In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type.
The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.
The evaporation basin can be heated up by liquid gas or methan gas (model PA /G) or by electrical heating elements (model PA /E). The pasta machine design is very compact, so as to enable use in the smallest possible rooms; also, the machine is easily accessible for washing and cleaning operations.
All panelling is made in stainless steel.
Quartz lamps and fans are installed after the pasteurisation basin to pre-dry the product after pasteurisation. The main motor-drive is equipped with mechanical speed variator enabling variation of the pasteurization time.
Message was sent
Message was sent, soon our adviser will contact you…