RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Tabletop manual mincer UTK-32
Tabletop manual mincer UTK-32
| GENERAL TECHNICAL DATA | |
| Output per hour | approx. 500 kg |
| Power | 1.8 kW |
| Machine height W x D x H | 320 x 460 x 500 mm |
| Weight | approx. 35 kg |
| Grinder set | UNGER 508 ENTERPRISE 472 |
Mincer UTP-32
Complete with removable worm housing, stainless steel worm and Unger UNGER 508 or 472 ENTERPRISE 3 pcs. cutting set R70 and spacer ring.
The machine is completely made of stainless steel.
- The special design is perfectly suitable for modern grocery stores
- The high output per hour of approx. 500 kg is unsurpassed for shop mincers
- Due to the conical feeder shaft, the stuffer is in practice not necessary
- In production of minced meat the standards of hygiene are kept.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
