At food processing industry Flour mills, Semolina mills
Machine, which uses a centrifugal action to gently separate the floury endosperm, attached to the bran, thus reducing to the minimum the starch content of offal and ensuring high flour yield.
Screw for product introduction with centrifugal disc
Welded sheet structure
Statically balanced rotor fitted with four beaters, each with adjustable angle and distance to the cover
Shaft mounted on a double row of spherical roller bearings and supports
Cover made of perforated sheet steel specially shaped to avoid internal turbulence
Adjustable paddles to vary the rate of product flow through the machine
Two wide doors permit easy access for inspection and screen removal
The product is thrown towards the screen by means of a wing - fitted rotor, which is rotated horizontally; consequently, the flour and bran are separated from each other. Due to centrifugal force, the product is thrown towards the screen whose size is selected beforehand. During the screening process, flour passes through the screen and larger sizes of bran are directed to the discharge outlet.
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