In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
Equipped either with laminating group (for products obtained from sheet pasta) or spreading cone (for products obtained directly from pasta die) upon demand
Stainless steel version available
Suitable for continuous productions; fully automatic running controlled by PLC with relevant keyboard enables moulding of nests of the desired dimensions, shapes and lengths, as well as lasagne, automatically spread onto the drying looms and obtained either from laminated sheet pasta or from a pasta die; width of sheet mms. 510 (upon demand up to mms. 540).
Upon demand the machine can be equipped with the following:
Laminating unit for adjustment of sheet-pasta thickness, made up of couple of chromed, ground rollers
Automatic loom-feeding device featuring output of 8 pcs. looms cms. 60x120 with automatic loom-forwarding
Loom support after moulding, equipped with pre-drying fans
Equipped with electronic speed variator suitable for direct coupling with sheeter or extruder.
Technical features of Nesting machine:
Interchangeable cutting groups
Pneumatic system of tube lifting for nest moulding of various sizes (upon demand)
Cross cutting group made up of temporised blade for determination of tagliatelle length, synchronised with loom-forwarding device.
Technical features of Lasagne machine:
Longitudinal cutting group made up of adjustable-position rotative blades for determination of lasagna width and side trimming
Cross cutting group made up of temporised blade for determination of lasagne length, synchronized with loom-forwarding device.
Equipment supplied upon demand:
Special version with expanding cone for production of flat-, round-, oval-, waved-section nests (e.g. “reginette”) obtained from pasta die
Special version in stainless steel with direct discharge onto the pasteuriser net for production of fresh, nest-shaped “tagliatelle”.
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