Sausage stuffers FREY

Fully electronic continual vacuum stuffer for STRAIGHTFILLING, PORTIONING and LINKING with linking gear and FREY High-Line E-DRIVE

F40 works with a stainless rotor system. No wearing out problems due to a well-thought construction and a most favourable material combination.The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect - the subsequent natural reddening is improved. 

The standard F-LINE F40 model is equipped with a massiv 40 litres filling hopper. The low filling height makes a power-saving charging possible. The hopper is protected with an electronically locking protective grate.

Thanks to the compact dimensions F-LINE F40 finds everywhere a place. Optionally an undercarriage is available.

• TC100 touch control
• Speed and length of portioning pauses infinitely adjustable counter of passage quantity, piece counter,
• Automatic stop control, flow-reverse mechanism,
• Adjustable 1st portion weight,
• 400 volts, 50 Hz

Options

• Divisible hopper 25/90 litres Waterproof plug connection for clipping machines Casing holder DHGN Casing holder DHGA Casing spooler DA2012 calibrating unit Special tubes Undercarriage on wheels Equipment trolley Installation
• Flange size filling tubes: for linking FL 35 mm for straightfilling FL 73 mm

Vacuum sausages stuffer F-line 100 FREY
With the Peek-Cam-system a new material combi-nation is used which concentrates the wearing out on only one part of the rotor system and ensures a higher service life. The rotor system works with highest portioning exactness and the new geome-try of the chambers ensures an optimum sucking in of the filling material. The result is an optimum sausage aspect, also of critical sorts. 
In connection with the most modern FREY- control and drive technology the rotor system of  
F-LINE F100 achieves highest portioning exactness, also by producing high quantities. The maximum portioning speed is abt. 600 portions/minute.

F-LINE F100 manages to do portioning and linking of different types of casings such as natural and artificial casings, tins or as leading pump for attachments.

Clear advantages for F-Line users

• Best product quality due to the large dimensions of the FREY meat pump.
• Highest hygienic standard, no screws or dirt corners in the direct food area.
• Excellent economic efficiency.
• High filling power.
• Low maintenance costs due to the maintenance-free servo drive.
• Fast and easy change of sorts.
• Low noise level due to the FREY servo drive.
• Low consumption of electricity due to the most modern control engineering.
• Easy cleaning of the vacuum system.
• Multiple combinations with C-LINE accessories and external devices.

F-LINE F100 has a divisible hopper of 90 liters.

• The divisible hopper facilitates the intermediate cleaning as well as the charging of the hopper with small quantities for often changing the sausage type.
• The counter screw can be dismoun-ted, therefore the best hygienic conditions are guaranteed.

Target groups of F-Line F100:

• Small to medium-sized production plants.
• Productions running half-automatic clipping machines.
• Production of sausages.
• Suitable for the production of small calibers with high pressure. 
• Productions with attachments demanding high conveying capacity.
• Productions with high demands on the exactness of the portions and the quality.

Vacuum sausages stuffer F-line 103 FREY
With the Peek-Cam-system a new material combi-nation is used which concentrates the wearing out on only one part of the rotor system and ensures a higher service life. The rotor system works with highest portioning exactness and the new geome-try of the chambers ensures an optimum sucking in of the filling material. The result is an optimum sausage aspect, also of critical sorts. 
In connection with the most modern FREY- control and drive technology the rotor system of  
F-LINE F103 achieves highest portioning exactness, also by producing high quantities. The maximum portioning speed is abt. 600 portions/minute.

F-LINE F103 manages to do portioning and linking of different types of casings such as natural and artificial casings, tins or as leading pump for attachments.

Clear advantages for F-Line users

• Best product quality due to the large dimensions of the FREY meat pump.
• Highest hygienic standard, no screws or dirt corners in the direct food area.
• Excellent economic efficiency.
• High filling power.
• Low maintenance costs due to the maintenance-free servo drive.
• Fast and easy change of sorts.
• Low noise level due to the FREY servo drive.
• Low consumption of electricity due to the most modern control engineering.
• Easy cleaning of the vacuum system.
• Multiple combinations with C-LINE accessories and external devices.

F-LINE F103 has a divisible hopper of 90 liters.

• The divisible hopper facilitates the intermediate cleaning as well as the charging of the hopper with small quantities for often changing the sausage type.
• The counter screw can be dismoun-ted, therefore the best hygienic conditions are guaranteed.

Target groups of F-Line F103:

• Small to medium-sized production plants.
• Productions running half-automatic clipping machines.
• Production of sausages.
• Suitable for the production of small calibers with high pressure. 
• Productions with attachments demanding high conveying capacity.
• Productions with high demands on the exactness of the portions and the quality.

Vacuum sausages stuffer F-line 160 FREY
With the Peek-Cam-system a new material combi-nation is used which concentrates the wearing out on only one part of the rotor system and ensures a higher service life. The rotor system works with highest portioning exactness and the new geome-try of the chambers ensures an optimum sucking in of the filling material. The result is an optimum sausage aspect, also of critical sorts. 
In connection with the most modern FREY- control and drive technology the rotor system of  
F-LINE F160 achieves highest portioning exactness, also by producing high quantities. The maximum portioning speed is abt. 600 portions/minute.

F-LINE F160 manages to do portioning and linking of different types of casings such as natural and artificial casings, tins or as leading pump for attachments.

Clear advantages for F-Line users

• Best product quality due to the large dimensions of the FREY meat pump.
• Highest hygienic standard, no screws or dirt corners in the direct food area.
• Excellent economic efficiency.
• High filling power.
• Low maintenance costs due to the maintenance-free servo drive.
• Fast and easy change of sorts.
• Low noise level due to the FREY servo drive.
• Low consumption of electricity due to the most modern control engineering.
• Easy cleaning of the vacuum system.
• Multiple combinations with C-LINE accessories and external devices.

F-LINE F160 has a divisible hopper of 160 liters.

• The divisible hopper facilitates the intermediate cleaning as well as the charging of the hopper with small quantities for often changing the sausage type.
• The counter screw can be dismoun-ted, therefore the best hygienic conditions are guaranteed.

Target groups of F-Line F160:

• Small to medium-sized production plants.
• Productions running half-automatic clipping machines.
• Production of sausages.
• Suitable for the production of small calibers with high pressure. 
• Productions with attachments demanding high conveying capacity.
• Productions with high demands on the exactness of the portions and the quality.

Lifting device
F-LINE F160 can be delivered with or without a hydraulic lifting device for norm trolleys.
The stirring device, which is controlled by the transporting capacity and the meat guiding in the neck of the hopper ensure a continuous filling of the rotor chambers. A fast emptying of the machine as well as a quick change of sorts is guaranteed.

Hopper
F-Line F160 is delivered with a divisible 160-liters-hopper which is usually charged by means of a lifting and dumping device. For cleaning purposes the foot step can be tilted out. For opening or closing the hopper is assisted by a integrated shock absorber. 

Vacuum sausages stuffer F-line 163 FREY
With the Peek-Cam-system a new material combi-nation is used which concentrates the wearing out on only one part of the rotor system and ensures a higher service life. The rotor system works with highest portioning exactness and the new geome-try of the chambers ensures an optimum sucking in of the filling material. The result is an optimum sausage aspect, also of critical sorts. 
In connection with the most modern FREY- control and drive technology the rotor system of  
F-LINE F163 achieves highest portioning exactness, also by producing high quantities. The maximum portioning speed is abt. 600 portions/minute.

F-LINE F160 manages to do portioning and linking of different types of casings such as natural and artificial casings, tins or as leading pump for attachments.

Clear advantages for F-Line users

• Best product quality due to the large dimensions of the FREY meat pump.
• Highest hygienic standard, no screws or dirt corners in the direct food area.
• Excellent economic efficiency.
• High filling power.
• Low maintenance costs due to the maintenance-free servo drive.
• Fast and easy change of sorts.
• Low noise level due to the FREY servo drive.
• Low consumption of electricity due to the most modern control engineering.
• Easy cleaning of the vacuum system.
• Multiple combinations with C-LINE accessories and external devices.

F-LINE F163 has a divisible hopper of 160 liters.

• The divisible hopper facilitates the intermediate cleaning as well as the charging of the hopper with small quantities for often changing the sausage type.
• The counter screw can be dismoun-ted, therefore the best hygienic conditions are guaranteed.

Target groups of F-Line F163:

• Small to medium-sized production plants.
• Productions running half-automatic clipping machines.
• Production of sausages.
• Suitable for the production of small calibers with high pressure. 
• Productions with attachments demanding high conveying capacity.
• Productions with high demands on the exactness of the portions and the quality.

Lifting device
F-LINE F163 can be delivered with or without a hydraulic lifting device for norm trolleys.
The stirring device, which is controlled by the transporting capacity and the meat guiding in the neck of the hopper ensure a continuous filling of the rotor chambers. A fast emptying of the machine as well as a quick change of sorts is guaranteed.

Hopper
F-Line F163 is delivered with a divisible 160-liters-hopper which is usually charged by means of a lifting and dumping device. For cleaning purposes the foot step can be tilted out. For opening or closing the hopper is assisted by a integrated shock absorber. 

Vacuum sausages stuffer F-line 190 FREY
With the Peek-Cam-system a new material combi-nation is used which concentrates the wearing out on only one part of the rotor system and ensures a higher service life. The rotor system works with highest portioning exactness and the new geome-try of the chambers ensures an optimum sucking in of the filling material. The result is an optimum sausage aspect, also of critical sorts. 
In connection with the most modern FREY- control and drive technology the rotor system of  
F-LINE F190 achieves highest portioning exactness, also by producing high quantities. The maximum portioning speed is abt. 600 portions/minute.

F-LINE F190 manages to do portioning and linking of different types of casings such as natural and artificial casings, tins or as leading pump for attachments.

Clear advantages for F-Line users

• Best product quality due to the large dimensions of the FREY meat pump.
• Highest hygienic standard, no screws or dirt corners in the direct food area.
• Excellent economic efficiency.
• High filling power.
• Low maintenance costs due to the maintenance-free servo drive.
• Fast and easy change of sorts.
• Low noise level due to the FREY servo drive.
• Low consumption of electricity due to the most modern control engineering.
• Easy cleaning of the vacuum system.
• Multiple combinations with C-LINE accessories and external devices.

F-LINE F190 has a divisible hopper of 250 liters.

• The divisible hopper facilitates the intermediate cleaning as well as the charging of the hopper with small quantities for often changing the sausage type.
• The counter screw can be dismoun-ted, therefore the best hygienic conditions are guaranteed.

Target groups of F-Line F190:

• Medium-sized and industrial productions.
• Large production of sausages.
• Suitable for small calibrated products, which need a high filling pressure.
• In connection with BAS02 and AHL02 systems.
• Productions with high demands on the exactness of portions and the quality.
• Production of raw sausages with the grinding head system WK130.
• Optimal suitable for all FREY C-Line componants.
• See the function survey below.

Lifting device
F-LINE F190 can be delivered with or without a hydraulic lifting device for norm trolleys.
The stirring device, which is controlled by the transporting capacity and the meat guiding in the neck of the hopper ensure a continuous filling of the rotor chambers. A fast emptying of the machine as well as a quick change of sorts is guaranteed.

Hopper
F-Line F190 is delivered with a divisible 250-liters-hopper which is usually charged by means of a lifting and dumping device. For cleaning purposes the foot step can be tilted out. For opening or closing the hopper is assisted by a integrated shock absorber. 

Vacuum sausages stuffer F-line 193 FREY
With the Peek-Cam-system a new material combi-nation is used which concentrates the wearing out on only one part of the rotor system and ensures a higher service life. The rotor system works with highest portioning exactness and the new geome-try of the chambers ensures an optimum sucking in of the filling material. The result is an optimum sausage aspect, also of critical sorts. 
In connection with the most modern FREY- control and drive technology the rotor system of  
F-LINE F193 achieves highest portioning exactness, also by producing high quantities. The maximum portioning speed is abt. 600 portions/minute.

F-LINE F193 manages to do portioning and linking of different types of casings such as natural and artificial casings, tins or as leading pump for attachments.

Clear advantages for F-Line users

• Best product quality due to the large dimensions of the FREY meat pump.
• Highest hygienic standard, no screws or dirt corners in the direct food area.
• Excellent economic efficiency.
• High filling power.
• Low maintenance costs due to the maintenance-free servo drive.
• Fast and easy change of sorts.
• Low noise level due to the FREY servo drive.
• Low consumption of electricity due to the most modern control engineering.
• Easy cleaning of the vacuum system.
• Multiple combinations with C-LINE accessories and external devices.

F-LINE F193 has a divisible hopper of 250 liters.

• The divisible hopper facilitates the intermediate cleaning as well as the charging of the hopper with small quantities for often changing the sausage type.
• The counter screw can be dismoun-ted, therefore the best hygienic conditions are guaranteed.

Target groups of F-Line F193:

• Medium-sized and industrial productions.
• Large production of sausages.
• Suitable for small calibrated products, which need a high filling pressure.
• In connection with BAS02 and AHL02 systems.
• Productions with high demands on the exactness of portions and the quality.
• Production of raw sausages with the grinding head system WK130.
• Optimal suitable for all FREY C-Line componants.
• See the function survey below.

Lifting device
F-LINE F193 can be delivered with or without a hydraulic lifting device for norm trolleys.
The stirring device, which is controlled by the transporting capacity and the meat guiding in the neck of the hopper ensure a continuous filling of the rotor chambers. A fast emptying of the machine as well as a quick change of sorts is guaranteed.

Hopper
F-Line F193 is delivered with a divisible 250-liters-hopper which is usually charged by means of a lifting and dumping device. For cleaning purposes the foot step can be tilted out. For opening or closing the hopper is assisted by a integrated shock absorber. 

Vacuum sausages stuffer F-line F200 FREY
With the Peek-Cam-system a new material combi-nation is used which concentrates the wearing out on only one part of the rotor system and ensures a higher service life. The rotor system works with highest portioning exactness and the new geome-try of the chambers ensures an optimum sucking in of the filling material. The result is an optimum sausage aspect, also of critical sorts. 
In connection with the most modern FREY- control and drive technology the rotor system of  
F-LINE F200 achieves highest portioning exactness, also by producing high quantities. The maximum portioning speed is abt. 600 portions/minute.

F-LINE F200 manages to do portioning and linking of different types of casings such as natural and artificial casings, tins or as leading pump for attachments.

Clear advantages for F-Line users

• Best product quality due to the large dimensions of the FREY meat pump.
• Highest hygienic standard, no screws or dirt corners in the direct food area.
• Excellent economic efficiency.
• High filling power.
• Low maintenance costs due to the maintenance-free servo drive.
• Fast and easy change of sorts.
• Low noise level due to the FREY servo drive.
• Low consumption of electricity due to the most modern control engineering.
• Easy cleaning of the vacuum system.
• Multiple combinations with C-LINE accessories and external devices.

F-LINE F200 has a divisible hopper of 250 liters.

• The divisible hopper facilitates the intermediate cleaning as well as the charging of the hopper with small quantities for often changing the sausage type.
• The counter screw can be dismoun-ted, therefore the best hygienic conditions are guaranteed.

Target groups of F-Line F200:

• Medium-sized and industrial productions.
• Large production of sausages.
• Suitable for small calibrated products, which need a high filling pressure.
• In connection with BAS02 and AHL02 systems.
• Productions with high demands on the exactness of portions and the quality.
• Production of raw sausages with the grinding head system WK130.
• Optimal suitable for all FREY C-Line componants.
• See the function survey below.

Lifting device
F-LINE F200 can be delivered with or without a hydraulic lifting device for norm trolleys.
The stirring device, which is controlled by the transporting capacity and the meat guiding in the neck of the hopper ensure a continuous filling of the rotor chambers. A fast emptying of the machine as well as a quick change of sorts is guaranteed.

Hopper
F-Line F200 is delivered with a divisible 250-liters-hopper which is usually charged by means of a lifting and dumping device. For cleaning purposes the foot step can be tilted out. For opening or closing the hopper is assisted by a integrated shock absorber.