The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Unlimited versatility - slice thickness can be chosen infinitely variable
from 1 mm to chamber length, for variety of products cutting
Time saving and cutting accuracy through
integrated optical sensor system
time saving automatic return limiter
Optimum product yield due to
automatic distribution of the remaining slice reduces leftover to minimum
Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control
Product outfeed for optimal further processing
slicing in groups - the number of slices and gap between groups can be programmed
slicing finely shingled
automatic control of discharge conveyor belt speed
User-optimised handling
large LCD-display for easiest program setting and complete overview about all cutting process data
99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
easy data input such as slice thickness, number of slices and run off time of conveyor belt
Adjustable gripper - keeps all products tight in position for best
slicing quality
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Unlimited versatility - slice thickness can be chosen infinitely variable
from 1 mm to chamber length, for variety of products cutting
Time saving and cutting accuracy through
integrated optical sensor system
time saving automatic return limiter
Optimum product yield due to
automatic distribution of the remaining slice reduces leftover to minimum
Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control
Product outfeed for optimal further processing
slicing in groups - the number of slices and gap between groups can be programmed
slicing finely shingled
automatic control of discharge conveyor belt speed
User-optimised handling
large LCD-display for easiest program setting and complete overview about all cutting process data
99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
easy data input such as slice thickness, number of slices and run off time of conveyor belt
Adjustable gripper - keeps all products tight in position for best
slicing quality
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Unlimited versatility - slice thickness can be chosen infinitely variable
from 1 mm to chamber length, for variety of products cutting
Time saving and cutting accuracy through
integrated optical sensor system
time saving automatic return limiter
Optimum product yield due to
automatic distribution of the remaining slice reduces leftover to minimum
Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control
Product outfeed for optimal further processing
slicing in groups - the number of slices and gap between groups can be programmed
slicing finely shingled
automatic control of discharge conveyor belt speed
User-optimised handling
large LCD-display for easiest program setting and complete overview about all cutting process data
99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
easy data input such as slice thickness, number of slices and run off time of conveyor belt
Adjustable gripper - keeps all products tight in position for best
slicing quality
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Unlimited versatility - slice thickness can be chosen infinitely variable
from 1 mm to chamber length, for variety of products cutting
Time saving and cutting accuracy through
integrated optical sensor system
time saving automatic return limiter
Optimum product yield due to
automatic distribution of the remaining slice reduces leftover to minimum
Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control
Product outfeed for optimal further processing
slicing in groups - the number of slices and gap between groups can be programmed
slicing finely shingled
automatic control of discharge conveyor belt speed
User-optimised handling
large LCD-display for easiest program setting and complete overview about all cutting process data
99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
easy data input such as slice thickness, number of slices and run off time of conveyor belt
Adjustable gripper - keeps all products tight in position for best
slicing quality
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Unlimited versatility - slice thickness can be chosen infinitely variable
from 1 mm to chamber length, for variety of products cutting
Time saving and cutting accuracy through
integrated optical sensor system
time saving automatic return limiter
Optimum product yield due to
automatic distribution of the remaining slice reduces leftover to minimum
Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control
Product outfeed for optimal further processing
slicing in groups - the number of slices and gap between groups can be programmed
slicing finely shingled
automatic control of discharge conveyor belt speed
User-optimised handling
large LCD-display for easiest program setting and complete overview about all cutting process data
99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
easy data input such as slice thickness, number of slices and run off time of conveyor belt
Adjustable gripper - keeps all products tight in position for best
slicing quality
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
The powerful slicing and portioning machine with wide
loading chamber custom-designed for your particular needs chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening
enormous hourly throughput of up to 4 tonnes
unrivalled cutting speed – up to 600 slices per minute in single blade operation
perfect handling - fully-automatic charging during the cutting process
programming of cutting sections via big color display
optimum adaptation of blade speed to the product – individual adjustable from 60 - 500 / 600 slices per minute
high speed single cut function allows singling of slices for the further processing • high cutting accuracy and quality - slice thickness from 0,5 mm to endless
clean solution – exemplary hygiene and easy cleaning • product detection via optical sensor allows automatic start and search control
automatic gripper system for optimal product fixing during the cutting process (SlicR line 28)
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
The powerful slicing and portioning machine with wide
loading chamber custom-designed for your particular needs chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening
enormous hourly throughput of up to 4 tonnes
unrivalled cutting speed – up to 600 slices per minute in single blade operation
perfect handling - fully-automatic charging during the cutting process
programming of cutting sections via big color display
optimum adaptation of blade speed to the product – individual adjustable from 60 - 500 / 600 slices per minute
high speed single cut function allows singling of slices for the further processing • high cutting accuracy and quality - slice thickness from 0,5 mm to endless
clean solution – exemplary hygiene and easy cleaning • product detection via optical sensor allows automatic start and search control
automatic gripper system for optimal product fixing during the cutting process (SlicR line 28)
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
The powerful slicing and portioning machine with wide
loading chamber custom-designed for your particular needs chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening
enormous hourly throughput of up to 4 tonnes
unrivalled cutting speed – up to 600 slices per minute in single blade operation
perfect handling - fully-automatic charging during the cutting process
programming of cutting sections via big color display
optimum adaptation of blade speed to the product – individual adjustable from 60 - 500 / 600 slices per minute
high speed single cut function allows singling of slices for the further processing • high cutting accuracy and quality - slice thickness from 0,5 mm to endless
clean solution – exemplary hygiene and easy cleaning • product detection via optical sensor allows automatic start and search control
automatic gripper system for optimal product fixing during the cutting process (SlicR line 28)
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
The powerful slicing and portioning machine with wide
loading chamber custom-designed for your particular needs chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Huge volume cutting - up to 600 slices per minute
Variable knife speed - perfect quality through flexible adaptation of knife speed to the product
High cutting accuracy at wafer-thin products
cutting from 0,5 mm thickness up to chamber length
single cut mode as standard
Time saving and cutting accuracy through
integrated optical sensor system
time saving automatic return limiter
Optimum product yield due to
automatic distribution of the remaining slice reduces leftover to minimum
Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control
User-optimised handling
large LCD-display for easiest program setting and complete overview
about all cutting process data
99 programs selectable for intermittent or continuous cutting
best choice for doing wide range of cutting applications
easy data input such as slice thickness, number of slices and run off time of conveyor belt
product outfeed for optimal further processing
slicing in groups - the number of slices and gap between groups can be programmed
slicing finely shingled
automatic control of discharge conveyor belt speed
adjustable gripper
keeps all products tight in position for best slicing quality
automatic flap opener and pneumatic gripper for ejecting of residue piece available
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
The powerful slicing and portioning machine with wide
loading chamber custom-designed for your particular needs chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Huge volume cutting - up to 600 slices per minute
Variable knife speed - perfect quality through flexible adaptation of knife speed to the product
High cutting accuracy at wafer-thin products
cutting from 0,5 mm thickness up to chamber length
single cut mode as standard
Time saving and cutting accuracy through
integrated optical sensor system
time saving automatic return limiter
Optimum product yield due to
automatic distribution of the remaining slice reduces leftover to minimum
Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control
User-optimised handling
large LCD-display for easiest program setting and complete overview
about all cutting process data
99 programs selectable for intermittent or continuous cutting
best choice for doing wide range of cutting applications
easy data input such as slice thickness, number of slices and run off time of conveyor belt
product outfeed for optimal further processing
slicing in groups - the number of slices and gap between groups can be programmed
slicing finely shingled
automatic control of discharge conveyor belt speed
adjustable gripper
keeps all products tight in position for best slicing quality
automatic flap opener and pneumatic gripper for ejecting of residue piece available
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
The powerful slicing and portioning machine with wide
loading chamber custom-designed for your particular needs chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Huge volume cutting - up to 600 slices per minute
Variable knife speed - perfect quality through flexible adaptation of knife speed to the product
High cutting accuracy at wafer-thin products
cutting from 0,5 mm thickness up to chamber length
single cut mode as standard
Time saving and cutting accuracy through
integrated optical sensor system
time saving automatic return limiter
Optimum product yield due to
automatic distribution of the remaining slice reduces leftover to minimum
Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control
User-optimised handling
large LCD-display for easiest program setting and complete overview
about all cutting process data
99 programs selectable for intermittent or continuous cutting
best choice for doing wide range of cutting applications
easy data input such as slice thickness, number of slices and run off time of conveyor belt
product outfeed for optimal further processing
slicing in groups - the number of slices and gap between groups can be programmed
slicing finely shingled
automatic control of discharge conveyor belt speed
adjustable gripper
keeps all products tight in position for best slicing quality
automatic flap opener and pneumatic gripper for ejecting of residue piece available
UNI-TECH GROUP uses cookies to personalise your browsing experience. Please read our Cookie Statement for more information about cookies, how we use them and how you can remove them. By continuing to use this website, you agree to our use of cookies.