Smoke Houses Fishsmoker Kerres

Main | Meat and fish production |Fish and seafood processing | Smoke Houses Fishsmoker Kerres

Smoke Houses Fishsmoker Kerres

With a horizontal air circulation for all products which are treated in a lying position.

  • Drying
  • Smoking
  • Dry Cooking
  • Baking
  • Cooking
  • Sterilizing
  • Cooling

Environmental friendly and economical: The JET SMOKE System is a smoke circulating system which reduces the smoke emissions to the statutory levels - in fact below them. The smoke is continuously regenerated via the smoke generator. The benefit: the circulation system is sealed; no fresh air enters the system and there's virtually no exhaust gas. This method ensures a particularly environmental friendly and economical operation in all processes.

In this closed JET SMOKE system the generated smoke is used in the best possible way.

It stands for:

  • minimum energy requirements
  • environmental friendly
  • lower loss of weight as conventional procedures. 

Fish products need a different processing than meat products. Salmon, trout, herring - and mackerel fillets for example, have to be placed in a lying position on grates or plates. Kerres has developed a smoking system which meets these special requirements: The Fishsmoker System.

During the improvement of fish, poultry and other kinds of food, which have to be treated in a lying position, the horizontal air circulation system provides a consistent treatment atmosphere inside the chamber and ensures even drying results within the entire batch also with maximum yields.

Your benefits:

  • energy saving mode of operation
  • low sawdust consumption
  • short smoking times
  • low loss of weight
  • high utilization

PLC K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Hybrid Airflow Circulation System

With the Hybrid Airflow Circulation System with air flaps for Universal Smokehouses you have the ability to control the direction of the airflow and reach faster processing times, higher product output, energy savings, less weight loss, and absolute uniformity throughout the final product. Perfect for product hung on sticks, or laid on screens. Throughout the world members of the KERRES family are cooking 38 screens of Beef Jerky at a time with absolute evenness throughout the entire truck.

 

0.00 KZT

Fish products need a different processing than meat products. Salmon, trout, herring - and mackerel fillets for example, have to be placed in a lying position on grates or plates. Kerres has developed a smoking system which meets these special requirements: The Fishsmoker System.

During the improvement of fish, poultry and other kinds of food, which have to be treated in a lying position, the horizontal air circulation system provides a consistent treatment atmosphere inside the chamber and ensures even drying results within the entire batch also with maximum yields.

Your benefits:

  • energy saving mode of operation
  • low sawdust consumption
  • short smoking times
  • low loss of weight
  • high utilization

PLC K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Hybrid Airflow Circulation System

With the Hybrid Airflow Circulation System with air flaps for Universal Smokehouses you have the ability to control the direction of the airflow and reach faster processing times, higher product output, energy savings, less weight loss, and absolute uniformity throughout the final product. Perfect for product hung on sticks, or laid on screens. Throughout the world members of the KERRES family are cooking 38 screens of Beef Jerky at a time with absolute evenness throughout the entire truck.

 

0.00 KZT

Fish products need a different processing than meat products. Salmon, trout, herring - and mackerel fillets for example, have to be placed in a lying position on grates or plates. Kerres has developed a smoking system which meets these special requirements: The Fishsmoker System.

During the improvement of fish, poultry and other kinds of food, which have to be treated in a lying position, the horizontal air circulation system provides a consistent treatment atmosphere inside the chamber and ensures even drying results within the entire batch also with maximum yields.

Your benefits:

  • energy saving mode of operation
  • low sawdust consumption
  • short smoking times
  • low loss of weight
  • high utilization

PLC K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Hybrid Airflow Circulation System

With the Hybrid Airflow Circulation System with air flaps for Universal Smokehouses you have the ability to control the direction of the airflow and reach faster processing times, higher product output, energy savings, less weight loss, and absolute uniformity throughout the final product. Perfect for product hung on sticks, or laid on screens. Throughout the world members of the KERRES family are cooking 38 screens of Beef Jerky at a time with absolute evenness throughout the entire truck.

 

0.00 KZT

Fish products need a different processing than meat products. Salmon, trout, herring - and mackerel fillets for example, have to be placed in a lying position on grates or plates. Kerres has developed a smoking system which meets these special requirements: The Fishsmoker System.

During the improvement of fish, poultry and other kinds of food, which have to be treated in a lying position, the horizontal air circulation system provides a consistent treatment atmosphere inside the chamber and ensures even drying results within the entire batch also with maximum yields.

Your benefits:

  • energy saving mode of operation
  • low sawdust consumption
  • short smoking times
  • low loss of weight
  • high utilization

PLC K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight. Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Hybrid Airflow Circulation System

With the Hybrid Airflow Circulation System with air flaps for Universal Smokehouses you have the ability to control the direction of the airflow and reach faster processing times, higher product output, energy savings, less weight loss, and absolute uniformity throughout the final product. Perfect for product hung on sticks, or laid on screens. Throughout the world members of the KERRES family are cooking 38 screens of Beef Jerky at a time with absolute evenness throughout the entire truck.

 

0.00 KZT

Fish products need a different processing than meat products. Salmon, trout, herring - and mackerel fillets for example, have to be placed in a lying position on grates or plates. Kerres has developed a smoking system which meets these special requirements: The Fishsmoker System.

During the improvement of fish, poultry and other kinds of food, which have to be treated in a lying position, the horizontal air circulation system provides a consistent treatment atmosphere inside the chamber and ensures even drying results within the entire batch also with maximum yields.

Your benefits:

  • energy saving mode of operation
  • low sawdust consumption
  • short smoking times
  • low loss of weight
  • high utilization

PLC K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight. Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Hybrid Airflow Circulation System

With the Hybrid Airflow Circulation System with air flaps for Universal Smokehouses you have the ability to control the direction of the airflow and reach faster processing times, higher product output, energy savings, less weight loss, and absolute uniformity throughout the final product. Perfect for product hung on sticks, or laid on screens. Throughout the world members of the KERRES family are cooking 38 screens of Beef Jerky at a time with absolute evenness throughout the entire truck.

 

0.00 KZT

Fish products need a different processing than meat products. Salmon, trout, herring - and mackerel fillets for example, have to be placed in a lying position on grates or plates. Kerres has developed a smoking system which meets these special requirements: The Fishsmoker System.

During the improvement of fish, poultry and other kinds of food, which have to be treated in a lying position, the horizontal air circulation system provides a consistent treatment atmosphere inside the chamber and ensures even drying results within the entire batch also with maximum yields.

Your benefits:

  • energy saving mode of operation
  • low sawdust consumption
  • short smoking times
  • low loss of weight
  • high utilization

PLC K-Touch 4012

K-touch panel Kerres

New developed touch screen control - and all processes always at sight. Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Hybrid Airflow Circulation System

With the Hybrid Airflow Circulation System with air flaps for Universal Smokehouses you have the ability to control the direction of the airflow and reach faster processing times, higher product output, energy savings, less weight loss, and absolute uniformity throughout the final product. Perfect for product hung on sticks, or laid on screens. Throughout the world members of the KERRES family are cooking 38 screens of Beef Jerky at a time with absolute evenness throughout the entire truck.

 

0.00 KZT