Sausages production

Main | Meat and fish production | Sausages production

Sausages production

Casing, cover and bowl are made of stainless steel, knife head removable.

  • Hygienic cleaning in short time due to smooth surfaces
  • Excellent cutting result due to the deep bowl construction.
  • Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machinery housing.
  • Completely made from high-grade stainless steel.
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting.
  • The free-running bowl is sealed towards the housing. Therefore water cannot get into the machine.

Accessories:

  • 2 spanners SW 36
  • 1 spanner SW 19
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For conditioning and cold smoking of  sausage products, hams, meat, fish or cheese

  • circulation mixing unit can be placed in. behind or on top of the processing room
  • steam generation through the humidity of the product itself and also through electrical steam generation, low pressure steam or water injection via nozzles
  • step less speed control of the fan: air speed from 0.5 m/s - 15,0 m/s
  • step less control oft the changing flap motor
  • fully automatic outside air conditioning
  • cleaning through high pressure pump
  • large variety of smoke generators

Option

  • use of heat coming out of the cooling machine through installation of a additional heat exchanger
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For ripening/fermenting, drying, smoking and conditioning of raw sausage products, hams, meat, fish or cheese

  • circulation mixing unit can be placed in. behind or on top of the processing room
  • steam generation through the humidity of the product itself and also through electrical steam generation, low pressure steam or water injection via nozzles
  • step less speed control of the fan: air speed from 0.5 m/s - 15.0 m/s
  • step less control oft the changing flap motor
  • fully automatic outside air conditioning
  • cleaning through high pressure pump

Option

  • use of heat coming out of the cooling machine through installation of a additional heat exchanger
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The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

  • Strongest dicer of its class - motor power of 2,6 kW
  • Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
  • Unbelievable cutting length - 45 mm infinitely adjustable
  • High throughput - up to 560 cuts per minute
  • Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
  • Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors
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Showering and intensive cooling houses IKK 2850/1

The KERRES Showering and Intensive Coolinghouses stand for modern and efficient production processes and minimum product cycle times. Immediately after the thermal treatment of meat, sausages and other kinds of food the product can be cooled down to a requested core temperature and packed. The air is cooled down in the circulation process. This process is monitored and controlled by a microprocessor. 

  • microprocessor-controlled cooling conditions
  • ready to plug in delivery ex works - fast installation the spot
  • 1 -truck to 6-truck units
  • microprocessor control K-Touch 4012 available in many languages
  • cooling down to 6 °C core temperature possible
  • stainless steel evaporator
  • all current coolants usable 

Your benefits:

  • minimum loss of temperature and minimum loss of weight
  • short cycle times by immediately ready to pack products
  • saving of cooling surfaces and storage space
  • shelf life of product extended because of faster and monitored cooling down
  • increased slicability strength with cold cuts
  • attractive look of the products
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Evosystem is a range of modular cold rooms with easy assembly by the direct fastening of vertical and horizontal panels.

Integrated sanitary finishing with rounded profile in the joining among wall, floor and ceiling panels.

The high quality of the materials used, with the complete sanitary finishing, makes this line of cold rooms ideal to satisfy the most demanding segments of the market such as restaurants and pharmaceutical companies.

 

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Evokit is a range of mini cold rooms composed of 35 models in 2 heights, with volume from 1,8 to 12 m3.

The sanitary fi nishing is obtained by rounded profi le, in the junction between wall, fl oor and ceiling panels.

The essentiality of the components and direct fastening of the vertical and horizontal panels make the assembly easy and quick.

They are designed for a rational access, with the optimization of the internal spaces, shelvings and monoblocs.

Evokit: it fits everywhere.

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  • Perimetral joints type multi “L”, with composite angular elements consisting of 2 shells in sheet metal sandwiching injected polyurethane foam, with the same features as the panels.
  • All inside corners are rounded.

The cabinets of the multi cabinet series can be assembled in elements of 800 x 800 mm, and can be compartmentalized with modular dividers placed vertically and equipped with separate doors or half doors on two levels.

  • The doors have a net opening of 610 mm x 1700 H and the half doors have a net opening of 610 mm x 800 H, so as to facilitate insertion on special runners of wire shelves or pastries trays 40 x 60 cm or 60 x 80 cm.

The cabinets of the Multi cabinet series are produced with a height of 2030 mm and depth of 830 mm net on the inside, while the interior length will be a multiple of 800 mm + 30 mm (twice the interior radius).

  • Walls, ceiling and floor in prepainted sheet white Ral 9010.
  • Insulation in injected polyurethane foam, free from CFC.

 

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MultiKit is a range of 10 models of cold rooms in 2 heights and 2 thicknesses, with volume from 3 to 14 m3.

They result from the MULTI SYSTEM project and are studied for the rational use of the internal shelving and of the monobloc. The door can be placed indifferently on one of the 4 sides. 

Multikit is options always avialable for prompt delivery exworks Italy.

 

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Multisystem is a range of fully modular and extendable cold rooms.

Its modularity and the complete range of accessories permit the assembling with camlocks of simple and complicated project, can be extended / partitioned for future needs and permits the use of just a few different types of panels for a large number of coldrooms dimensions facilitating those distributors who work with stock of panels.

 

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Table top slicer for raw meat

Description:

  • Fixed protection ring
  • Low tension devices
  • Hands protection
  • Gauge plate mechanical locking
  • Reference rule UNI 1974
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Compact Professional Slicer


Made from food-grade aluminum, it is ideal for the needs of the bars and small restaurants with high performance characteristics for cutting bacon, prosciutto, jamon. The new version is extremely easy to clean due to the constant distance between the blades and the machine body. The blade sharpener, one of a kind, achieves the perfect sharpening even when used by inexperienced personnel.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Complied with UNI 1974
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  • versatile slicer – very robust, yet with a small footprint to suit many business sizes
  • excellent product holding features
  • patented Poly-V belt drive with automatic tensioner - NO belt slippage
  • extremely quiet and smooth drive system
  • integral or separated sharpener: safe, effective and always at hand to regularly sharpen the blade
  • salami holder: an additional adjustable “fence” to keep round products stable when slicing 9300 G PLUS ONLY (next model)
  • ample operator access for fast cleanup of food debris behind blade
  • attractive highly polished aluminium alloy construction allows easy cleaning and better hygiene

Motor power: HP 0.5

Product Capacity (mm):
  • Maximum diameter: 210
  • Maximum slice thickness: 15
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Equipment for after conditioning and ripening/maturing for conditioning and storing of pre-conditioned product:

  • unique 30 air circulation mixing unit can be placed in. behind or on top of the processing room
  • steam generation through the humidity of the product itself and also through electrical steam generation, low pressure steam or water injection via nozzles
  • step less speed control of the fan: air speed from 0.5 m/s - 3.0 m/s
  • step less control oft the changing flap motor
  • fully automatic outside air conditioning
  • cleaning through high pressure pump

Option

  • use of heat coming out of the cooling machine through installation of a additional heat exchanger

Advice for the practice: equipment for after conditioning should generally be 3-4 times bigger than the equipment for conditioning with smoke or the equipment for pre-conditioning.

 

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IT PERFORMS TWO SIMULTANEOUS TIES, ONE AT EACH END OF THE SAUSAGE, LEAVING THEM LINKED BY THE SAME STRING AND FINALLY REMOVING THE EXCESS PRODUCT (RING SAUSAGE). OTHERWISE, IT MAKES A DOUBLE TYING AT TWO DIFFERENT SAUSAGES, ALSO LEAVING THEM LINKED BY THE SAME STRING.

Without aluminium clips, only with string. Offer of an industrial product with a handcrafted presentation.

FEATURES

  • Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in.
  • Electrically operated by a single very low consumption motor; it works without compressed air, which entails no noise or possible additional costs such as installations, compressor, etc. Its components are user-friendly and easy to clean.
  • Minimum maintenance.
  • Following our standards, its devices and elements are protected by our own patents. In order to improve the machine, we reserve the right of modifications without prior notice.
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Beverage industry plant engineering

Beverage industry plant engineering