FINOVA as mother company of CASTELLVALL are specialized for over 25 years in the manufacture of machinery for the meat industry. Technology and innovation, in the hands of a team with highly qualified professionals, enables us to design and develop...
Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
Robust construction made of stainless steel AISI-304.
Machine constructed according to the European Directive 2006/42/CE.
Central “T” shovel arm with forward and reverse rotatio, suitable to kneed all kind of products, and blend perfectly the ingredients.
Suitable to massage removing the breaker arms of the container.
Suitable to process until 70% of its capacity in liters (depending on the product).
Geared motor transmission.
Silent operation and no maintenance required.
Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning.
Platform to unload the product in 200 liter cutter carts.
Mechanical speed control
Electronic speed control
Hydraulic loader depending on cutter carts fork. Can be normal or front type.
Cryogen unit (cold incorporated)
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