In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
Experience and research are required to obtain cookers studied to ensure excellent results and maximum efficiency, automatism and hygiene
Pasta machine built in stainless steel, equipped with water heating system by means of heat exchanger.
Scope of the heat exchanger working at 6 Bar saturated steam is to ensure constant and homogeneous cooking temperature inside the basin well over 98°C, so as to avoid fitting of internal coils, which could make it difficult to carry out washing operations at the end of the working day.
Suitable for cooking of bulk products, short pasta, ravioli, tortellini, spaghetti, etc. as well as sheet pasta for lasagne and cannelloni. Equipped with a conveyor belt made in alimentary polypropylene and stainless steel, running in two modes: impulse running for bulk products; continuous running for sheet pasta with automatic increase of water-level..
All the machines can be equipped with automatic device for lid lifting and conveyor mat.
The PLC fitted on the control panel equipped with software program studied by ITALPAST enables total control of the machine, automatically regulating cooking time, speed, water-levels and synchronization with the conveyor belts or the machinery that might be placed before/after the cooker.
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