In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
Pasta extruders equipped with double basin suitable for continuous production of fresh pasta equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production. Entirely built in stainless steel they are to the international, hygienical and safety rules.
Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.
Models equipped with the following:
automatic pasta cutter;
fan for pre-drying of pasta;
dismountable shafts of mixers.
vacuum extrusion device and relevant pump;
impulse-pasta cutting device for long pasta and special shapes.
Message was sent
Message was sent, soon our adviser will contact you…