Sausages production

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Sausages production

The performance of the production of sausages in natural casings can enormously be increased by using the casing spooler DA2012/2013 from FREY. Due to the automatic spooling the time for changing casings is extremely reduced. The casing is being spooled onto the nozzle very carefully and safely. DA2012/2013 can be used for all natural casings such as sheep or hog casings.

This attachment can be used on all vacuum stuffers from FREY.

  • Customer advantages by working with natural casings
  •  Minimum times for changing casings increase the efficiency of your filling station
  • Spooling with great care: the sponge roll cares for a soft and equal power transmission while spooling natural casings.
  • Suitable for all types of natural casings
  • Easy changeable spooling roll
  • Automatic start and stop: the air pressure motor is automatically started and stopped by a tilting movement
  • Low noise level
  • Speed adjustable
  • Finish: Stainless steel
  • Most simple cleaning & compact construction
0.00 KZT

Casing holder device for natural casing types (DHGN) for all vacuum stuffers.

Suitabla also for automatic filling of artificial, cellulose and collagen casings. For all vacuum stuffers.

  • Including 2 filling tubes 12 + 18 mm
  • Casing brake ring
0.00 KZT

Professional use with innovative technology of the WK132 servodrives

Ideal for uncooked smoked and coarse sausage products of minced meat production using the technology. Grinding system FREY WK132 are designed for use as a nozzle in combination with a vacuum stuffers - FREY. New proportions can be used in the production of raw and coarse products.

Thanks to the FREY rotary pumping system, the product is pumped out and continuously sent to the grinding system. The grinding process and production time can be reduced. Before feeding the product into the loading tube, it is ground to the size of the final granulation.

The best product quality thanks to vacuum stuffers FREY in version 5A or WK in combination with a grinding head WK132

Automatic production of minced meat

  • Highest accuracy and portioning quality
  • Hygienic products with a dosing tray, the product is left without contact
  • Cutting products with paper / film
  • Belt speed infinitely adjustable using TC control

Option:

  • Available with tray loader, manual control weight or built-in reference weight
  • Grinding extension to size E130
  • Combination with tray dispenser or retractable belt.
  • All WK132 data can be set using the TC266 or TC733 syringe filler control unit.
  • All parameters of the WK132 are automatically saved to the PLC.
  • Servodriven

The WK132 top head system for performance purposes is intended for use with stuffers equipped with WK (7.1 kW) top drives 

Option

  • mechanical trimmer, the parameters is adjusted
  • continuous and reliable separation of tendors and bones no pressure changes are necessary for accurate dosing
  • 220 mm wide portioning option available

Additional connection with BAS02 / SA or KAS options

0.00 KZT

Professional use with innovative technology of the WK98 servodrives

Ideal for uncooked smoked and coarse sausage products of minced meat production using the technology. Grinding system FREY WK98 are designed for use as a nozzle in combination with a vacuum stuffers - FREY. New proportions can be used in the production of raw and coarse products.

Thanks to the FREY rotary pumping system, the product is pumped out and continuously sent to the grinding system. The grinding process and production time can be reduced. Before feeding the product into the loading tube, it is ground to the size of the final granulation.

The best product quality thanks to vacuum stuffers FREY in version 5A or WK in combination with a grinding head WK98

Automatic production of minced meat

  • Highest accuracy and portioning quality
  • Hygienic products with a dosing tray, the product is left without contact
  • Cutting products with paper / film
  • Belt speed infinitely adjustable using TC control

Option:

  • Available with tray loader, manual control weight or built-in reference weight
  • Grinding extension to size E130
  • Combination with tray dispenser or retractable belt.
  • All WK 98 data can be set using the TC266 or TC733 syringe filler control unit.
  • All parameters of the WK98 are automatically saved to the PLC.
  • Servodriven

Additional connection with BAS02 / SA or KAS options

0.00 KZT

Casing holder device for all casing types (DHGA) for all vacuum stuffers.

For the automatic filling of artificial, cellulose and collagen casings as well as natural casings. For all vacuum stuffers.

  • The casing calibers depend on the size of the filling tube 13-43 mm.
  • Including 2 filling tubes 12 + 18 mm
  • Lip seal, casing brake ring, drive cone insert and star
0.00 KZT

Casing, cover and bowl are made of stainless steel, knife head removable.

  • Hygienic cleaning in short time due to smooth surfaces
  • Excellent cutting result due to the deep bowl construction.
  • Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machinery housing.
  • Completely made from high-grade stainless steel.
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting.
  • The free-running bowl is sealed towards the housing. Therefore water cannot get into the machine.

Accessories:

  • 2 spanners SW 36
  • 1 spanner SW 19
0.00 KZT

For conditioning and cold smoking of  sausage products, hams, meat, fish or cheese

  • circulation mixing unit can be placed in. behind or on top of the processing room
  • steam generation through the humidity of the product itself and also through electrical steam generation, low pressure steam or water injection via nozzles
  • step less speed control of the fan: air speed from 0.5 m/s - 15,0 m/s
  • step less control oft the changing flap motor
  • fully automatic outside air conditioning
  • cleaning through high pressure pump
  • large variety of smoke generators

Option

  • use of heat coming out of the cooling machine through installation of a additional heat exchanger
0.00 KZT

For ripening/fermenting, drying, smoking and conditioning of raw sausage products, hams, meat, fish or cheese

  • circulation mixing unit can be placed in. behind or on top of the processing room
  • steam generation through the humidity of the product itself and also through electrical steam generation, low pressure steam or water injection via nozzles
  • step less speed control of the fan: air speed from 0.5 m/s - 15.0 m/s
  • step less control oft the changing flap motor
  • fully automatic outside air conditioning
  • cleaning through high pressure pump

Option

  • use of heat coming out of the cooling machine through installation of a additional heat exchanger
0.00 KZT

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

  • Strongest dicer of its class - motor power of 2,6 kW
  • Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
  • Unbelievable cutting length - 45 mm infinitely adjustable
  • High throughput - up to 560 cuts per minute
  • Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
  • Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors
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Showering and intensive cooling houses IKK 2850/1

The KERRES Showering and Intensive Coolinghouses stand for modern and efficient production processes and minimum product cycle times. Immediately after the thermal treatment of meat, sausages and other kinds of food the product can be cooled down to a requested core temperature and packed. The air is cooled down in the circulation process. This process is monitored and controlled by a microprocessor. 

  • microprocessor-controlled cooling conditions
  • ready to plug in delivery ex works - fast installation the spot
  • 1 -truck to 6-truck units
  • microprocessor control K-Touch 4012 available in many languages
  • cooling down to 6 °C core temperature possible
  • stainless steel evaporator
  • all current coolants usable 

Your benefits:

  • minimum loss of temperature and minimum loss of weight
  • short cycle times by immediately ready to pack products
  • saving of cooling surfaces and storage space
  • shelf life of product extended because of faster and monitored cooling down
  • increased slicability strength with cold cuts
  • attractive look of the products
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Evosystem is a range of modular cold rooms with easy assembly by the direct fastening of vertical and horizontal panels.

Integrated sanitary finishing with rounded profile in the joining among wall, floor and ceiling panels.

The high quality of the materials used, with the complete sanitary finishing, makes this line of cold rooms ideal to satisfy the most demanding segments of the market such as restaurants and pharmaceutical companies.

 

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Evokit is a range of mini cold rooms composed of 35 models in 2 heights, with volume from 1,8 to 12 m3.

The sanitary fi nishing is obtained by rounded profi le, in the junction between wall, fl oor and ceiling panels.

The essentiality of the components and direct fastening of the vertical and horizontal panels make the assembly easy and quick.

They are designed for a rational access, with the optimization of the internal spaces, shelvings and monoblocs.

Evokit: it fits everywhere.

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  • Perimetral joints type multi “L”, with composite angular elements consisting of 2 shells in sheet metal sandwiching injected polyurethane foam, with the same features as the panels.
  • All inside corners are rounded.

The cabinets of the multi cabinet series can be assembled in elements of 800 x 800 mm, and can be compartmentalized with modular dividers placed vertically and equipped with separate doors or half doors on two levels.

  • The doors have a net opening of 610 mm x 1700 H and the half doors have a net opening of 610 mm x 800 H, so as to facilitate insertion on special runners of wire shelves or pastries trays 40 x 60 cm or 60 x 80 cm.

The cabinets of the Multi cabinet series are produced with a height of 2030 mm and depth of 830 mm net on the inside, while the interior length will be a multiple of 800 mm + 30 mm (twice the interior radius).

  • Walls, ceiling and floor in prepainted sheet white Ral 9010.
  • Insulation in injected polyurethane foam, free from CFC.

 

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MultiKit is a range of 10 models of cold rooms in 2 heights and 2 thicknesses, with volume from 3 to 14 m3.

They result from the MULTI SYSTEM project and are studied for the rational use of the internal shelving and of the monobloc. The door can be placed indifferently on one of the 4 sides. 

Multikit is options always avialable for prompt delivery exworks Italy.

 

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Multisystem is a range of fully modular and extendable cold rooms.

Its modularity and the complete range of accessories permit the assembling with camlocks of simple and complicated project, can be extended / partitioned for future needs and permits the use of just a few different types of panels for a large number of coldrooms dimensions facilitating those distributors who work with stock of panels.

 

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