx. 150 kg is unsurpassed for shop mincers
• Due to the conical feeder shaft, the stuffer is – in practice- not necessary
• In production of minced meat the standards of hygiene are kept.

Mobile, oil hydraulic controlled stuffer.

• cylinder, piston, cover and housing completely made of stainless steel
• swinging cover and multifunctional operating bar
• movable by wheels 
• including accessories and hydraulic oil

A foot control, especially designed for filling delicatessen products, is available.

Special tubes for filling of delicatessen products, like sheep cheese into olives, red peppers and tomatoes, are availbale as well.

F 1000 are a drum-type former designed to form up to 1000 patties per hour  meatballs per hour. Form round, oval, square, choppette or natural shape portions.

• Our patty formers provides precise portion control of hamburgers, meatballs, fish cakes, butter, cheese and certain cookie.
• A drum-type former gently forms the portions with minimum pressure. Homemade style patties are deposited onto the discharge conveyor with or without paper for further processing or packaging.
• The mix is placed in the hopper and the rotating propellers gently feed the product into the cavity of the drum forming the shape and weight you require. The thickness of the product is adjustable. As the drum rotates, the piston is pushed out of the drum and a stainless steel wire strips the portion from the piston and the product is deposited onto the conveyor belt. 
• Paddles, drum and scraper arm have quick release mechanisms for quick drum change and ease of cleaning.

Personalised 

Fine Foods Mixing Machine FM 60 STL VAKONA

• Rotation of the arm with different speed options (FM 60 – 220)
• Rotation speed of the arm variable adjustable (FM 250 – 1800)
• Mixing arm incl. removable scraper with press button system
• Manual bowl tilting (FM 60 – 220)
• Electrical tilting of the bowl (FM 250 – 1800)
• Lid operation with operator assistance (FM 300 – 500)
• Electrical lid operation (FM 750 – 1800)
• Movable on 4 wheels with brakes (up to type FM 250, from type FM 300 stationary)
• Standard equipment depends on machine sizes (pay attention to the listed types in the parenthesis)

Optional equipment:

• Computer-control
• Touch-screen control unit
• Hydraulic or mast type loading device for 200 l loading trolley
• Electrical lid operation (FM 300 – 500) (price on request)
• Electrical tilting of the bowl (FM 60 – 220)

Brine range capacity 150-1200 liters

VAKONA brine preparation maschine with and without cooling and turbo-mixer equipment:

• made from stainless steel, stationary
• direct cooling system from stainless steel
• 5 years warranty on the stainless steel cooling bowl
• high capacity cooling
• computer control
• round bowl with dished bottom, optimal isolation
• turbo-mixer, also suited for the mixing of powdery additives and for minimum crushing of flake ice
• discharge into 200 l standard carts by ball cook
• discharge height: 700 mm

Baking- and Roastinghouses BK-H 1950 with horizontal airflow

Whether baking or roasting of meat, sausages or other kinds of food: the KERRES baking- and roastinghouses provide the right preparations for all requirements - microprocessor-controlled for repeatable product quality at any time.

Temperature range up to 200°C

• ready to plug in modular design, future expandable
• 1 -truck to 4-truck units
• suited for both hanging products and products in a lying position
• microprocessor control K-Touch 4012 available in many languages
• all current heating methods
• fribreglass upgraded insulation

Your benefits:

• consistent temperature distribution inside the units thanks to the KERRES circulation technology with horizontal reversing circulation
• time and energy saving with high quality fibreglass upgraded insulation
• very low loss of weight with gentle treatment
• high utilization especially with products in a lying position

K-Touch 4012

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

• Touch screen
• Clear control
• Simple operation
• Microprocessor-controlled technology
• PC networking
• Documentation of processes
• Stored programs are always reliable repeatable
• Power failure protection

Built-in microprocessor as standart with three cooking processes:

• cooking via time
• cooking via core temperature
• coocking via Delta-T-process

MADO has a generation of band saws in program, which is unique in quality, performance and stable value. Innovative band saws have been consistently designed for the needs of the butchers trade, meat products industry and meat dissecting plants, multiple chain stores or canteen kitchens. With eight different models and cutting heights from 233 - 485 mm, MADO offers solutions for every choice and area of application. All MADO band saws have been manufactured from stainless steel based on the latest developments for effi cient, hygienic food processing. They cut everything exactly in clean sections, irrespective of whether it is meat, bone, poultry or fish.

All models are equipped with:

• Electronic motor brake and portioner with fi ne adjustment mechanism.
• Solenoid operated door switch.
• Precise belt guide.
• Quick clamping device.
• Removable “feed - on and safe cut” guide.
• Height adjustable blade shield.
• Folding upwards table for cleaning.
• Speed control (on request).

Capacity 250 liters

• flexible application with different system sizes
• ce-tested stainless steel welding constructions
• made according to the latest EU and HACCP guide lines
• shiny ground outer casing
• element with a cover plate tapered outwards periphery and seamless welded
• all-around thermo insulated, therefore high insulation value and constant temperature
• top cover lift in a heavy rugged version (brass chromed)
• electrical cold and warmwater supply, safety outlet stop cock
• built-in isolating cover and tank overflow as standard
• ready to use delivery

Heating sourses

• steam heated (low pressure)
• steam heated (high pressure)
• oil heated
• gas heated
• electric heated, direct
• thermal oil heated (electric heated with thermal-oil)

Model range

Options

• touch screen control (VM 60 – 220)
• automatic bowl tilting and positioning system
• gear motor with variable adjustable speed regulation (VM 60 – 220)
• mixing arm incl. removable scraper with press button system
• hydraulic loading system or mast type loading system for 200 litre trolley
• electrical lid operation (VM 300 – 500)
• electrical tilting of bowl (VM 60 – 220)

MADO Automatic Grinder complete with cutting set 5-pcs. Unger E 130 with sickle ring knives, stainless steel disks and 2 spacer rings. Processing worm made of stainless steel. For a surcharge a split steel/POM processing worm is available.

The machine is completely made of stainless steel. 

• Is available with separating system for bones and sinews.
• The MEW 722 processes big pieces (e.g. complete pork shoulders) or chilled material without any problems.
• Strong feeding edge inside the hopper.
• Hygienic, simple cleaning because of optimal clean ability.
• 2 speeds for the processing worm
• Reverse gear.
• Rinsing chamber.
• Optional cutting set Unger G 160 available. 

Tabletop manual mincer PRIMUS Grinder

Complete with removable worm housing, steel worm and 3 pcs. cutting set Unger H82, consisting of sickle ring knife, stainless steel plates and stainless steel spacer ring 36 mm wide. The MEW 713 can also be supplied with Unger cutting set H82, 5 pcs., and stainless steel spacer ring 18 mm and 36 mm wide.

The machine is completely made of stainless steel.

• The special design is perfectly suitable for modern grocery stores
• The high output per hour of approx. 400 kg is unsurpassed with shop mincers
• Due to the conical feeder shaft, the stuffer is - in practice- not necessary
• In production of minced meat the standards of hygiene are kept.

Accessories: 

• 1 x stuffer
• 1x fly cover
• 1 x spanner for locking ring
• 1 x pull-out hook

Oil hydraulic controlled stuffer.

• cylinder made of solid stainless steel with special coating
• piston and housing made of stainless steel
• cover stainless steel
• swinging cover and multifunctional operating bar
• 300 kg including accessories and hydraulic oil

Options

• Special tubes for the production of delicatessen products, such as sheep cheese in olives, red peppers and tomatoes
• Set for the forming of kthe ebab on wooden sticks
• Patty formers of various diameter and weight

Automatic battering and breading..Tabletop machine (table optional). Can be fully dismantled for easy cleaning. Made in stainless steel and suitable plastics for food industry. Easy maintenance.

• Single-phase electrical operation (optional 120-220V, 50-60Hz).
• Speed variable from 9 to 15m per minute.
• Inverter for discharging bread.
• Blower for excess liquid.
• Pieces drop into the belt or go down ramp to remove excess bread.
• Support for trays at exit.
• Mounted on 4 legs with stainless steel wheels.
• Maximum robustness and durability.
• Low price

Automatic battering and breading..Tabletop machine (table optional). Can be fully dismantled for easy cleaning. Made in stainless steel and suitable plastics for food industry. Easy maintenance.

• Motor power: 180 watts.
• Single-phase electrical operation (optional 120-220V, 50-60Hz).