Sausages production

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Sausages production

Mincer UTP-22

Complete with removable worm housing, stainless steel worm and Unger UNGER 417 or 392 ENTERPRISE 3 pcs. cutting set R70 and spacer ring.

The machine is completely made of stainless steel.

  • The special design is perfectly suitable for modern grocery stores
  • The high output per hour of approx. 300 kg is unsurpassed for shop mincers
  • Due to the conical feeder shaft, the stuffer is in practice not necessary
  • In production of minced meat the standards of hygiene are kept.
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Casing, cover and bowl are made of stainless steel, knife head removable.

  • Hygienic cleaning in short time due to smooth surfaces
  • Excellent cutting result due to the deep bowl construction.
  • Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machinery housing.
  • Completely made from high-grade stainless steel.
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting.
  • The free-running bowl is sealed towards the housing. Therefore water cannot get into the machine

 

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The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.

Characteristics:

  • Meat feeding system by 10-paddle rotor
  • Adjustable stuffing speed and pressure.
  • Vacuum group consisting of pump and condensation filter.
  • Folding hopper and removable rotor for easy cleaning.
  • Anti-vault breaker set.
  • Machine with a hygienic, silent and highly reliable design.
  • Prepared for connection with forming and/or portioning machines.
  • Made of AISI-304 stainless steel.
  • Control panel with programmable microprocessor and touch panel

 

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The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

  • Strongest dicer of its class - motor power of 2,6 kW
  • Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
  • Unbelievable cutting length - 45 mm infinitely adjustable
  • High throughput - up to 560 cuts per minute
  • Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
  • Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors
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Evosystem is a range of modular cold rooms with easy assembly by the direct fastening of vertical and horizontal panels.

Integrated sanitary finishing with rounded profile in the joining among wall, floor and ceiling panels.

The high quality of the materials used, with the complete sanitary finishing, makes this line of cold rooms ideal to satisfy the most demanding segments of the market such as restaurants and pharmaceutical companies.

 

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Evokit is a range of mini cold rooms composed of 35 models in 2 heights, with volume from 1,8 to 12 m3.

The sanitary fi nishing is obtained by rounded profi le, in the junction between wall, fl oor and ceiling panels.

The essentiality of the components and direct fastening of the vertical and horizontal panels make the assembly easy and quick.

They are designed for a rational access, with the optimization of the internal spaces, shelvings and monoblocs.

Evokit: it fits everywhere.

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  • Perimetral joints type multi “L”, with composite angular elements consisting of 2 shells in sheet metal sandwiching injected polyurethane foam, with the same features as the panels.
  • All inside corners are rounded.

The cabinets of the multi cabinet series can be assembled in elements of 800 x 800 mm, and can be compartmentalized with modular dividers placed vertically and equipped with separate doors or half doors on two levels.

  • The doors have a net opening of 610 mm x 1700 H and the half doors have a net opening of 610 mm x 800 H, so as to facilitate insertion on special runners of wire shelves or pastries trays 40 x 60 cm or 60 x 80 cm.

The cabinets of the Multi cabinet series are produced with a height of 2030 mm and depth of 830 mm net on the inside, while the interior length will be a multiple of 800 mm + 30 mm (twice the interior radius).

  • Walls, ceiling and floor in prepainted sheet white Ral 9010.
  • Insulation in injected polyurethane foam, free from CFC.

 

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MultiKit is a range of 10 models of cold rooms in 2 heights and 2 thicknesses, with volume from 3 to 14 m3.

They result from the MULTI SYSTEM project and are studied for the rational use of the internal shelving and of the monobloc. The door can be placed indifferently on one of the 4 sides. 

Multikit is options always avialable for prompt delivery exworks Italy.

 

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Multisystem is a range of fully modular and extendable cold rooms.

Its modularity and the complete range of accessories permit the assembling with camlocks of simple and complicated project, can be extended / partitioned for future needs and permits the use of just a few different types of panels for a large number of coldrooms dimensions facilitating those distributors who work with stock of panels.

 

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Table top slicer for raw meat

Description:

  • Fixed protection ring
  • Low tension devices
  • Hands protection
  • Gauge plate mechanical locking
  • Reference rule UNI 1974

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Compact Professional Slicer


Made from food-grade aluminum, it is ideal for the needs of the bars and small restaurants with high performance characteristics for cutting bacon, prosciutto, jamon. The new version is extremely easy to clean due to the constant distance between the blades and the machine body. The blade sharpener, one of a kind, achieves the perfect sharpening even when used by inexperienced personnel.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Complied with UNI 1974

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  • versatile slicer – very robust, yet with a small footprint to suit many business sizes
  • excellent product holding features
  • patented Poly-V belt drive with automatic tensioner - NO belt slippage
  • extremely quiet and smooth drive system
  • integral or separated sharpener: safe, effective and always at hand to regularly sharpen the blade
  • salami holder: an additional adjustable “fence” to keep round products stable when slicing 9300 G PLUS ONLY (next model)
  • ample operator access for fast cleanup of food debris behind blade
  • attractive highly polished aluminium alloy construction allows easy cleaning and better hygiene

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HAND OPERATED MACHINE FOR CLOSING NATURAL OR ARTIFICIAL CASINGS, NETTINGS AND BAGS, FULL OR EMP TY, WITH AN ALUMINIUM CLIP.

FEATURES

  • Very easy to use, manual operation.
  • No compressed air supply or electricity needed.
  • Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in.
  • Minimum maintenance.
  • Our firm provides lubricant ALB-591 in spray and in can, which meet all EU and USA demanded requirements for its use in the Food Industry.
  • Following our standards, its devices and elements are protected by our own patents. In order to improve the machine, we reserve the right of modifications without prior notice.
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Heavy duty construction made of AISI-304 stainless steel. Shredder machine made according to the European Directive 2006/42/CE. Designed for crumble meat blocks or frozen block with 3cm thickness. It can be connected with a continuous feeder.

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Mincer UTP-32

Complete with removable worm housing, stainless steel worm and Unger UNGER 508 or 472 ENTERPRISE 3 pcs. cutting set R70 and spacer ring.

The machine is completely made of stainless steel.

  • The special design is perfectly suitable for modern grocery stores
  • The high output per hour of approx. 500 kg is unsurpassed for shop mincers
  • Due to the conical feeder shaft, the stuffer is in practice not necessary
  • In production of minced meat the standards of hygiene are kept.
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