Vacuum Mixing and Tumbling Machines WITHOUT chilling option are designed for the use in the all fields of the food production, especially in the processing of meat, poultry and fish processing. They are suitable for the mixing, blending, massaging, marinating and tumbling of all kind of meat, poultry and fish products. The machines captivate with a high user-friendliness, which is achieved by their easy operation and simple cleaning. A huge individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization.
VACUUM MIXERS, with central “T” shovel. Solid and effective, complete in terms of the handling of its components, silent
and easy to use. The materials selected for its constructions ensure durability and hygiene. The methacrylate cover allows
observing all the process. The advantages of the vacuum in this phase of the process are:
Maximum intermolecular air extraction and increased density of the mixture, resulting in daily savings of casings and better preservation
Avoid oxidation of fats and speeds up the drying times
Better taste, color and presentation of the final product.