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-Slaughter & deboning >>
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-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
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-sausages & patties>>
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-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
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-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
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-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
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-Flour & pasta>>
Engineering and construction milling and pasta processing plants
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-Flour & pasta>>
Engineering and construction milling and pasta processing plants
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-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Grinder KOLBE SW114I/II
Grinder KOLBE SW114I/II
| GENERAL TECHNICAL DATA | |
| Output per hour | approx. 1300 kg (3 mm) |
| Power | 5,5 (7,5) kW |
| Machine dimension W x D x H | 679 x 1126 x 1082 mm |
| Weight | approx. 292 kg |
| Hopper | 60 litters |
Complete with removable worm housing, stainless steel worm andUnger D114 cutting set D114 and spacer ring.
The machine is completely made of stainless steel.
- The special design is perfectly suitable for modern grocery stores
- The high output per hour of approx. 1300 kg is unsurpassed for shop mincers
- Due to the conical feeder shaft, the stuffer is in practice not necessary
- In production of minced meat the standards of hygiene are kept.
| Options | Description |
| Outlet protection cover | |
| Motor voltage | 400 V , 3 ph |
| Cutting system Unger 5-pieces | Unger D114 |
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
