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Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
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Engineering and construction milling and pasta processing plants
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Pasta Extruder MAC-120VR ITALPAST
Pasta Extruder MAC-120VR ITALPAST
| GENERAL TECHNICAL DATA | |
| Capacity | 80-180 kgh |
| Diameter of pastadie | 150/180 mm |
| Dimension w x d x h | 1300 x 1100 x 1950 mm |
| Installed power | 6,5 kW |
Pasta extruders equipped with double basin suitable for continuous production of fresh pasta equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production. Entirely built in stainless steel they are to the international, hygienical and safety rules.
Vacuum version
Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.
Models equipped with the following:
- automatic pasta cutter;
- fan for pre-drying of pasta;
- dismountable shafts of mixers.
Optionals:
- vacuum extrusion device and relevant pump;
- vertical extrusion head;
- impulse-pasta cutting device for long pasta and special shapes.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
