Continuous cookers for lasagna and cannelloni CS ITALPAST

Main | Milling and pasta plants |Fresh, precooked and stuffed pasta production | Continuous cookers for lasagna and cannelloni CS ITALPAST

Continuous cookers for lasagna and cannelloni CS ITALPAST

GENERAL TECHNICAL DATA
Capacity Depends of the product
Width of conveyor belt 540-1200 mm
Length of cooking surface 2-12 meters
ITALPAST

In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...

Experience and research are required to obtain cookers studied to ensure excellent results and maximum efficiency, automatism and hygiene

Pasta machine built in stainless steel, equipped with water heating system by means of heat exchanger.

Scope of the heat exchanger working at 6 Bar saturated steam is to ensure constant and homogeneous cooking temperature inside the basin well over 98°C, so as to avoid fitting of internal coils, which could make it difficult to carry out washing operations at the end of the working day.

  • Ideal for cooking of sheet pasta, generally used for the production of lasagne and cannelloni.
  • The sheet pasta is conveyed by means of a roller chain driven by side chains.
  • All the machines can be equipped with automatic device for lid lifting and conveyor mat.
  • The PLC fitted on the control panel equipped with software program studied by ITALPAST enables total control of the machine, automatically regulating cooking time, speed, water-levels and synchronization with the conveyor belts or the machinery that might be placed before/after the cooker.
г. Алматы