Slicers

Fully automated slicing machine that takes on every process step: slices sausage, meat, cheese or other delicacies and arranges decorative slices in four layout options on a motor-driven conveyor belt. F-matic fully automated clamping machine for base products. 1 PLU can be stored.

Description:

• Fixed protective ring
• Low voltage version
• Cut Protection
• Servo-assisted carriage
• Automatic slice placement
• 4 storage variants
• 1 set of cutting parameters storable
• Productivity up to 55 slices / min
• Motorized conveyor belt in two directions
• Adapted to IP54 standard
• Complied with UNI 1974

Fully automated slicing machine equipped with designated salami attachment (3 chambers). Fully automated machine enables the simultaneous and automated slicing of 3 salami in oval shape and arranges decorative slices in one of four deposit options on the motor-driven conveyor belt.

Description:

• Fixed protective ring
• Low voltage version
• Cut Protection
• Servo-assisted carriage
• Automatic slice placement
• 4 storage variants
• 1 set of cutting parameters storable
• Productivity up to 55 slices / min
• Adapted to IP54 standard
• Complied with UNI 1974

Fully automated slicing machine that takes on every process step: slices sausage, meat, cheese or other delicacies and arranges decorative slices in four trays on a motor-driven conveyor belt. Particularly suitable for extra large base products to be sliced. By means of the PLU function, product parameters can be stored. F-matic fully automated clamping machine for base products: Place the base product on the special product holder, call PLU and you have already freed up time for other activities.

Description:

• Fixed protective ring
• Low voltage version
• Cut Protection
• Servo-assisted carriage
• Automatic slice placement
• 4 storage variants
• 400 storeable products
• Productivity up to 55 slices / min
• Motorized conveyor belt in two directions
• Adapted to IP54 standard
• Complied with UNI 1974

THE DELI EXPERT X3. produces portions according to target weight or desired purchase price and arranges them in a perfect layout on paper. Unique in the world. Cutting/arranging perfect cold cuts at touch of a button turns stressed machine operators into relaxed customer consultants. Packaging is done manually and in paper. Optional: Packaging device

Description:

• Fixed protective ring
• Low voltage version
• Cut Protection
• Servo-assisted carriage
• Automatic slice placement
• 4 storage variants
• 400 storeable products
• Productivity up to 55 slices / min
• Motorized conveyor belt in two directions
• Adapted to IP54 standard
• Complied with UNI 1974

This special machine enables fully automated slicing into deep-draw trays according to price or weight specification. The Interleaver places an intermediate film between each row.

Description:

• Fixed protective ring
• Low voltage version
• Cut Protection
• Servo-assisted carriage
• Automatic slice placement
• 4 storage variants
• 400 storeable products
• Productivity up to 55 slices / min
• Motorized conveyor belt in two directions
• Adapted to IP54 standard
• Complied with UNI 1974

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables.
• Exit conveyor-belt for easier manual placing the slices in the packing machine.

Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. (Possibility of manual adjusting the height of the exit conveyor-belt).

• The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
• Buttons in output conveyer belt to pause, reset cycle or to download product of the conveyer belt.
• Easy adjustment of all settings using the touch sensitive screen placed on the control panel with a capacity for 50 recipes.
• Orbital and circular cutting system, with independent motors, and programmable speed to facilitate to cut all kinds of products.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables
• 150 mm output conveyor and 500mm length separator conveyor with automatic 70mm vertical tilting.
• The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
• Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
• Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
• Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel. The cutting settings are managed throughout touch screen.
• Easy adjustment of all settings using the touch sensitive screen of 10”.
• Continuous portion evaluation and complete.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables.
• Exit conveyor-belt for easier manual placing the slices in the packing machine.

Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. (Possibility of manual adjusting the height of the exit conveyor-belt).

• The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
• Buttons in output conveyer belt to pause, reset cycle or to download product of the conveyer belt.
• Easy adjustment of all settings using the touch sensitive screen placed on the control panel with a capacity for 50 recipes.
• Orbital and circular cutting system, with independent motors, and programmable speed to facilitate to cut all kinds of products.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
• Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
• Automatic and pneumatic clamp grip of product with product sensor.
• Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.

Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.

• Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel.
• Easy adjustment of all settings using the touch sensitive screen of 10″.
• Pneumatic gripper.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• ٍSlicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
• Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
• Automatic and pneumatic clamp grip of product with product sensor.
• Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
• Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
• Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel to achieve a precise and parallel cutting.
• Easy adjustment of all settings using the touch sensitive screen of 15″ on the control panel.
• Equipped with automatic system of rear loading, with a high performance for products up to 1200mm. length
• Automatic removal of residual pieces final product.
• Detection and auto correction of incomplete packets.

Sketch

The right choice for delicatessen producer - especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food.

Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté slices or fine sausage segments or thin Feta strips in impressive quality.

Products

• Paté slices 2 - 40 mm thickness
• fine strips of Feta Cheese, 6 x 6 mm thick
• rectangular, triangular or other individual shaped segments cut of soft food
• fresh fish slices

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable 
from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

Product outfeed for optimal further processing

• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed

User-optimised handling

• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best
slicing quality

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

• large volume cutting - up to 400 slices per minute
• precise slice thickness control - infinitely adjustable 
• from 1 to 32 mm
• user friendly operation via single control keys
• visual failure signal for simple error detection
• time saving automatic return limiter
• product discharge of slices via conveyor belt (optional)
• operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
• adjustable gripper - keeps all products tight in position for best slicing quality
• machine moveable on rolls

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable 
from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

Product outfeed for optimal further processing

• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed

User-optimised handling

• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best
slicing quality

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Huge volume cutting - up to 600 slices per minute

Variable knife speed - perfect quality through flexible adaptation of knife speed to the product

High cutting accuracy at wafer-thin products

• cutting from 0,5 mm thickness up to chamber length
• single cut mode as standard

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best    utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

User-optimised handling

• large LCD-display for easiest program setting and complete overview 
• about all cutting process data
• 99 programs selectable for intermittent or continuous  cutting 
• best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt
• product outfeed for optimal further processing
• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed
• adjustable gripper
• keeps all products tight in position for best slicing quality
• automatic flap opener and pneumatic gripper for ejecting of residue piece available