GENERAL TECHNICAL DATA | |
Production | 600 portions/min max. |
Portion weight | from 10 to 10,000gr. |
Free output production | 3000 kg/h max. |
Stuffing pressure | 30 bar max. |
Hopper capacity | 85/120 L (to choose). |
Caliber | 70 mm max. |
Accessories included | 12 mm (conical), 20 and 30mm funnels; 1 set of tools and 2 spare paddles. |
Vacuum flow | 21 m3/h |
Total electric power | 5kW |
Overall dimensions (LxWxH) | 800 x 750 x 1650 mm 870 x 850 x 1730 mm 1050 x 1050 x 1900 mm |
Weight | 400 kg. |
The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.
Options | Description |
Burger forming device | |
Mince meat portioning machine | |
Mechanical meat trolleys loading device 250 l | |
Adaptation for twisting set. | |
Twisting set. | |
Automatic hand set. | |
Electric casing feeder. |