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Pasta Extruder MAC-60VR ITALPAST
Pasta Extruder MAC-60VR ITALPAST
| GENERAL TECHNICAL DATA | |
| Capacity | 50-75 kgh |
| Diameter of pastadie | 90/120 mm |
| Dimension w x d x h | 1100 x 1000 x 1450 mm |
| Installed power | 4,5 kW |
Pasta extruders equipped with double basin suitable for continuous production of fresh pasta equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production. Entirely built in stainless steel they are to the international, hygienical and safety rules.
Vacuum version
Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.
Models equipped with the following:
- automatic pasta cutter;
- fan for pre-drying of pasta;
- dismountable shafts of mixers.
Optionals:
- vacuum extrusion device and relevant pump;
- impulse-pasta cutting device for long pasta and special shapes.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
