Fresh pasta
production

Main | Milling and pasta plants | Fresh pasta
production

Fresh pasta
production

Fully in stainless steel, dismountable and washableю The forming machines for ravioli and cappelletti feature solid design and sturdy structure.
All parts in contact with the product are in stainless steel AISI 304, simple to disassemble for easy cleaning. The high quality commercial items can be easily found on international markets.

  • The forming mould is interchangeable by simple and fast operation.
  • The mould stroke rate is adjustable depending on the product size you wish to obtain.
  • Sheet thickness and quantity of filling are also adjustable.
  • The forming machine can be completed with scrap-cutting system and group of conveyors for scraps recover.
  • The filling dosage device is fully independent and can be removed to enable washing operations.
  • The electric control panel is equipped with PLC and keyboard for programming and storing of working phases. 
0.00 KZT

Fully in stainless steel, dismountable and washableю The forming machines for ravioli and cappelletti feature solid design and sturdy structure.
All parts in contact with the product are in stainless steel AISI 304, simple to disassemble for easy cleaning. The high quality commercial items can be easily found on international markets.

  • The forming mould is interchangeable by simple and fast operation.
  • The mould stroke rate is adjustable depending on the product size you wish to obtain.
  • Sheet thickness and quantity of filling are also adjustable.
  • The forming machine can be completed with scrap-cutting system and group of conveyors for scraps recover.
  • The filling dosage device is fully independent and can be removed to enable washing operations.
  • The electric control panel is equipped with PLC and keyboard for programming and storing of working phases. 
0.00 KZT

Fully in stainless steel, dismountable and washableю The forming machines for ravioli and cappelletti feature solid design and sturdy structure.
All parts in contact with the product are in stainless steel AISI 304, simple to disassemble for easy cleaning. The high quality commercial items can be easily found on international markets.

  • The forming mould is interchangeable by simple and fast operation.
  • The mould stroke rate is adjustable depending on the product size you wish to obtain.
  • Sheet thickness and quantity of filling are also adjustable.
  • The forming machine can be completed with scrap-cutting system and group of conveyors for scraps recover.
  • The filling dosage device is fully independent and can be removed to enable washing operations.
  • The electric control panel is equipped with PLC and keyboard for programming and storing of working phases. 
0.00 KZT

Fully in stainless steel, dismountable and washableю The forming machines for ravioli and cappelletti feature solid design and sturdy structure.
All parts in contact with the product are in stainless steel AISI 304, simple to disassemble for easy cleaning. The high quality commercial items can be easily found on international markets.

  • The forming mould is interchangeable by simple and fast operation.
  • The mould stroke rate is adjustable depending on the product size you wish to obtain.
  • Sheet thickness and quantity of filling are also adjustable.
  • The forming machine can be completed with scrap-cutting system and group of conveyors for scraps recover.
  • The filling dosage device is fully independent and can be removed to enable washing operations.
  • The electric control panel is equipped with PLC and keyboard for programming and storing of working phases. 
0.00 KZT

Fully in stainless steel, dismountable and washableю The forming machines for ravioli and cappelletti feature solid design and sturdy structure.
All parts in contact with the product are in stainless steel AISI 304, simple to disassemble for easy cleaning. The high quality commercial items can be easily found on international markets.

  • The forming mould is interchangeable by simple and fast operation.
  • The mould stroke rate is adjustable depending on the product size you wish to obtain.
  • Sheet thickness and quantity of filling are also adjustable.
  • The forming machine can be completed with scrap-cutting system and group of conveyors for scraps recover.
  • The filling dosage device is fully independent and can be removed to enable washing operations.
  • The electric control panel is equipped with PLC and keyboard for programming and storing of working phases. 
0.00 KZT

Automatic machine for the production of fresh pasta of the short-cut, ravioli, tagliatelle and lasagna type. Automatic, patented machine for the production of all pasta shapes.

  • EXTRUDED: spaghetti, macaroni, fusilli, penne and other shapes.
  • RAVIOLI: double-sheet ravioli, different shapes, produced one-by-one.
  • TAGLIATELLE: this machine also produces tagliatelle, sheet-pasta for lasagna, “quadrucci” (pasta in square shape), “tagliolini”, “spaghetti alla chitarra”; thanks to a 4-position mould various cuts can be chosen. Thickness and length are adjustable.

The machine can be equipped with single or double mixing basin, suitable for production of medium quantities of filled pasta, extruded pasta, tagliatelle and sheet pasta for lasagna production. Most suitable for pasta shops, labs, restaurants, supermarkets, etc. Manufactured with high quality materials this machine enables production of many kinds of pasta by simply changing the relevant moulds. Simple construction enables also easy disassembly of all parts for full cleaning. All parts in contact with pasta and filling are in stainless steel and material suitable for contact with foodstuff. All safety devices comply with the standards in force.

Options:

  • Speed variator
  • Double mixing basin
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High performances ensured by reduced overall dimensions of the machine Pasteurization by overheated steam can be effected on two tiers, to which one or more drying tiers can be combined Particularly suitable for double-sheet ravioli requiring long treatment times
Pasta machine featuring new conception and high technology, ideal for large industries needing to exploit room in the best way possible in favour of high outputs. 

Running exclusively by overheated steam the pasta machine compact structure further improves the already proven efficiency of the SC models. From one up to three pre-drying tiers running by hot air can be added to the two pasteurization tiers, thus enabling to obtain final product ready for the cooling or packaging phase.

Output depends only on length of the pasteurization chamber (“L”) and on the kind of product to be treated: dimensions, thickness, total humidity. Due to the high temperature the belts dedicated to pasteurization are made up of stainless steel net and side driving chain. Belts in polyester net and side driving chains or sector-shaped belt in polypropylene are used in the drying area.

Technical data and overall dimensions supplied upon request depending on model and size.

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The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type.

The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.

  • The evaporation basin can be heated up by liquid gas or methan gas (model PA /G) or by electrical heating elements (model PA /E). The pasta machine design is very compact, so as to enable use in the smallest possible rooms; also, the machine is easily accessible for washing and cleaning operations. 
  • All panelling is made in stainless steel. 
  • Quartz lamps and fans are installed after the pasteurisation basin to pre-dry the product after pasteurisation. The main motor-drive is equipped with mechanical speed variator enabling variation of the pasteurization time.
0.00 KZT

The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type.

The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.

  • The evaporation basin can be heated up by liquid gas or methan gas (model PA /G) or by electrical heating elements (model PA /E). The pasta machine design is very compact, so as to enable use in the smallest possible rooms; also, the machine is easily accessible for washing and cleaning operations. 
  • All panelling is made in stainless steel. 
  • Quartz lamps and fans are installed after the pasteurisation basin to pre-dry the product after pasteurisation. The main motor-drive is equipped with mechanical speed variator enabling variation of the pasteurization time.
0.00 KZT

The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type.

The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.

  • The evaporation basin can be heated up by liquid gas or methan gas (model PA /G) or by electrical heating elements (model PA /E). The pasta machine design is very compact, so as to enable use in the smallest possible rooms; also, the machine is easily accessible for washing and cleaning operations. 
  • All panelling is made in stainless steel. 
  • Quartz lamps and fans are installed after the pasteurisation basin to pre-dry the product after pasteurisation. The main motor-drive is equipped with mechanical speed variator enabling variation of the pasteurization time.
0.00 KZT

The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type.

The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.

  • The evaporation basin can be heated up by liquid gas or methan gas (model PA /G) or by electrical heating elements (model PA /E). The pasta machine design is very compact, so as to enable use in the smallest possible rooms; also, the machine is easily accessible for washing and cleaning operations. 
  • All panelling is made in stainless steel. 
  • Quartz lamps and fans are installed after the pasteurisation basin to pre-dry the product after pasteurisation. The main motor-drive is equipped with mechanical speed variator enabling variation of the pasteurization time.
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Experience and research are required to obtain cookers studied to ensure excellent results and maximum efficiency, automatism and hygiene

Pasta machine built in stainless steel, equipped with water heating system by means of heat exchanger.

Scope of the heat exchanger working at 6 Bar saturated steam is to ensure constant and homogeneous cooking temperature inside the basin well over 98°C, so as to avoid fitting of internal coils, which could make it difficult to carry out washing operations at the end of the working day.

  • Suitable for cooking of bulk products, short pasta, ravioli, tortellini, spaghetti, etc. as well as sheet pasta for lasagne and cannelloni. Equipped with a conveyor belt made in alimentary polypropylene and stainless steel, running in two modes: impulse running for bulk products; continuous running for sheet pasta with automatic increase of water-level..
  • All the machines can be equipped with automatic device for lid lifting and conveyor mat.
  • The PLC fitted on the control panel equipped with software program studied by ITALPAST enables total control of the machine, automatically regulating cooking time, speed, water-levels and synchronization with the conveyor belts or the machinery that might be placed before/after the cooker.
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Experience and research are required to obtain cookers studied to ensure excellent results and maximum efficiency, automatism and hygiene

Pasta machine built in stainless steel, equipped with water heating system by means of heat exchanger.

Scope of the heat exchanger working at 6 Bar saturated steam is to ensure constant and homogeneous cooking temperature inside the basin well over 98°C, so as to avoid fitting of internal coils, which could make it difficult to carry out washing operations at the end of the working day.

  • Ideal for cooking of sheet pasta, generally used for the production of lasagne and cannelloni.
  • The sheet pasta is conveyed by means of a roller chain driven by side chains.
  • All the machines can be equipped with automatic device for lid lifting and conveyor mat.
  • The PLC fitted on the control panel equipped with software program studied by ITALPAST enables total control of the machine, automatically regulating cooking time, speed, water-levels and synchronization with the conveyor belts or the machinery that might be placed before/after the cooker.
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Treatment is effected by means of "microperforated plates" device ensuring maximum penetration of heat and treatment homogeneity. High performance and energy-saving are ensured by innovative design and excellent insulation

Entirely made in stainless steel, fully dismountable for easy internal cleaning to ensure absolute hygiene. The 6-cm. thick, stainless steel panelling is thermally insulated, ensuring maximum thermal insulation to avoid heating up of the working environment, energy saving and total safety for the operators. 

The pasteurization treatment is obtained by means of the revolutionary system of “MICROPERFORATED PLATES” located above the pasteurizer that uniformly envelop the product in a jet of steam, ensuring maximum heat penetration and omogeneity of treatment.
This pasta machine can operate either with saturated or overheated steam. 

  • The saturated steam supplied by an external generator performs traditional pasteurization and constant treatment temperature ensures even pasteurization without condensations.
  • Operating by overheated steam, this machine is the ideal choice for a modern company, sensitive to those hygienical and safety regulations, which make the difference today. Pasteurization is effected by an air/steam mixture overhated up to over 300°C while temperature inside the pasteurization chamber reaches over 100°C. This new technology enables to reach 80-90°C at core of the product in a very short time while keeping its organoleptic qualities unchanged.
  • Thus the product remains stable and dry. Output depends on length of the pasteurization chamber, type of steam used and type of product to be treated: size, thickness, total umidity.

Available customizations:

  • Belt in special polyester net suitable for high temperatures, used to avoid leaving those marks on the product surface which remain when using stainless steel net.

Technical data and machine measures supplied upon request depending on model and dimensions.

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Modern, high-performing pasta machine for chilling ravioli and cappelletti Ideal for lowering temperature at core of the product
The product must be cooled after the pasteurization and drying phase and before packaging, so as to:

  • lower temperature at core of the product to avoid its remaining at a potentially risky bacteriological temperature;
  • avoid condensations and product sticking in the bag.

Made entirely in stainless steel, complete with insulated panels in polyurethane and survey doors. Easily accessible for washing operations. Modern, simple, high-performing pasta machine.

Dimensions change depending on the specific user’s requirements and on the available room. The conveyor belt can be in stainless steel with chain-driving system or sector-shaped, in white polypropylene, equipped with additional accumulation tier.

Each conveyor is controlled independently and equipped with speed variator. The freon cooling plant can be installed at a distance, while the evaporators are located on board of the machine for running with all types of cooling gases or glycoled water. 

Upon demand the machine can be equipped with special bars for automatic washing of belts and basins.

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