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Manual slicers

Main | Meat and fish production |Slicers | Manual slicers

Manual slicers

Manual slicer 300

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Tabletop slicer dedicated for cheese, sausages and delicies

Aimed at an extremely demanding user, this is the ideal machine for organized distribution. Self-cleaning blade cover with leftover meat, a large distance between the blade and the machine body, providing easy access for cleaning, the integrated blade sharpener are just some of the characteristic features of model

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Manual slicer 300psh

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Tabletop slicer dedicated for cheese, sausages and delicies

Aimed at an extremely demanding user, this is the ideal machine for organized distribution. Self-cleaning blade cover with leftover meat, a large distance between the blade and the machine body, providing easy access for cleaning, the integrated blade sharpener are just some of the characteristic features of model

Equipped with a pusher that automatically applies pressure to products during the slicing process.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Manual slicer 300jet

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The user-friendly semi-automated machine with servo-assisted slicer car slices sausage, cheese and other delicacies and automatically arranges decorative slices in four different trays. The knife only starts rotating right before slicing. Jet base product holder for easy clamping and razor-thin slicing.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Manual slicer 300jet Classic

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The user-friendly semi-automated machine with servo-assisted slicer car slices sausage, cheese and other delicacies and automatically arranges decorative slices in four different trays. The knife only starts rotating right before slicing. Jet base product holder for easy clamping and razor-thin slicing.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Manual slicer 300Salmoin

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The user-friendly slicer for salmon and fish is equipped with a smooth-running salmon holding device. Enables precise slicing of frozen fish with minimal residue.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Manual slicer 300psh+Packer

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Manual slicing machine with integrated packaging module for flexible batch production of multi-layer SamPaks (21 x 21 or 26 x 21 cm) slices sausage, cheese and other delicacies. Equipped with a pusher that automatically compresses base products during the slicing process. The products are manually sliced and placed in the packer. After manually applying film, the SamPak is sealed by impulse welding.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • SamPak (max. height 12 MM)
  • 7 cm productfeed due to Pusher
  • Manual foil deposit
  • Welded at touch of a button
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Manual slicer 300psh+Foil+Packer

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Manual slicing machine with integrated packaging module for flexible batch production of multi-layer SamPaks (21 x 21 or 26 x 21 cm) slices sausage, cheese and other delicacies. Equipped with a pusher that automatically compresses base products during the slicing process. The products are manually sliced and placed in the packer. After dispecing foil film the SamPak is sealed by impulse welding.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • SamPak (max. height 12 MM)
  • 7 cm productfeed due to Pusher
  • Manual foil deposit
  • Welded at touch of a button
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Manual slicer 300psh Robo Packer

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Manual slicing machine with integrated packaging module for flexible batch production of multi-layer SamPaks (21 x 21 or 26 x 21 cm) slices sausage, cheese and other delicacies. Equipped with a pusher that automatically compresses base products during the slicing process. The products are manually sliced and placed in the packer. After dispecing foil film the SamPak is sealed by impulse welding fully automatic

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • SamPak (max. height 12 MM)
  • 7 cm productfeed due to Pusher
  • Manual foil deposit
  • Welded at touch of a button
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT
Slicers

Slicers

Food trays

Food trays

Abattoir for cattle and sheep

Abattoir for cattle and sheep

Short | long | special shape pasta lines production

Short | long | special shape pasta lines production

Lines for hard and soft cheese production

Lines for hard and soft cheese production

Steam generators and watertreatment

Steam generators and watertreatment

Burgers | nuggets | skewers | meatballs

Burgers | nuggets | skewers | meatballs

Delicatessen production

Delicatessen production

Sausage production

Sausage production

Ice machines

Ice machines

Beverage industry plant engineering

Beverage industry plant engineering

Packaging equipment

Packaging equipment

Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Deboning rooms

Deboning rooms

Food processing plants cold rooms construction

Food processing plants cold rooms construction

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