GENERAL TECHNICAL DATA | |
Suitable for stuffers | F-Line F100/W3 |
F160/163 | |
F190 /193/200 | |
F222/F223 | |
F260/266 |
Ideal for uncooked smoked and coarse sausage products of minced meat production using the technology. Grinding system FREY WK98 are designed for use as a nozzle in combination with a vacuum stuffers - FREY. New proportions can be used in the production of raw and coarse products.
Thanks to the FREY rotary pumping system, the product is pumped out and continuously sent to the grinding system. The grinding process and production time can be reduced. Before feeding the product into the loading tube, it is ground to the size of the final granulation.
The best product quality thanks to vacuum stuffers FREY in version 5A or WK in combination with a grinding head WK98
Additional connection with BAS02 / SA or KAS options