Fresh, precooked and stuffed pasta production

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Fresh, precooked and stuffed pasta production

AUTOMATIC FLOUR FEEDING composed of the following:

  • loading hopper in stainless steel by various capacities ranging from 250 up to 500 lts
  • spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
  • discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
  • volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
  • Fitted upon wheels support; 

Options

  • special dimensions with various capacities 
  • prearrangement for minimum and maximum levels.

 

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AUTOMATIC FLOUR FEEDING composed of the following:

  • loading hopper in stainless steel by various capacities ranging from 500 lts
  • spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
  • discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
  • volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
  • with mixing device for different type of the flour mixing before feeding to extruder.

Options

  • special dimensions with various capacities 
  • prearrangement for minimum and maximum levels.
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Continuous mixing of alimentary pasta predisposed for equipped with centrifuge pre-mixer

Suitable for continuous preparation and hydration of alimentary pasta used for production of the following special regional pasta s.a zhaima (jaima) lasagna, kespe.

They are generally used in continuous production lines with possibility to feed the dough automatically up to 8 stations thanks to proper conveyor belts or shuttle-system for delivery pasta batch to other units.

Mixer consist of:

  • ladder and access footpath
  • automatic dosage of water
  • dosing of flour made up of receipt hopper with levels and beater
  • mixing basin with conical fixing shovels that can be turned in all directions, safety grid, pre-arrangement for waste recover cyclone
  • discharge shutter with pneumatic control

Options

  • Centrifuge pre-mixer
  • Dosing plant of eggs and other liquid additives
  • Dosing tank of eggs or liquid additives with capacity from 150 up to 600 lts.
  • Flour feeding from silos or loading hopper
  • Predisposition for fitting of cyclone for automatic scrap recover
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Operation control by PLC.Structure in stainless steel

Suitable for automatic distribution of dough. Made up of one trolley running upon tracks, suitable for receiving dough from a mixer and distributing it automatically to various stations (sheeters and/or extruders). Functioning electro-pneumatically, structure entirely in stainless steel with electric control panel IP65. 
Automation is controlled by PLC located inside the control panel, enabling pre-selection of discharges and possible priorities.

Options

  • Special models equipped with double trolley for transport of various types of dough with different features and/or different colour.
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Pasta extruders equipped with double basin suitable for continuous production of fresh pasta equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production. Entirely built in stainless steel they are to the international, hygienical and safety rules.

Vacuum version

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • impulse-pasta cutting device for long pasta and special shapes.
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Pasta extruders equipped with double basin suitable for continuous production of fresh pasta of the short, long and sheet kind, which can be obtained with any types of flour. These pasta machines are particularly suitable for pasta shops and large communities. Entirely built in stainless steel they are to the international, hygienical and safety rules.

Vacuum version

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • vertical extrusion head;
  • impulse-pasta cutting device for long pasta and special shapes.
0.00 KZT

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production. Entirely built in stainless steel they are to the international, hygienical and safety rules.

Vacuum version

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • vertical extrusion head;
  • impulse-pasta cutting device for long pasta and special shapes.
0.00 KZT

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta of the short, long and sheet kind, which can be obtained with any types of flour. These pasta machines are particularly suitable for pasta shops and large communities. Entirely built in stainless steel they are to the international, hygienical and safety rules.

Vacuum version

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • vertical extrusion head;
  • impulse-pasta cutting device for long pasta and special shapes.
0.00 KZT

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production. Entirely built in stainless steel they are to the international, hygienical and safety rules.

Vacuum version

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • vertical extrusion head;
  • impulse-pasta cutting device for long pasta and special shapes.
0.00 KZT

Pasta machine complete with accumulating device Suitable for automation of the long, fresh pasta packaging phase Pasta machine running electro-pneumatically, suitable for automatic packaging of long pasta into bags or trays, to be included in fresh pasta production lines. Equipped with cross-cutting blade, width 600/1000 mms. depending on model, synchronized with the side sliding blocks for pasta accumulation. Prearranged to be equipped with cutting groups for the production of tagliatelle or other long, flat-section pasta. Line operation functioning and synchronization are controlled by PLC and programming keyboard.

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High output, small production equipment complete with continuous feeding of filling
Output over 300 Kgs per hour

Small pasta line by exceptional performances, considering high output of well over 300 Kgs per hour, and extreme flexibility (several diameters and lengths can be produced): furthermore, the pasta extruder can be used to produce short, long and sheet pasta.
Prices are extremely low thanks to simple manufacturing.

This pasta equipment is composed of the following:

  • 1 pc. extruder mod. MAC 100 VR equipped with speed variator;
  • 1pc. filling-feeding pump with speed variator for quantity dosage, fully dismountable and washable;
  • 1 pc. star-shaped die, fully dismountable and washable composed of interchangeable inserts for cannelloni, max. diameter 40 mms., min. diameter 18 mms.;
  • 1 pc. pneumatic-, guillotine cutting device composed of 2 off conveyor mats with adjustable speed and height. This device can be fitted in front of the pasta die or after the Pasteurizer or Cooker.

 

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Automatic sheeter to continuously feed moulding machines of ravioli and cappelletti and automatic cutting machines

The machine has been designed and manufactured to continuously feed the ravioli and cappelletti and cutting machines. The rolling shafts and cylinders are set horizontally. The particular opening of the shutters allow an accurate cleaning process of the inside parts that can be carried out in maximum safety conditions for the operator. The laminating-shaft group is equipped with distanced mechanics. All parts in contact with the product are in stainless steel AISI 304.

The double-basin model operates autonomously, since it is equipped with mixing basin of various capacities dependig on the model.
Transfer of the dough from the upper to the lower basin occurs thanks to a pneumatic tilting device.

Also a single-basin model is available, ideal for coupling with a continuous mixer and to be part of continuous production lines.

0.00 KZT

Automatic sheeter to continuously feed moulding machines of ravioli and cappelletti and automatic cutting machines

The machine has been designed and manufactured to continuously feed the ravioli and cappelletti and cutting machines. The rolling shafts and cylinders are set horizontally. The particular opening of the shutters allow an accurate cleaning process of the inside parts that can be carried out in maximum safety conditions for the operator. The laminating-shaft group is equipped with distanced mechanics. All parts in contact with the product are in stainless steel AISI 304.

The double-basin model operates autonomously, since it is equipped with mixing basin of various capacities dependig on the model.
Transfer of the dough from the upper to the lower basin occurs thanks to a pneumatic tilting device.

Also a single-basin model is available, ideal for coupling with a continuous mixer and to be part of continuous production lines.

0.00 KZT

Automatic sheeter to continuously feed moulding machines of ravioli and cappelletti and automatic cutting machines

The machine has been designed and manufactured to continuously feed the ravioli and cappelletti and cutting machines. The rolling shafts and cylinders are set horizontally. The particular opening of the shutters allow an accurate cleaning process of the inside parts that can be carried out in maximum safety conditions for the operator. The laminating-shaft group is equipped with distanced mechanics. All parts in contact with the product are in stainless steel AISI 304.

The double-basin model operates autonomously, since it is equipped with mixing basin of various capacities dependig on the model.
Transfer of the dough from the upper to the lower basin occurs thanks to a pneumatic tilting device.

Also a single-basin model is available, ideal for coupling with a continuous mixer and to be part of continuous production lines.

0.00 KZT

Made in stainless steel it is particularly suitable to be used in production lines of fresh pasta coupled with automatic sheeters or extruders for lasagne or tagliatelle production.
It can also be used coupled with cookers for lasagne and pre-cooked cannelloni in cooking lines.
The refining rollers can be made in ground steel or in thickness-chromed iron, they feature variable diameter depending on models and width and are equipped with scrapers in teflon-coated brass, taking into consideration the large variety of models.

Model equipped with the following:

  • Electronic speed variator
  • Optic-eye for automatic check of sheet pasta tension
  • Side-knives for sheet pasta trimming
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