Pasta Extruder MAC-60VR ITALPAST

Pasta Extruder MAC-60VR ITALPAST

GENERAL TECHNICAL DATA
Capacity 50-75 kgh
Diameter of pastadie 90/120 mm
Dimension w x d x h 1100 x 1000 x 1450 mm
Installed power 4,5 kW
ITALPAST

In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production. Entirely built in stainless steel they are to the international, hygienical and safety rules.

Vacuum version

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • impulse-pasta cutting device for long pasta and special shapes.
г. Алматы