In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
Ideal machine for continuous mixing and homogenization of the ingredients making up your dough
Essential for fitting onto continuous mixers to obtain high performances
ITALPAST has developed the concept of PRE-MIXER to amalgamate and homogeneously mix all ingredients making up the dough to reach even distribution of the liquids used to wet flour during the subsequent mixing phase. Besides improving the dough mixtures, something which has been tested first in our lab experimentally and then from a practical point of view during production, another great advantage of the pre-mixer T300 are functional capacity and efficiency while cleaning and sanitization operations are carried out.
Machine entirely built in stainless steel, equipped with the following devices:
Flour collection hopper complete with safety levels and beater
Volumetric doser of flour by precision endless screw in stainless steel
Volumetric dosage of water/liquids
Pre-mixing cylinder with transfer endless screw, fully dismountable for washing
Main cylinder for centrifuge mixing complete with shaft equipped with blades that are dismountable for washing
Dosing plant of eggs or other extra liquid additives
Micro-doser for powder ingredients
Special hoppers for flour feeding
PLC for control of dosages and recipes
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