Slicers and dicers for cheese

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Slicers and dicers for cheese

Completely Teflon coated machine dedicated to cheese cuts and all the soft products

Evolution in the model range

Aimed at an extremely demanding user, this is the ideal machine for organized distribution. Self-cleaning blade cover with leftover meat, a large distance between the blade and the machine body, providing easy access for cleaning, the integrated blade sharpener are just some of the characteristic features of the GD 370S

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Mechanical locking of the calibration plate
  • Adapted to IP54 standard
  • Complied with UNI 1974

0.00 KZT

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

  • Strongest dicer of its class - motor power of 2,6 kW
  • Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
  • Unbelievable cutting length - 45 mm infinitely adjustable
  • High throughput - up to 560 cuts per minute
  • Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
  • Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors
0.00 KZT

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

  • Strongest dicer of its class - motor power of 2,6 kW
  • Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
  • Unbelievable cutting length - 45 mm infinitely adjustable
  • High throughput - up to 560 cuts per minute
  • Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
  • Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors

 

0.00 KZT

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

  • Strongest dicer of its class - motor power of 2,6 kW
  • Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
  • Unbelievable cutting length - 45 mm infinitely adjustable
  • High throughput - up to 560 cuts per minute
  • Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
  • Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors
0.00 KZT

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

  • Strongest dicer of its class - motor power of 2,6 kW
  • Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
  • Unbelievable cutting length - 45 mm infinitely adjustable
  • High throughput - up to 560 cuts per minute
  • Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
  • Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors
0.00 KZT

The All-rounder perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.
Extremely versatile machine equipment:

  • Machine operation via PLC with color touch screen or via mechanical switches
  • Effortless loading by integrated lift for Euro boxes optional
  • Continuous product discharge by means of outfeed conveyor or   direct product outlet into Euro box on roller cart

Minimal space requirement due to modern and compact machine design Impressive throughput based on fast speeds of up to 300 cuts per minute in stepwise and 400 cuts per minute in continuous single blade operation Infinitely variable setting of pre-ompression and knife speed as well as pressure monitoring optional

Generously dimensioned pre-filling and working chamber

Designed for the toughest workloads and equipped with solid stainless 
steel grid sets driven by ball-bearing slide elements

Highest standard of hygiene thanks to fully welded machine frame and cutting chamber with drain pipe

0.00 KZT

The All-rounder perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.
Extremely versatile machine equipment:

  • Machine operation via PLC with color touch screen or via mechanical switches
  • Effortless loading by integrated lift for Euro boxes optional
  • Continuous product discharge by means of outfeed conveyor or   direct product outlet into Euro box on roller cart

Minimal space requirement due to modern and compact machine design Impressive throughput based on fast speeds of up to 300 cuts per minute in stepwise and 400 cuts per minute in continuous single blade operation Infinitely variable setting of pre-ompression and knife speed as well as pressure monitoring optional

Generously dimensioned pre-filling and working chamber

Designed for the toughest workloads and equipped with solid stainless 
steel grid sets driven by ball-bearing slide elements

Highest standard of hygiene thanks to fully welded machine frame and cutting chamber with drain pipe

0.00 KZT

The All-rounder perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.


Extra big cutting chambers provide cost minimization twice:

  • Substantial time saving, because annoying pre-cutting is minimized
  • Huge chamber volumes of up to 10.8 liters allows to cut more product per cycle

Numerous equipment variants available:

  • PLC with touch screen and color display or mechanical control
  • Low loading requirements thanks to lifting device for 200-liter trolleys or integrated lift for Euro boxes 
  • Discharge of cut products via outfeed conveyor or direct product outlet in 200-liter trolleys

Powerful hydraulic system as well as high-performance grid drives with ball-bearing sliding elements for particularly high loads.

Continuously adjustable knife speed with up to 400 cuts per minute available in single knife operation.

Extra solid stainless steel grid sets with four times fastening 
for hardest workload.

Pressure monitoring with infinitely variable pre-pressure control available

Perfect hygiene and easy cleaning due to sloping surfaces as well as 
drain pipe in the working chamber.

0.00 KZT

The All-rounder perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.


Extra big cutting chambers provide cost minimization twice:

  • Substantial time saving, because annoying pre-cutting is minimized
  • Huge chamber volumes of up to 10.8 liters allows to cut more product per cycle

Numerous equipment variants available:

  • PLC with touch screen and color display or mechanical control
  • Low loading requirements thanks to lifting device for 200-liter trolleys or integrated lift for Euro boxes 
  • Discharge of cut products via outfeed conveyor or direct product outlet in 200-liter trolleys

Powerful hydraulic system as well as high-performance grid drives with ball-bearing sliding elements for particularly high loads.

Continuously adjustable knife speed with up to 400 cuts per minute available in single knife operation.

Extra solid stainless steel grid sets with four times fastening 
for hardest workload.

Pressure monitoring with infinitely variable pre-pressure control available

Perfect hygiene and easy cleaning due to sloping surfaces as well as 
drain pipe in the working chamber.

0.00 KZT

The All-rounder perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.


Extra big cutting chambers provide cost minimization twice:

  • Substantial time saving, because annoying pre-cutting is minimized
  • Huge chamber volumes of up to 10.8 liters allows to cut more product per cycle

Numerous equipment variants available:

  • PLC with touch screen and color display or mechanical control
  • Low loading requirements thanks to lifting device for 200-liter trolleys or integrated lift for Euro boxes 
  • Discharge of cut products via outfeed conveyor or direct product outlet in 200-liter trolleys

Powerful hydraulic system as well as high-performance grid drives with ball-bearing sliding elements for particularly high loads.

Continuously adjustable knife speed with up to 400 cuts per minute available in single knife operation.

Extra solid stainless steel grid sets with four times fastening 
for hardest workload.

Pressure monitoring with infinitely variable pre-pressure control available

Perfect hygiene and easy cleaning due to sloping surfaces as well as 
drain pipe in the working chamber.

0.00 KZT

The right choice for delicatessen producer - especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food.

Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté slices or fine sausage segments or thin Feta strips in impressive quality.

Products

  • Paté slices 2 - 40 mm thickness
  • fine strips of Feta Cheese, 6 x 6 mm thick
  • rectangular, triangular or other individual shaped segments cut of soft food
  • fresh fish slices
0.00 KZT

The right choice for delicatessen producer - especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food.

Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté slices or fine sausage segments or thin Feta strips in impressive quality.

Products

  • Paté slices 2 - 40 mm thickness
  • fine strips of Feta Cheese, 6 x 6 mm thick
  • rectangular, triangular or other individual shaped segments cut of soft food
  • fresh fish slices
0.00 KZT

The right choice for delicatessen producer - especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food.

Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté slices or fine sausage segments or thin Feta strips in impressive quality.

Products

  • Paté slices 2 - 40 mm thickness
  • fine strips of Feta Cheese, 6 x 6 mm thick
  • rectangular, triangular or other individual shaped segments cut of soft food
  • fresh fish slices
0.00 KZT

Your first choice for fully automatic loading and processing of calibrated cheese products. 

Product infeed via conveyor belt for big blocks of cheese or cheese logs up to a width of 200 mm and a length of 620 mm

Flexible outfeed for cut product through discharge conveyor belt for direct further transport of the cut products or into different containers

Easy data input and optimal overview via big Touch Display for creating cutting programs for different products

High precision at cutting through integrated position measuring system for accurate positioning of the feed cylinder

Perfect hygiene at the product area thanks to fully welded construction with large drain pipes and slanting surfaces throughout the whole machine

Hydraulic tank made from stainless steel

Optimal reachability for cleaning and servicing by reason of large cleaning and service openings

High cutting performance due to fast drive speeds and controllable speed for individual adaptation onto the cutting product

0.00 KZT

Description:

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
  • Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
  • Automatic and pneumatic clamp grip of product with product sensor.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.

Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.

  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel.
  • Easy adjustment of all settings using the touch sensitive screen of 10″.
  • Pneumatic gripper.

Options:

  • Interleaver paper maximum 220 mm. Alternatively 2 papers of 100 mm/each in parallel
  • Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 servings / minute. Maximum weight portion 1000gr
  • 500mm tipping discriminator conveyor-belt for rejecting the portion on upper conveyor-belt.
  • Side discriminator conveyor-belt.Width: 300 mm and length: 500 mm. Side rejection in the same lower conveyor-belt.
  • 2000 mm. long upper conveyor-belt for checking rejected pieces.
  • 2000 mm. long lower conveyor-belt to move portions to the thermoforming machine.
  • Portions design through collector belt insertion movements that allow presenting the product in round plates, different figures, etc.
  • Lateral displacement of 150 mm.  Software portions design.
  • Fold device of slices.
  • Connection to scanner “ECO-SCANNER”

Sketch Slicer 620

0.00 KZT