Nuggets, burgers
and delicatessens

Main | Meat and fish production | Nuggets, burgers
and delicatessens

Nuggets, burgers
and delicatessens

Description:

  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
  • Suitable to massage bringing out the breaker arms of the bowl.
  • Suitable to process until 70% of its capacity in liters (depending on the kind of product).
  • Geared motor transmission.
  • Silent and without maintenance.
  • Designed to be able to bring out the arm for easy cleaning.
  • Tilting container with a lock system for working, unloading and cleaning positions.
  • Stainless steel cap fitted with double safety system.

Options:

• Cryogenic Mechanism (Incorporation of cold) 

0.00 KZT

Description:

  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
  • Suitable to massage bringing out the breaker arms of the bowl.
  • Suitable to process until 70% of its capacity in liters (depending on the kind of product).
  • Geared motor transmission.
  • Silent and without maintenance.
  • Designed to be able to bring out the arm for easy cleaning.
  • Tilting container with a lock system for working, unloading and cleaning positions.
  • Stainless steel cap fitted with double safety system.

Options:

• Cryogenic Mechanism (Incorporation of cold) 

0.00 KZT

Description:

  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
  • Suitable to massage bringing out the breaker arms of the bowl.
  • Suitable to process until 70% of its capacity in liters (depending on the kind of product).
  • Geared motor transmission.
  • Silent and without maintenance.
  • Designed to be able to bring out the arm for easy cleaning.
  • Tilting container with a lock system for working, unloading and cleaning positions.
  • Stainless steel cap fitted with double safety system.

Options:

• Cryogenic Mechanism (Incorporation of cold) 

0.00 KZT

Description:

  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
  • Suitable to massage bringing out the breaker arms of the bowl.
  • Suitable to process until 70% of its capacity in liters (depending on the kind of product).
  • Geared motor transmission.
  • Silent and without maintenance.
  • Designed to be able to bring out the arm for easy cleaning.
  • Tilting container with a lock system for working, unloading and cleaning positions.
  • Stainless steel cap fitted with double safety system.

Options:

  • Platform to unload the product in 200 liter cutter carts.
  • Container with a false bottom.
  • Methacrylate or grille cover.
  • Cryogenic Mechanism (Incorporation of cold) 
0.00 KZT

Description:

  • Robust construction made of stainless steel AISI-304.
  • Machine constructed according to the European Directive 2006/42/CE.
  • Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
  • Suitable to massage bringing out the breaker arms of the bowl.
  • Suitable to process until 70% of its capacity in liters (depending on the kind of product).
  • Geared motor transmission.
  • Silent and without maintenance.
  • Designed to be able to bring out the arm for easy cleaning.
  • Tilting container with a lock system for working, unloading and cleaning positions.
  • Stainless steel cap fitted with double safety system.

Options:

  • Platform to unload the product in 200 liter cutter carts.
  • Container with a false bottom.
  • Methacrylate or grille cover.
  • Cryogenic Mechanism (Incorporation of cold) 

0.00 KZT

F 1000 are a drum-type former designed to form up to 1000 patties per hour  meatballs per hour. Form round, oval, square, choppette or natural shape portions.

  • Our patty formers provides precise portion control of hamburgers, meatballs, fish cakes, butter, cheese and certain cookie.
  • A drum-type former gently forms the portions with minimum pressure. Homemade style patties are deposited onto the discharge conveyor with or without paper for further processing or packaging.
  • The mix is placed in the hopper and the rotating propellers gently feed the product into the cavity of the drum forming the shape and weight you require. The thickness of the product is adjustable. As the drum rotates, the piston is pushed out of the drum and a stainless steel wire strips the portion from the piston and the product is deposited onto the conveyor belt. 
  • Paddles, drum and scraper arm have quick release mechanisms for quick drum change and ease of cleaning.

Personalised 

0.00 KZT

Model 2000 are a drum-type former designed to form up to 3600 patties per hour  meatballs per hour. Form round, oval, square, choppette or natural shape portions.

  • Our patty formers provides precise portion control of hamburgers, meatballs, fish cakes, butter, cheese and certain cookie.
  • A drum-type former gently forms the portions with minimum pressure. Homemade style patties are deposited onto the discharge conveyor with or without paper for further processing or packaging.
  • The mix is placed in the hopper and the rotating propellers gently feed the product into the cavity of the drum forming the shape and weight you require. The thickness of the product is adjustable. As the drum rotates, the piston is pushed out of the drum and a stainless steel wire strips the portion from the piston and the product is deposited onto the conveyor belt. 
  • Paddles, drum and scraper arm have quick release mechanisms for quick drum change and ease of cleaning.

Personalised 

0.00 KZT

Model 4000 are a drum-type former designed to form up to 4000 patties per hour  meatballs per hour. Form round, oval, square, choppette or natural shape portions.
Our patty formers provides precise portion control of hamburgers, meatballs, fish cakes, butter, cheese and certain cookie.

  • A drum-type former gently forms the portions with minimum pressure. Homemade style patties are deposited onto the discharge conveyor with or without paper for further processing or packaging.
  • The mix is placed in the hopper and the rotating propellers gently feed the product into the cavity of the drum forming the shape and weight you require. The thickness of the product is adjustable. As the drum rotates, the piston is pushed out of the drum and a stainless steel wire strips the portion from the piston and the product is deposited onto the conveyor belt. 
  • Paddles, drum and scraper arm have quick release mechanisms for quick drum change and ease of cleaning.

Personalised 

0.00 KZT

The Castellvall automatic hamburger former is designed to produce a wide range of shapes and sizes of burgers, striped or plain, and interleave paper and/or cellophane cut from one single roll by the machine, from an upper and lower coil.

The 1FH-25 can also produce tridimensional shapes such as fish shapes, chicken legs shape, nuggets, etc. It is ideal to mould minced meat or pieces of meat, semi-solid doughs, vegetables, potato, fish dough, or any mouldable product, previously mixed and prepared for moulding by a stuffer.

  • Change of plates and forming accessories in just 10 minutes approx.
  • Adjustment of the air filling pressure that allows compacting the meat slightly in order to use the same plates for different meats obtaining hamburgers of the same weight.
  • Entirely built in AISI-304 stainless steel.
  • Machine constructed according to the European Directive 2006/42/CE.

The 1FH-25 is designed to be fed by a stuffer. Hamburger shapes:

  • round,
  • oval,
  • square, special designs (hearts, stars, etc.),
  • tridimensional forms (fish shape, nuggets, etc.)

Mechanical adjustment of the distance between hamburgers for the effective use of the paper. Patented low pressure filling system (only the pressure made by the stuffer) for producing spongier hamburgers.

  • Provided with wheels for easy transport (optional fixed legs).
  • The pressure of the air knockout system can be adjusted to adapt to the viscosity of the product.
  • Bottom drawer for collection of waste.
  • Paper or cellophane interleaving under and/or on top of the hamburger. The machine cuts the paper/cellophane from only one coil for the top and another roll for the bottom.
  • End of paper or cellophane coil detector that stops the machine and starts as flashing indicator light avoiding wasted work.
  • Conveyor operation in the function “cleaning”.
  • Easy disassembly for cleaning.
  • Bottom compartment for storage of forming parts.
0.00 KZT

Automatic battering and breading..Tabletop machine (table optional). Can be fully dismantled for easy cleaning. Made in stainless steel and suitable plastics for food industry. Easy maintenance.

  • Motor power: 180 watts.
  • Single-phase electrical operation (optional 120-220V, 50-60Hz).

0.00 KZT

Automatic battering and breading..Tabletop machine (table optional). Can be fully dismantled for easy cleaning. Made in stainless steel and suitable plastics for food industry. Easy maintenance.

  • Single-phase electrical operation (optional 120-220V, 50-60Hz).
  • Speed variable from 9 to 15m per minute.
  • Inverter for discharging bread.
  • Blower for excess liquid.
  • Pieces drop into the belt or go down ramp to remove excess bread.
  • Support for trays at exit.
  • Mounted on 4 legs with stainless steel wheels.
  • Maximum robustness and durability.
  • Low price

0.00 KZT

Baking- and Roastinghouses with horizontal airflow

Whether baking or roasting of meat, sausages or other kinds of food baking- and roastinghouses provide the right preparations for all requirements - microprocessor-controlled for repeatable product quality at any time.

Temperature range up to 200°C

  • ready to plug in modular design, future expandable
  • 1 -truck to 4-truck units
  • suited for both hanging products and products in a lying position
  • microprocessor control available in many languages
  • all current heating methods
  • fribreglass upgraded insulation

Your benefits:

  • consistent temperature distribution inside the units thanks to the circulation technology with horizontal reversing circulation
  • time and energy saving with high quality fibreglass upgraded insulation
  • very low loss of weight with gentle treatment
  • high utilization especially with products in a lying position

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

Built-in microprocessor as standart with three cooking processes:

  • cooking via time
  • cooking via core temperature
  • cooking via Delta-T-process

 

0.00 KZT
  • flexible application with different system sizes
  • ce-tested stainless steel welding constructions
  • made according to the latest EU and HACCP guide lines
  • shiny ground outer casing
  • element with a cover plate tapered outwards periphery and seamless welded
  • all-around thermo insulated, therefore high insulation value and constant temperature
  • top cover lift in a heavy rugged version (brass chromed)
  • electrical cold and warmwater supply, safety outlet stop cock
  • built-in isolating cover and tank overflow as standard
  • ready to use delivery

Heating sourses

  • steam heated (low pressure)
  • steam heated (high pressure)
  • oil heated
  • gas heated
  • electric heated, direct
  • thermal oil heated (electric heated with thermal-oil)

Model range

0.00 KZT

Capacity 1000 liters

  • flexible application with different system sizes
  • ce-tested stainless steel welding constructions
  • made according to the latest EU and HACCP guide lines
  • shiny ground outer casing
  • element with a cover plate tapered outwards periphery and seamless welded
  • all-around thermo insulated, therefore high insulation value and constant temperature
  • top cover lift in a heavy rugged version (brass chromed)
  • electrical cold and warmwater supply, safety outlet stop cock
  • built-in isolating cover and tank overflow as standard
  • ready to use delivery

Heating sourses

  • steam heated (low pressure)
  • steam heated (high pressure)

Model range

Cooking tanks

0.00 KZT