Meat and fish
production

Main | Meat and fish
production

Consultancy, technologies suggestion, equipment supply

Studying customer's requirements

Pre-construction stage of the project (layouts, budgeting)

Civil construction supervision

Equipment supply installation and commissioning

Design and construction of central kitchens and meat processing plants

Apply international quality standard and working with customer preferences. Adapt European standard for meat processing and production of sausages and other delicacies all in accordance with Halal standard. Always taking into account local construction requirements with respect to food safety and safe working environment or HACCP aspect of design.

Technological support after-sales service

UpgradeModernization and expansion of existing production

Production automation

Optimization of the manpower. Re-design of facilities with technological development and the best equipment range provided by other supplier

Technological supportRecipes, spices, ingredients, casing and more

Consultancy services for product quality and shelf life

Studying production targets and keeping constant quality of fresh product. Emphasis on preserving fresh meat with proper chilling and storage, choice of packaging solution and productions flow chart.

SparpartsOriginal spare parts trading and supply

Own warehouses with spare parts

24/7 contractual services for all warranty and post warranty on the supplied equipment. Replacement of old operating controls with the latest PLCs.

Meat and fish
production

Dual sensing unique to BladeStop™ Along with touch sensing capability, BladeStop™ is also supplied with the GloveCheck™ sensing system. GloveCheck™ detects the operator’s gloves moving at high speeds in a zone directly upstream from the blade and is ideal for high speed and hand-flick cutting tasks. With revolutionary body sensing technology, BladeStop™ reduces the high risk of bandsaw operation related injuries, and unlike other systems on the market, employs a quick, simple and operator-friendly process.. 

 

0.00 KZT

Tabletop slicer dedicated for cheese, sausages and delicies

Aimed at an extremely demanding user, this is the ideal machine for organized distribution. Self-cleaning blade cover with leftover meat, a large distance between the blade and the machine body, providing easy access for cleaning, the integrated blade sharpener are just some of the characteristic features of model

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Tabletop slicer dedicated for cheese, sausages and delicies

Aimed at an extremely demanding user, this is the ideal machine for organized distribution. Self-cleaning blade cover with leftover meat, a large distance between the blade and the machine body, providing easy access for cleaning, the integrated blade sharpener are just some of the characteristic features of model

Equipped with a pusher that automatically applies pressure to products during the slicing process.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

The user-friendly semi-automated machine with servo-assisted slicer car slices sausage, cheese and other delicacies and automatically arranges decorative slices in four different trays. The knife only starts rotating right before slicing. Jet base product holder for easy clamping and razor-thin slicing.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

The user-friendly semi-automated machine with servo-assisted slicer car slices sausage, cheese and other delicacies and automatically arranges decorative slices in four different trays. The knife only starts rotating right before slicing. Jet base product holder for easy clamping and razor-thin slicing.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

The user-friendly slicer for salmon and fish is equipped with a smooth-running salmon holding device. Enables precise slicing of frozen fish with minimal residue.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Manual slicing machine with integrated packaging module for flexible batch production of multi-layer SamPaks (21 x 21 or 26 x 21 cm) slices sausage, cheese and other delicacies. Equipped with a pusher that automatically compresses base products during the slicing process. The products are manually sliced and placed in the packer. After manually applying film, the SamPak is sealed by impulse welding.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • SamPak (max. height 12 MM)
  • 7 cm productfeed due to Pusher
  • Manual foil deposit
  • Welded at touch of a button
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Manual slicing machine with integrated packaging module for flexible batch production of multi-layer SamPaks (21 x 21 or 26 x 21 cm) slices sausage, cheese and other delicacies. Equipped with a pusher that automatically compresses base products during the slicing process. The products are manually sliced and placed in the packer. After dispecing foil film the SamPak is sealed by impulse welding.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • SamPak (max. height 12 MM)
  • 7 cm productfeed due to Pusher
  • Manual foil deposit
  • Welded at touch of a button
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Manual slicing machine with integrated packaging module for flexible batch production of multi-layer SamPaks (21 x 21 or 26 x 21 cm) slices sausage, cheese and other delicacies. Equipped with a pusher that automatically compresses base products during the slicing process. The products are manually sliced and placed in the packer. After dispecing foil film the SamPak is sealed by impulse welding fully automatic

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • SamPak (max. height 12 MM)
  • 7 cm productfeed due to Pusher
  • Manual foil deposit
  • Welded at touch of a button
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Thanks to the rapid and gentle Radio Frequency tempering process, the physical, biological and nutritional integrity of fish and seafood are preserved at best, thus ensuring the product freshness and healthiness.

Different species of fish and seafood, whole, H&G, fillets, loins, steak/chunks, shell-on or peeled can be RF defrosted:

  • squid,
  • calamari,
  • octopus,
  • scallops,
  • mussels,
  • sardines,
  • salmon,
  • tuna,
  • swordfish,
  • shrimps, prawns, crawfish, lobsters,
  • cod,
  • pollock,
  • hake,
  • pangasius,
  • halibut,
  • catfish, etc.

The treatment can be performed on IQF products or blocks.

The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration). Upon request, the machine can be customized to process bigger and heavier blocks.

Thanks to the characteristics of the RF field and the different types of conveyor belt available, the product can be processed packaged (in PE film/liner or bag, open or vacuumed, paper film, PE + carton, PP crates or trays, etc.) or “naked”.

0.00 KZT

The Radio Frequency technology ensures the rapid and uniform tempering of large meat blocks, improving the product yield by minimising the drip loss.

The treatment can be performed on individual pieces (cuts) or blocks. The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration).

Upon request, the machine can be customized to process bigger and heavier blocks.

Thanks to the characteristics of the RF field and the different types of conveyor belt available, the meat can be processed packaged (in PE film/liner or bag, open or vacuumed, PE + carton, PP crates or trays, etc.) or “naked”.

 

0.00 KZT

Table-top compact breast slicer machine. Load and pick up of the breasts on the same side of the machine.Table-top compact machine. Frontal load and output the product. Cuts 4 slices per breast

  • Active security Systems
  • Made of stainless steel
  • Noise: acoustic pressure under 70dB (A)

0.00 KZT

he user-friendly semi-automatied machine with servo-assisted slicer car slices sausage, cheese and other delicacies and automatically arranges decorative slices in four different trays. The knife only starts rotating right before slicing.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 1 set of cutting parameters storable
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

The user-friendly semi-automatied machine with servo-assisted slicer car slices sausage, cheese and other delicacies and automatically arranges decorative slices in four different trays. The knife only starts rotating right before slicing. Equipped with a pusher that automatically compresses the base products during the slicing process.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 1 set of cutting parameters storable
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

The user-friendly semi-automated machine with servo-assisted slicer car slices sausage, cheese and other delicacies and automatically arranges decorative slices in four different trays. The knife only starts rotating right before slicing. Equipped with a pusher that automatically compresses the base products during the slicing process.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 1 set of cutting parameters storable
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT
Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction