Meat and fish
production

Main | Meat and fish
production

Consultancy, technologies suggestion, equipment supply

Studying customer's requirements

Pre-construction stage of the project (layouts, budgeting)

Civil construction supervision

Equipment supply installation and commissioning

Design and construction of central kitchens and meat processing plants

Apply international quality standard and working with customer preferences. Adapt European standard for meat processing and production of sausages and other delicacies all in accordance with Halal standard. Always taking into account local construction requirements with respect to food safety and safe working environment or HACCP aspect of design.

Technological support after-sales service

UpgradeModernization and expansion of existing production

Production automation

Optimization of the manpower. Re-design of facilities with technological development and the best equipment range provided by other supplier

Technological supportRecipes, spices, ingredients, casing and more

Consultancy services for product quality and shelf life

Studying production targets and keeping constant quality of fresh product. Emphasis on preserving fresh meat with proper chilling and storage, choice of packaging solution and productions flow chart.

SparpartsOriginal spare parts trading and supply

Own warehouses with spare parts

24/7 contractual services for all warranty and post warranty on the supplied equipment. Replacement of old operating controls with the latest PLCs.

Meat and fish
production

Fully automated slicing machine with mechanical product feed (switchable to semi-automated). The user-friendly fully automated machine slices sausage, meat, cheese and other delicacies at touch of a button and arranges decorative slices in one of four deposit options on the motor-driven conveyor belt. i-Matic product holders for industrial production: Manually clamp the base products onto the i-matic product holder, enter parameters and you have already freed up time for other activities.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 1 set of cutting parameters storable
  • Productivity up to 55 slices / min
  • Motorized conveyor belt
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Fully automatic slicer with mechanical product feed (switchable to semi-automated). The user-friendly fully automated machine slices sausage, meat, cheese and other delicacies at touch of a button and arranges decorative slices in one of four layout options on the tray. I-Matic product holder industrial product clamping: Manually clamp the products onto the i-matic product holder, enter parameters and you have already freed up time for other activities.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 1 set of cutting parameters storable
  • 20 cm product feed
  • Productivity up to 55 slices / min
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Fully automated slicing machine that takes on every process step: slices sausage, meat, cheese or other delicacies and arranges decorative slices in four trays. F-matic fully automated clamping machine for base products.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 1 set of cutting parameters storable
  • Productivity up to 55 slices / min
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Fully automated slicing machine that takes on every process step: slices sausage, meat, cheese or other delicacies and arranges decorative slices in four layout options on a motor-driven conveyor belt. F-matic fully automated clamping machine for base products. 1 PLU can be stored.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 1 set of cutting parameters storable
  • Productivity up to 55 slices / min
  • Motorized conveyor belt in two directions
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Fully automated slicing machine equipped with designated salami attachment (3 chambers). Fully automated machine enables the simultaneous and automated slicing of 3 salami in oval shape and arranges decorative slices in one of four deposit options on the motor-driven conveyor belt.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 1 set of cutting parameters storable
  • Productivity up to 55 slices / min
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Fully automated slicing machine that takes on every process step: slices sausage, meat, cheese or other delicacies and arranges decorative slices in four trays on a motor-driven conveyor belt. Particularly suitable for extra large base products to be sliced. By means of the PLU function, product parameters can be stored. F-matic fully automated clamping machine for base products: Place the base product on the special product holder, call PLU and you have already freed up time for other activities.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 400 storeable products
  • Productivity up to 55 slices / min
  • Motorized conveyor belt in two directions
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

THE DELI EXPERT X3. produces portions according to target weight or desired purchase price and arranges them in a perfect layout on paper. Unique in the world. Cutting/arranging perfect cold cuts at touch of a button turns stressed machine operators into relaxed customer consultants. Packaging is done manually and in paper. Optional: Packaging device

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 400 storeable products
  • Productivity up to 55 slices / min
  • Motorized conveyor belt in two directions
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

This special machine enables fully automated slicing into deep-draw trays according to price or weight specification. The Interleaver places an intermediate film between each row.

Description:

  • Fixed protective ring
  • Low voltage version
  • Cut Protection
  • Servo-assisted carriage
  • Automatic slice placement
  • 4 storage variants
  • 400 storeable products
  • Productivity up to 55 slices / min
  • Motorized conveyor belt in two directions
  • Adapted to IP54 standard
  • Complied with UNI 1974
0.00 KZT

Heavy duty construction made of AISI-304 stainless steel. Shredder machine made according to the European Directive 2006/42/CE. Designed for crumble meat blocks or frozen block with 3cm thickness. It can be connected with a continuous feeder.

0.00 KZT

TBG, machine for cutting frozen blocks of meat or other products at -20o C. The clean cut and size of the pieces obtained from the block make them suitable for subse- quent processing in the mincer, thereby reducing the time and effort required by these machines.

The TBG cuts the blocks with a guillotine-type blade operated by an extremely powerful hydraulic system. The standard machine is equipped with 1 horizontal blade and 4 vertical blades, so produces 4-centimetre-thinck by 10/12-centimetre-width slices.

The block loading is carry out by an incorporated loader with a loading capacity of 100 kg. The cut product is un- loaded directly onto standard 200-litre trolleys.

The TBG 630 can work with E3 block measures (630x300 mm) in its transverse position.

Machines designed and manufactured in accordance with CE hygiene and safety standards.

  • Completely stainless machines.
  • Lines and smooth surfaces to facilitate cleaning.
  • Emergency stop.
  • Motors protected against heat and over-intense operation.
  • Operating voltage : 24 V.
  • Press-button controls with IP66 protection.
0.00 KZT

TBG, machine for cutting frozen blocks of meat or other products at -20o C. The clean cut and size of the pieces obtained from the block make them suitable for subse- quent processing in the mincer, thereby reducing the time and effort required by these machines.

The TBG cuts the blocks with a guillotine-type blade operated by an extremely powerful hydraulic system. The standard machine is equipped with 1 horizontal blade and 4 vertical blades, so produces 4-centimetre-thinck by 10/12-centimetre-width slices.

The block loading is carry out by an incorporated loader with a loading capacity of 100 kg. The cut product is un- loaded directly onto standard 200-litre trolleys.

The TBG 480 can work with E2 block measures (480x250 mm).

Machines designed and manufactured in accordance with CE hygiene and safety standards.

  • Completely stainless steel machines.
  • Lines and smooth surfaces to facilitate cleaning.
  • Emergency stop.
  • Motors protected against heat and over-intense operation.
  • Operating voltage : 24 V.
  • Press-button controls with IP66 protection.
0.00 KZT

The CBC LP and CBC HP models are machines for slicing frozen blocks of meat or other products at -20º C to make the pieces ready for processing by cutters thereby reducing the time and effort required by these machines.

The CBC LP cuts the frozen block by means of a rotating 10-blade roller. This produces pieces of irregular shapes and sizes of between 5 and 50 grams, depending on the type and temperature of the meat.

The CBC HP cuts the frozen block by means of a rotating 4-blade roller. This produces pieces of irregular shapes and sizes of between 5 and 10 mm, depending on the type and temperature of the meat. The small size of the portions obtained considerably facilitates the subsequent work of the cutting machine.

  • The small size of the portions obtained considerably facilitates the subsequent work of the cutting machine.
  • The cut product is unloaded directly onto standard 200-litre trolleys.
  • Machines designed and manufactured in accordance with CE hygiene and safety standards.
  • Completely stainless machines.
  • Simple lines and smooth surfaces to facilitate cleaning.

Safety:

  • Motors protected against heat and over-intense operation.
  • Operating voltage : 24 V.
  • Press-button controls with IP66 protection.
0.00 KZT

It can shape mince meat as Threads, portions or cylinders (with paper support)

Supplied like an option for mincers or grinders with grinder set 98,114 or 130:

  • In any attachment the maximum length is 220 mm and the maximum thickness for portions or cylinders is 30 mm.
  • For threads the thickness depends of the meat mincer outlet volume.

Connection to sausage stuffer:

  • It can shape portions or cylinders from 100 to 115 mm width depending on order.


Connected to mincer with grinder set 98:

  • With outlet for threads the width of the portion is 115 mm.
  • With single shaper outlet for portion (80 mm width).
  • With special shaper outlet for portion or cylinders (from 100 to 115 mm width depending on order).

Specification

  • Made of stainless steel.
  • With tractioned inner belt with adjustable inclination and speed.
  • Outlet belt one meter long and adjustable height.
  • Portions are adjustable when changing the length or changing the nozzle.
  • Uses paper in rolls.
  • Perfect presentation of product.
  • Automatic cutting of paper and portion of meat.
  • Pneumatic operation (6kg / cm2).
  • Air consumption 10 litres per minute.
0.00 KZT

The MG-95 HYBRID is a highly versatile machine which adapts to all working methods.

Why the HYBRID? It has all the advantages of 3 different machines:     

  • Automatic feed mincer.
  • Traditional mincer-mixer.    
  • Kneader Mixer with forward and reverse paddle action.


This is a very innovative machine that is unique in the meat industry, as there is no other mincer-mixer on the market with a sealable tilting bowl to empty the product.

Can you imagine using your mincer mixer to make all types of sausage meat and burgers with maximum quality avoiding over-mixing and over-mincing of meat?
There's no need to imagine any more.  It is called MG-95 Hybrid, and is probably the most versatile machine of the meat industry.

Construction: Fully made of stainless steel 18/10.
Mincer Drive: heavy duty oil-immersed gear drive.
Mixer Drive: very silent gear motor.

 

0.00 KZT

Mincer UTK 22

Complete with removable worm housing, stainless steel worm and Unger UNGER 417 or 392 ENTERPRISE 3 pcs. cutting set R70 and spacer ring.

The machine is completely made of stainless steel.

  • The special design is perfectly suitable for modern grocery stores
  • The high output per hour of approx. 300 kg is unsurpassed for shop mincers
  • Due to the conical feeder shaft, the stuffer is in practice not necessary
  • In production of minced meat the standards of hygiene are kept.
0.00 KZT
Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction