Pasta Extruder MAC-120 ITALPAST

Pasta Extruder MAC-120 ITALPAST

GENERAL TECHNICAL DATA
Capacity 120 kgh
Diameter of pastadie 150/180 mm
Dimension w x d x h 1300 x 1100 x 1950 mm
Installed power 5,5 kW
ITALPAST

In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta of the short, long and sheet kind, which can be obtained with any types of flour. These pasta machines are particularly suitable for pasta shops and large communities. Entirely built in stainless steel they are to the international, hygienical and safety rules.

Vacuum version

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • vertical extrusion head;
  • impulse-pasta cutting device for long pasta and special shapes.
г. Алматы