Grinders and
meat mincers

Main | Meat and fish production | Grinders and
meat mincers

Grinders and
meat mincers

The starting model for the low contact erhöhung aus. processing of minced meat. The compact mixer mincer is best suitable to replace the use of stuffi ng mincers and to produce minced meat in small quantities.

The MWK32-45 model is equipped with an Enterprise E32 cutting system (L&W), a 3 mm hole plate with a hub and four slots and also one knife.
Like all Kolbe Foodtec mixer mincers, this model stands out with its excellent output and cutting performance while minimal rise in temperature.

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The starting model for the connection with a Kolbe Foodtec PM150 portioning device. The mixer mincer has a compact drive with a good basis performance and is therefore highly suitable for portioning. The machine processes parts of fresh meat up to max. -1°C effortlessly. The MWK32-80 has a hopper of 80 liters but can be optionally equipped with a cooled version and is therefore highly suitable for the production of kebab.

The MWK32-80 finds its use in middlesized stores, the meat wholesale and bigger butcheries.

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Space-saving and compact is also the MWK114-45 model. Because of that, this mixer mincer too can be used as a replacement for stuffing mincers and produce small quantities of minced meat.

The MW114-45 model is equipped with a 5-piece Unger D114 cutting system, a hole plate with 3 mm and 13 mm, two knives, a small and a wide insert ring.
Like all Kolbe Foodtec mixer mincers, this model stands out with its excellent output and cutting performance while minimal rise in temperature.

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The MWK114-80 stands out with its good basis performance of the drive. With it the mixer mincer is very suitable for portioning of parts of fresh meat up to max. -1°C. By default equipped with a hopper of 80 liters the mixer mincer is not only suitable for the processing of minced meat, but also for the production of cooked sausage.

The MWK114-80 is applicable in middlesized stores, the meat wholesale and bigger butcheries and has an excellent output and cutting performance.

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The MW is the more powerful model in the 80 liter range. Due to its stronger drive, the mixer mincer processes parts of meat up to -5°C effortlessly and is best suitable for portioning. Because the Kolbe Foodtec mixer mincers, starting with the MWK32/114-80 models, are also available cooled, they are optimal for the production of kebab.

Depending on the batch size, the mixer mincer finds its application in middlesized stores, the meat wholesale and bigger butcheries.

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The MWK114-80 stands out with its good basis performance of the drive. With it the mixer mincer is very suitable for portioning of parts of fresh meat up to max. -1°C. By default equipped with a hopper of 80 liters the mixer mincer is not only suitable for the processing of minced meat, but also for the production of cooked sausage.

The MWK114-80 is applicable in middlesized stores, the meat wholesale and bigger butcheries and has an excellent output and cutting performance.

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The MW32-120 is the optimal mixer mincer for bigger batches. Thanks to its hopper of 120 liters the mincer is applicable for big self-service-stores, bigger butcheries and the meat wholesale. This model processes parts of meat without effort up to a temperature of -5°C. This model is highly suitable for the integration in portioning lines, especially in combination with a Kolbe Foodtec PM150 portioning device.

Like all Kolbe Foodtec mixer mincers, the MW stands out with its excellent output and cutting performance while minimal rise in temperature.

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The MW114-120 is the optimal mixer mincer for bigger batches. Its hopper of 120 liters makes the mincer suitable for big self-service-stores, bigger butcheries and the meat wholesale. The processing of meat parts up to a temperature of -5°C is no problem for this mincer. Due to the optionally available stepless speed regulation the MW114-120 is not only suitable for the processing of minced meat, but also for the production of cooked sausage.

Like all Kolbe Foodtec mixer mincers, the MW stands out with its excellent output and cutting performance while minimal rise in temperature.

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This model is one of the bigger mixer mincer that are suitable for portioning. Due to its bigger cutting system and dimension of the worm, the mincer is able to process bigger parts up to a temperature of -8°C effortlessly. The MW52-120 is used wherever the pretension to the batch size requires a hopper of 120 liters.

The mixer mincer is higly suitable for the use in portioning lines, especially in combination with the Kolbe Foodtec PM150 portioning device and is also available in a cooled version.

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This model is one of the bigger mixer mincer that are suitable for portioning. Bigger parts up to a temperature of -8°C the mincer processes effortlessly due to its bigger cutting system and dimension of the worm. The MW130-120 is used wherever the pretension to the batch size requires a hopper of 120 liters.

The mixer mincer is optionally available with a stepless speed regulation and therefore not only suitable for the processing of minced meat, but also for the production of cooked sausage.

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The next bigger MW model of our mixer mincer range. By default this mincer is equipped with a integrated foot step and has a stepless speed regulation. The MW56-200 is best used wherever a hopper of 200 liters is needed, due to the batch size.

The MW56-200 model is equipped with an Enterprise E56 cutting system, a 3 mm hole plate with a hub and four slots and also one knife.

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The next bigger MW model of our mixer mincer range. By default this mincer is equipped with a integrated foot step and has a stepless speed regulation. The MW160-200 is applicable wherever the batch size is bigger and a hopper of 200 liters is needed.

The MW160-200 model is equipped with an Unger G160 cutting system, a hole plate with 3 mm, 5 mm, 8 mm and 13 mm, two knives and a precutter, a small and a wide insert ring as well es a supporting cross.

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The biggest model of the MW-Series. Due to its outstanding hourly output and perfect cutting precision, the MW56-330 is extremely suitable for the use in large scale operations, the industrial meat processing and wherever a hopper of 330 liters is needed, due to the batch size. Besides the mixer mincer is excellently suitable for continuous work and the processing of fresh parts of meat up to a temperature of -14°C.

The MW56-330 model is equipped with an Enterprise E56 cutting system, a 3 mm hole plate with a hub and four slots and also one knife.

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The biggest model of the MW-Series. Its outstanding hourly output and perfect cutting precision make the mixer mincer ideal applicaple in large scale operations, the industrial meat processing and wherever a hopper of 330 liters is needed, due to the batch size. The MW160-330 also is excellently suitable for continuous work and the processing of fresh parts of meat up to a temperature of -14°C.

The MW160-330 model is equipped with an Unger G160 cutting system, a hole plate with 3 mm and 13 mm, two knives, a precutter and a small as well as a wide insert ring.

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Despite its compact size, the AWK delivers high performance. The automatic crossfeed grinder is highly suitable for the processing of big meat parts, fresh and frozen up to −15°C. The AWK MultiGrind grinder can be equipped with either the cutting system Unger E130 or the Enterprise E52 and has an hourly output of about 2500 kg.

With a mincing batch size of 120–130 kg the AWK130–160 MultiGrind grinder is designed for use in big craft enterprises and industrial companies.

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