In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
Exact answer to all experimental tests in labs of medium and large industries. Here are some examples of checks and applications:
testing hydration of flours depending on different recipes, temperatures and speeds;
test of raw materials such as eggs, powders, additives, flavours, etc.;
hold test for the mechanical parts depending on temperatures, pressures, etc.;
testing new dies, new pasta shapes.
The Extruder can simulate and detect any details concerning the following phases:
MIXING AND HYDRATION OF THE RAW MATERIALS with control of temperature of dough thanks to independent thermostatation circuit, control of mixing shaft speed (completely dismountable for cleaning and washing operations).
COMPRESSION by single-screw group in stainless steel, independent thermostatation circuit of the extrusion cylinder, independent thermostatation circuit of the extrusion head, control of compression screw speed, control of pressure inside the extrusion head.
CUT. Pasta cutter group complete with knives and speed control with optic eye for impulse-cutting.
Machine built on a fully stainless steel platform, enabling full access to the mechanical organs and to thermostatation basins.
Electric control panel in stainless steel casing IP65 fitted on board of the platform.
Message was sent
Message was sent, soon our adviser will contact you…