Kerres smoke-air®: smoking, hot air cooking, cooking : " THE FINE ART OF SMOKING" KERRES provides smoking and cooking equipment all over the world The swabian company KERRES from Backnang develops and sells, with its now more than 50 employees since...
Fish products need a different processing than meat products. Salmon, trout, herring - and mackerel fillets for example, have to be placed in a lying position on grates or plates. Kerres has developed a smoking system which meets these special requirements: The Fishsmoker System.
During the improvement of fish, poultry and other kinds of food, which have to be treated in a lying position, the horizontal air circulation system provides a consistent treatment atmosphere inside the chamber and ensures even drying results within the entire batch also with maximum yields.
energy saving mode of operation
low sawdust consumption
short smoking times
low loss of weight
PLC K-Touch 4012
New developed touch screen control - and all processes always at sight
Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.
Documentation of processes
Stored programs are always reliable repeatable
Power failure protection
Hybrid Airflow Circulation System
With the Hybrid Airflow Circulation System with air flaps for Universal Smokehouses you have the ability to control the direction of the airflow and reach faster processing times, higher product output, energy savings, less weight loss, and absolute uniformity throughout the final product. Perfect for product hung on sticks, or laid on screens. Throughout the world members of the KERRES family are cooking 38 screens of Beef Jerky at a time with absolute evenness throughout the entire truck.
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