Vacuum tumblers and mixers

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Vacuum tumblers and mixers

Vacuum Mixing and Tumbling Machines WITHOUT chilling option are designed for the use in the all fields of the food production, especially in the processing of meat, poultry and fish processing. They are suitable for the mixing, blending, massaging, marinating and tumbling of all kind of meat, poultry and fish products. The machines captivate with a high user-friendliness, which is achieved by their easy operation and simple cleaning. A huge individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization.

Description:

  • Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” shovel arm with forward and reverse rotatio, suitable to kneed all kind of products, and blend perfectly the ingredients.
  • Suitable to massage removing the breaker arms of the container.
  • Suitable to process until 70% of its capacity in liters (depending on the product).
  • Geared motor transmission.
  • Silent operation and no maintenance required.
  • Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning.

0.00 KZT

Description:

  • Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” shovel arm with forward and reverse rotatio, suitable to kneed all kind of products, and blend perfectly the ingredients.
  • Suitable to massage removing the breaker arms of the container.
  • Suitable to process until 70% of its capacity in liters (depending on the product).
  • Geared motor transmission.
  • Silent operation and no maintenance required.
  • Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning. 

Options:

  • Cryogenic mechanism (cold incorporation) 
0.00 KZT

Description:

  • Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” shovel arm with forward and reverse rotatio, suitable to kneed all kind of products, and blend perfectly the ingredients.
  • Suitable to massage removing the breaker arms of the container.
  • Suitable to process until 70% of its capacity in liters (depending on the product).
  • Geared motor transmission.
  • Silent operation and no maintenance required.
  • Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning. 

0.00 KZT

Description:

  • Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” shovel arm with forward and reverse rotatio, suitable to kneed all kind of products, and blend perfectly the ingredients.
  • Suitable to massage removing the breaker arms of the container.
  • Suitable to process until 70% of its capacity in liters (depending on the product).
  • Geared motor transmission.
  • Silent operation and no maintenance required.
  • Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning. 
  • Platform to unload the product in 200 liter cutter carts.

 

0.00 KZT

VACUUM KNEADERS, with double shovel. Double shaker mixing system:

  • Each one turns in opposite directions with different speeds. Suitable for every product.
  • The “Z” type shaking arms are ideal for a quick and energetic mixture (hard pastes such as cured products).
  • The methacrylate cover allows observing all the process.
0.00 KZT

VACUUM KNEADERS, with double shovel. Double shaker mixing system:

  • Each one turns in opposite directions with different speeds. Suitable for every product.
  • The “Z” type shaking arms are ideal for a quick and energetic mixture (hard pastes such as cured products).
  • The methacrylate cover allows observing all the process.
0.00 KZT

VACUUM KNEADERS, with double shovel. Double shaker mixing system:

  • Each one turns in opposite directions with different speeds. Suitable for every product.
  • The “Z” type shaking arms are ideal for a quick and energetic mixture (hard pastes such as cured products).
  • The methacrylate cover allows observing all the process.
0.00 KZT

VACUUM MIXERS, with central “T” shovel. Solid and effective, complete in terms of the handling of its components, silent
and easy to use. The materials selected for its constructions ensure durability and hygiene. The methacrylate cover allows
observing all the process. The advantages of the vacuum in this phase of the process are:

  • Maximum intermolecular air extraction and increased density of the mixture, resulting in daily savings of casings and better preservation
  • Avoid oxidation of fats and speeds up the drying times
  • Better taste, color and presentation of the final product.
0.00 KZT

CRYOGENIC VACCUUM MIXERS, with central “T” shovel or double “Z” shovel. Prepared to work with CO2 or liquid nitrogen injection, thereby keeping the refrigerated product at the selected temperature.

0.00 KZT