Milk processing and
cheese production

Main | Milk processing and
cheese production

Consultancy, technologies suggestion, equipment supply

Studying customer's requirements

Pre-construction stage of the project (layouts, budgeting)

Civil construction supervision

Equipment supply installation and commissioning

Design and construction of milk processing plants

Apply international standard and working with customer preferences. Adapt European standards for milk processing and production of soft and hard cheese. Locally acceptable design, requirements in construction in the aspect of food safety or HACCP standard.

Technological support after-sales service

UpgradeModernization and expansion of existing production

Production automation

Optimization of the manpower. Re-design of facilities with technological and equipment range provided by other suppliers

Technological supportCottage cheese, suluguni, emmental, butter

Consulting in cheese production

Study of raw materials, selection of Spanish, Italian, Bulgarian, Oriental or Middle Eastern technologies production of cheese, dairy products and butter

SparpartsOriginal spare parts trading and supply

Own warehouses with spare parts

24/7 contractual services for all warranty and post warranty on the supplied equipment. Replacement of old operating controls with the latest PLCs.

Milk processing and
cheese production

Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction