In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from...
Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels
The consolidated experiences with models MAC600 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 500 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta). The MAC600 VRL version is suitable for production of short pasta with rectangular head.
Model equipped with the following:
Centrifuge pre-mixer model T1000
Electronic speed variator.
Ladder with access footpath.
"Transfer" system for feeding of production basin
Vertical extrusion head, for rectangular VRL dies
Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC600 VRL
Two heads machines avialable
Micro-dosage for powder ingredients
Closed-loop cooling plant for extrusion cylinder
Vacuum extrusion device
Automatic flour feeding
"Penne" cutting device.
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